Limoncello

Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano

Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O

Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic Sauce

Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze

Marinara, Fra Diavolo Sauce

Jumbo Shrimp, Coated in White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon

Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread

Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt

Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese

Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle

PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish

Local & Imported Cheeses & Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments

Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese

Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette

Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette

Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula

Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla & Fresh Mint Vinaigrette

Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce

Homemade Pasta Filled with Shrimp, Scallop Mousse and Jumbo Lump Crabmeat in Delicate Meyer Lemon Beurre Blanc

Homemade Pasta, Snipped Chives, Nova Smoked Salmon, American Sturgeon Caviar, Chive Pesto Light Cream Sauce

Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce

Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy

Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram

Chef's daily homemade preparation

Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O

Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel

Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy

Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit

Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique

Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce

Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes

Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze

Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique

Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest

Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce

16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce

Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus

Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash

Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace

Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata

Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream

Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema

Sautéed Slivered Garlic, E.V.O.O

Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil

Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley

Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed

Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg

Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula

Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella

Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle

Marinara, Fra Diavolo

Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments

Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt

Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread

Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic

PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish

Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.

Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano

Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese

Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe's Blue Cheese, Vanilla & Fresh Mint Vinaigrette

Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing

Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette

Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette

Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread

Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries

Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli

Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence

Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers

Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll

Beef And Pork And Veal Meatballs In Sunday Gravy, Mozzarella On Artisanal Sliders Buns

Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise

Fontina Cheese, Gorgοnzola, Sun Dried Figs, Baby Arugula, Add Prosciutto Di Parma

Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel

Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram

Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese

Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes

Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest

Ηomemade Fettuccine, Delicate Lemon Cream Sauce, Topped With Arugula Pesto Marinated Grilled Shrimp, Baby Arugula

Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives

Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit

Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables

Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce

Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Balsamic vinaigrette

Sautéed with shallots & mushrooms, Marsala wine sauce

Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots

Champagne & chive beurre-blanc

Stuffed with spinach in a lemon thyme beurre-blanc

Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Sautéed with shallots & mushrooms, Marsala wine sauce

Artichokes, lemon, white wine, caper sauce

Balsamic vinaigrette

Sautéed with shallots & mushrooms, Marsala wine sauce

Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Champagne & chive beurre-blanc

Stuffed with spinach in a lemon thyme beurre-blanc

Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit

Porcini cream sauce, truffle oil essence

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Sautéed with shallots & mushrooms, Marsala wine sauce

Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Balsamic vinaigrette

Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema

Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce

Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Panko battered chicken breast, Limoncello, white wine, over asparagus

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Champagne & chive beurre-blanc

Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce

Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs

Eggplant rollatini, fried calamari, & stuffed mushrooms

Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese

Champagne & chive beurre-blanc

Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce

Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs

Porcini cream sauce, truffle oil essence

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Sautéed with shallots & mushrooms, Marsala wine sauce

Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Balsamic vinaigrette

Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema

Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce

Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc

Panko battered breast, Limoncello, white wine, over asparagus

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Eggplant rollatini, fried calamari, & stuffed mushrooms

Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese

Champagne & chive beurre-blanc

Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce

Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula

Porcini cream sauce, truffle oil essence

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Sautéed with shallots & mushrooms, Marsala wine sauce

Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Balsamic vinaigrette

Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema

Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce

Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Panko battered breast, Limoncello, white wine, over asparagus

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef's Choice Cheese, Grilled Artisanal Bread

Ground Kobe Beef. Old Chatham Creamery Camembert, Hickory Smoked Bacon, Artisanal Roll, House made Pinot Noir Ketchup, Hand Cut Fries

House made dough, hand stretched, finest imported ingredients

Jumbo Shrimp, coated in white, black & pink Peppercorns pan roasted, Roasted Red Pepper Coulis, Charred Lemon

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped chives, Daikon radish

Beef and pork and veal meatballs on Artisanal Slider Rolls, topped with Sunday Gravy & Mozzarella, chicken parmigiana sliders or eggplant parmigiana sliders

Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta

Local & Imported Cheeses & Cured Meats, grilled Artisanal Bread, and accompaniments

Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto and E.V.O.O.

