Kakusho

The specialty "Kakushoyaki" is a large okonomiyaki that the owner cooks with great skill. It has a crunchy outer texture and a fluffy inner texture, and is characterized by its rich sauce. The filling is rich and satisfying, with giant squid, large shrimps, and pork. Yakisoba noodles made with firm, extra-thick noodles are also popular, with a wide variety of ingredients and a sweet and spicy sauce. The ginger-roasted pork with ginger is also recommended.

Located near Fukushima Station in Osaka, the restaurant is well known for its Showa-era atmosphere. The restaurant is crowded with customers at lunchtime, indicating that it is loved by the locals. The interior is decorated with nostalgic decorations, and the warm hospitality creates a comfortable atmosphere.

EAT LOG Okonomiyaki 100 Famous Restaurants 2018, 2019 selected restaurant. It is a long-established restaurant known by those in the know in Fukushima, and is famous for being a sacred place since SMAP visited it on location more than 10 years ago.