Zupperia Osteria Pitigliano
ズッペリア オステリア ピティリアーノ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A warm restaurant where you can savor Italian regional cuisine
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This is a 7-course omakase cuisine course prepared with an emphasis on seasonal dishes. Example: Amuse, appetizer, starter, zuppa, pasta, main dish, dolce, and cafe.
Appetizers and desserts are served on an assortment of your choice. This course includes your choice of zuppa and pasta.
Appetizers and desserts are served on an assortment of your choice. This course includes your choice of zuppa, pasta and main dish.
Appetizers and desserts are served on an assortment of your choice. You can choose your favorite zuppa or pasta and main dish.
This course includes your choice of zuppa and pasta. Salad, bread, and after-meal cafe are included.
This is a Chianti Classico from Tuscany. It is elegant and has a strong flavor.
We offer juice made by the winery, including grape juice and apple juice. This juiciness is exceptional!
This is a simple salad centered around leafy vegetables from a contracted farm in Sayama City, Saitama Prefecture.
Prosciutto that is freshly sliced with a special slicer upon your order, featuring a bubbly, melt-in-your-mouth smooth texture.
A selection of freshly sliced prosciutto, salami, mortadella, and cooked prosciutto
A Tuscan dish of fresh pork liver marinated with spices and herbs, wrapped in caul fat and grilled over charcoal to infuse the aroma of bay leaves. Highly recommended by the staff!
We have various recommended dishes of the day made with seasonal ingredients.
Country-style minestrone simmered with plenty of vegetables and beans
A soup from the Maremma region made with eggs, tomatoes, onions, celery, and bread
Sausage, pancetta, onion, tomato, and egg drop soup.
A pureed soup made with quail beans, red beans, white kidney beans, and aromatic vegetables. Topped with basil sauce and croutons.
Smoked prosciutto and quail beans, a soup with the tanginess of sauerkraut
A soup with spices like nutmeg, featuring pork cheek, pig's feet, tongue, and beans.
A Tuscan-style minestrone bread soup made with black cabbage and baked beans
Zuppa made with seasonal ingredients
Chewy semi-long handmade pasta similar to udon in a garlic-infused tomato sauce
A chewy semi-long handmade pasta similar to udon, simmered with minced mushrooms in olive oil.
Chewy semi-long handmade pasta similar to udon with wild boar meat sauce
Thin handmade long pasta made with eggs, served with a white meat sauce simmered with veal and white wine.
A classic pasta from the Piedmont region, made with thin handmade long pasta mixed with eggs, simply finished with plenty of butter and cheese.
Delicious spaghetti from the Italian company Gragnano Faella, served with a spicy tomato sauce infused with garlic
Delicious spaghetti from the Italian company Gragnano Faella, served with a meat sauce made from beef and pork minced meat.
Delicious spaghetti from Gragnano, Italy, generously topped with mullet roe in Aglio e Olio style.
Rich carbonara made with delicious eggs from Miyazaki
We have various pastas made with seasonal ingredients.
As an appetizer or as a side dish for the main course
We also offer various grilled dishes made with seasonal ingredients.
In addition to charcoal-grilled dishes, we also offer a variety of seasonal main dishes such as stews, roasts, and cutlets.
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