Oriental Cuisine Guizhou Dihua

Oriental Cuisine Guizhou Dihua showcases the bold, spicy cooking of China’s Guizhou province, with flavors reminiscent of neighboring Sichuan. In this modest dining room, guests encounter richly seasoned, often hot and oily dishes that highlight the region’s diversity. A deboned, reshaped fish with a hint of citrus and simple stir-fried local greens exemplify the kitchen’s distinctive style, with heat levels adjusted to preference.