Osteria Egidio Sala

Based on the local cuisine of Piedmont in Northern Italy, the chef offers honest and gentle flavors. The dishes that make the most of seasonal ingredients are highly praised, especially the seasonal pasta and the main courses of beef fillet and foie gras, which are exquisite. The wine is carefully selected from Northern Italy, and they suggest a glass that pairs well with the dishes. Each visit brings new discoveries, with a diverse and rich menu.

The pleasant space, valued for its wood and white, allows gentle sunlight to filter in during lunch and creates a calm atmosphere with lamp light during dinner. In this place, where warmth can be felt amidst the liveliness, you can spend special moments slowly with important people.

This restaurant, located very close to Zushi Station, has been loved by the local community for 12 years. The dishes created by the chef, who trained in Verbana, captivate visitors and make them want to return after their first visit. With many regular customers, this restaurant is bustling every day, allowing you to share wonderful dining moments with family and friends.