Jun Sai Izakaya Koichi Tsubogin

A vivid aroma of American hops, rich flavor, and a crisp finish. A beer that embodies the classic American-style pale ale.

A black beer characterized by a coffee-like roasted aroma, a rich mouthfeel, and a clear finish, created by adding an extra step to the malt roasted in Spring Valley. Enjoy the brewer's commitment to a soft sweetness and high-quality bitterness.

The rich flavor of barley and the elegant aroma of hops spread at Spring Valley. It is rich yet has a clean and beautiful aftertaste. The malt is 1.5 times that of Kirin Lager. In addition to the usual malt, we combined roasted malt that does not impart bitterness in a delicate balance.

A genuine fruit beer type characterized by the pleasant acidity and refreshing taste of Spring Valley raspberries, along with a vibrant ruby color. Brewed with malt and hops, and infused with raspberry juice using wine yeast.

Medium bottle

Small bottle

Non-alcoholic beer - Germany

330ml

Cassis liqueur + Orange

Peach liqueur + orange juice

Campari + Orange Juice

Vodka + Grapefruit Juice

Vodka + Ginger Ale + Lime

Vodka + Orange Juice

Dry gin + tonic

Sake + Kumano Mikan

Citrus aroma from Nishi Brewery, recommended on the rocks

Brewed with black koji from Nishi Brewery. Recommended with hot water.

Brewed with golden senkan koji from Nishi Brewery.

The sake has been matured to a degree of forty.

Otemon Sake Brewery low-pitched fermentation seven parts filtered.

Daimon Sake Brewery fermented the strong sweetness of Naruto Kintoki at high temperatures.

This is a sweet potato shochu that uses awamori as a secret ingredient from Otemon Sake Brewery.

We brewed Otemon Shuzou's Golden Senkan with black koji and aged it for five years.

The richness of the Otemon Sake Brewery's distillation seems to cling like Madako.

Brewed with the phantom sweet potato and phantom sake rice from Okubo Sake Brewery.

Nikaido Sake Brewery is known for its standard barley shochu.

This is a barley shochu distilled at normal pressure and filtered to eight parts by Otemon Sake Brewery.

Ono-ya sake is hand-filtered and has been aged for three years.

This is a 40-degree shochu aged in sherry casks by Rice Brewery Co., Ltd.

We are particular about the rice from Matsuno Izumi Sake Brewery and the water used, finishing it like a ginjo sake.

This is a Junmai Ginjo from a skilled sake brewery with a history of 13 gold awards at the Akita Prefecture Saimiya Sake Brewery National New Sake Competition. It has a clean and refined taste with no off-flavors, making it a perfect match for all types of Japanese cuisine.

This is a sake from Shizuoka Prefecture, Doi Sake Brewery, that can only be enjoyed in this season. It has no sharpness, with a round and beautiful mouthfeel. It possesses a refreshing aroma and a sparkling transparency, truly a summer limited sake that makes you think 'as expected from Kaiun.'

The new brand 'KINO/Return to Agriculture' from Mototaka Sake Brewery in Mie Prefecture uses self-cultivated sake rice, Ise Nishiki, and is brewed using the Kimoto method, producing sake from Taki District in Mie Prefecture.

This is a famous sake from Ise, sold only at six selected sake shops in Ise City, Mie Prefecture. It is crafted in a brewery at near-zero temperatures, resulting in a fresh and flavorful sake.

Junmai sake made using Yamadanishiki rice from Mie Prefecture, produced by Motozaka Brewery in Mie Prefecture. It has a transparent, gentle mouthfeel and a well-balanced taste that can be enjoyed with meals.

Aiming for a sake degree of +12, which serves as a guideline for sweetness and dryness, produced by a sake brewery in the southern part of Fukui Prefecture. This value can only be achieved by fully fermenting high-quality yeast without adding alcohol.

A rich flavor typical of Junmai from Doi Sake Brewery in Shizuoka Prefecture, with a refreshing and crisp finish. It is a well-balanced sake.

This is a fruity ginjo sake from Dewasakura Brewery in Yamagata Prefecture that took the world by storm. It is also famous as the first Japanese sake handled by BB&R, the oldest wine merchant in England and purveyor to the royal family.

A Junmai Ginjo sake from Suigei Brewery in Kochi Prefecture, characterized by its crispness and drinkability. It combines the deliciousness of the ingredients with Suigei's unique acidity, resulting in a sake with a wide range of flavors.

A junmai sake with a mellow taste that you won't get tired of, produced by Honke Matsuura Sake Brewery in Tokushima Prefecture. It uses a polishing method called 'henpei seimai', harmonizing the umami of the rice unique to junmai sake with a light acidity.

Sansenmori Brewery in Gifu Prefecture offers a calm ginjo aroma, a soft and expanding umami, a refreshing aftertaste, and a clean finish. This junmai sake pairs well with sashimi and delicately flavored Japanese cuisine.

This sake, characterized by a slightly strong mouthfeel, gentle umami, and robust finish, is produced by Motobaka Sake Brewery in Mie Prefecture. It is recommended for sake lovers and is also a great choice for evening drinks. - One cup... 480 yen - Two cups... 780 yen

The aging at Takesuru Sake Brewery in Hiroshima gives it a brownish hue that suggests a strong flavor, and when you drink it, the umami of the rice spreads throughout your mouth. - One cup... 580 yen - Two cups... 880 yen

We recommend serving it hot at over 50 degrees from Ota Sake Brewery in Tottori Prefecture. It has a faintly dried aroma. The taste is reminiscent of buttercream, with hidden acidity, umami, and a slight bitterness. It has a rich and harmonious flavor. ・One cup... 680 yen ・Two cups... 1,080 yen

André Clouet <White, Sparkling, Dry> Country of Origin: France Grape Variety: 100% Pinot Noir pairs well with Japanese cuisine, tuna, and bonito. Full bottle

Carpenè Malvolti <White, Sparkling, Dry> Country of Origin: Italy Grape Variety: Glera 100% When you want to drink Champagne but your wallet... this is it. It's a fruity dry wine and highly recommended. • Full Bottle… 4,500 yen • Half… 3,000 yen

Cono Sur <Rosé, Sparkling, Dry> Country of Origin: Chile Grape Variety: Pinot Noir Beautiful rosé color, pleasant berry aroma and soft fruit flavor with excellent cost performance! Try pairing it with fried chicken or yellowtail sashimi. Full bottle... 3,000 yen Half... 2,000 yen

Medici Merlot <Red, Slightly Sparkling, Dry> Country of Origin: Italy Grape Variety: Lambrusco Salamino A gentle effervescence spreads fruity and lactic flavors with a good balance of moderate tannins. It pairs well with all kinds of dishes. Full bottle.

Country of Origin: France - Red: Medium Body - White: Dry

La Chablisienne <White, Dry> Country of Origin: France Grape Variety: 100% Chardonnay Fruity dry full bottle obtained from the cool lands of Burgundy

Rubaiyat <White, Dry> Country of Origin: Japan Grape Variety: 100% Koshu from Katsunuma, Yamanashi Prefecture. This is a well-balanced wine created with the theme of pairing with Japanese cuisine. For those who say, 'It has to be domestic!' here is a full bottle.

Lagar da Condesa <White, Dry> Country of Origin: Spain Grape Variety: Albariño 100% It has a mineral feel reminiscent of the sea, making it perfect for seafood dishes. Full bottle

LGI France <White, Dry> Country of Origin: France Grape Varieties: Sauvignon Blanc 70% Viognier 30% A wine inspired by the meeting of the Atlantic Ocean and the Mediterranean Sea, designed to pair well with seafood dishes. Full bottle

Louis Jadot <Red, Medium Body> Country of Origin: France Grape Variety: Pinot Noir A standard from Louis Jadot, known for its Bacchus label. The foundation of Burgundy Pinot Noir. Full bottle.

<Red - Full Body> Country of Origin: Chile Grape Variety: Primarily Cabernet Sauvignon. Rich and elegant. Definitely pair with the specialty lamp steak from Tsubogin. Full bottle.

Rubaiyat <Red, Light Medium Body> Country of Origin: Japan Grape Variety: Muscat Berry A Japanese wine for Japanese cuisine. It can't not match. Definitely with fish dishes. Full bottle

Pierre Chavan <Red, Medium Body> Country of Origin: France Grape Variety: Pinot Noir A stylish organic wine from southern France. It is a smooth and warm wine. Full bottle