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

White wine garlic, marinara, fra diavolo

Beef Mozzarella or spinach feta

Pistachios, goat cheese, arugula, 3 citrus vinaigrette

Crumbled goat cheese, crushed pistachios, balsamic vinaigrette

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

12-inch Pie

Balsamic vinaigrette

Tomato Basil sauce

With Lemon

Champagne chive burre-blanc

Stuffed with spinach in a lemon thyme burre-blanc

Lemon white wine, butter sauce

Sautéed with shallots mushrooms, Marsala wine sauce

Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Balsamic vinaigrette

Tomato Basil sauce

Sautéed with shallots mushrooms, Marsala wine sauce

Artichokes, Lemon, White wine, caper sauce

With Lemon

Champagne chive burre-blanc

Stuffed with spinach in a lemon thyme burre-blanc

Lemon white wine, butter sauce

Sautéed with shallots mushrooms, Marsala wine sauce

Balsamic vinaigrette

A Porcini cream sauce

Tomato Basil sauce

Grilled with Lemon

Champagne Chive burre-blanc

Stuffed with spinach in a lemon thyme burre-blanc

Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Panko battered breast, sautéed with Limoncello, white wine, over asparagus

Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce

Eggplant Rollatini, Fried Calamari, Stuffed Mushrooms

Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Eggplant Rollatini, Fried Calamari, Stuffed Mushrooms

Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Balsamic vinaigrette

Tomato Basil sauce

Sautéed with shallots mushrooms, Marsala wine sauce

Artichokes, Lemon, White wine, caper sauce

With Lemon

Champagne chive burre-blanc

Stuffed with spinach in a lemon thyme burre-blanc

Lemon white wine, butter sauce

Sautéed with shallots mushrooms, Marsala wine sauce

Eggplant Rollatini, Fried Calamari, Stuffed Mushrooms

Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Balsamic vinaigrette

Porcini cream sauce

Tomato Basil sauce

White or red clam sauce

Sautéed with shallots mushrooms, Marsala wine sauce

Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce

Grilled, topped with a mixed herb compound butter | Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace

Crushed peppercorn, cognac cream sauce

Champagne chive burre-blanc | Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic

Stuffed with spinach in a lemon thyme burre-blanc

Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Panko battered breast, Limoncello, white wine, over asparagus

Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce

Eggplant Rollatini, Fried Calamari, Stuffed Mushrooms

Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Balsamic vinaigrette

Porcini cream sauce

Tomato Basil sauce

White or red clam sauce

Sautéed with shallots mushrooms, Marsala wine sauce

Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce

Grilled, topped with a mixed herb compound butter

Roasted shallots, in a Dijon, red wine demi-glace

Crushed peppercorn, cognac cream sauce

Champagne chive burre-blanc

Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic

Stuffed with spinach in a lemon thyme burre-blanc

Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Panko battered breast, Limoncello, white wine, over asparagus

Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce

Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano

Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O

Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon Garlic Sauce

Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze

Marinara, Fra Diavolo Sauce

Jumbo Shrimp, Coated in White, Black Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon

Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread

Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt

Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese

Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle

PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish

Local Imported Cheeses Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments

Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese

Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette

Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette

Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula

Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla Fresh Mint Vinaigrette

Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce

Homemade Pasta Filled with Shrimp, Scallop Mousse and Jumbo Lump Crabmeat in Delicate Meyer Lemon Beurre Blanc

Homemade Pasta, Snipped Chives, Nova Smoked Salmon, American Sturgeon Caviar, Chive Pesto Light Cream Sauce

Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce

Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy

Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram

Chef's daily homemade preparation

Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O

Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel

Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy

Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit

Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique

Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce

Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes

Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze

Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique

Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest

Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce

16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce

Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus

Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash

Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace

Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata

Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream

Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema

Sautéed Slivered Garlic, E.V.O.O

Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil

Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley

Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed

Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg

Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula

Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella

Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle

Marinara, Fra Diavolo

Local Imported Cheeses Cured Meats, Grilled Artisanal Bread, and Accompaniments

Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt

Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread

Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon Garlic

PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish

Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.

Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano

Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese

Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe's Blue Cheese, Vanilla Fresh Mint Vinaigrette

Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing

Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette

Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette

Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread

Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries

Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli

Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence

Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers

Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll

Beef And Pork And Veal Meatballs In Sunday Gravy, Mozzarella On Artisanal Sliders Buns

Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise

Fontina Cheese, Gorgοnzola, Sun Dried Figs, Baby Arugula, Add Prosciutto Di Parma

Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel

Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram

Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese

Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes

Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest

Ηomemade Fettuccine, Delicate Lemon Cream Sauce, Topped With Arugula Pesto Marinated Grilled Shrimp, Baby Arugula

Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives

Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit

Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables

Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce

Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Balsamic vinaigrette

Sautéed with shallots mushrooms, Marsala wine sauce

Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots

Champagne chive beurre-blanc

Stuffed with spinach in a lemon thyme beurre-blanc

Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Sautéed with shallots mushrooms, Marsala wine sauce

Artichokes, lemon, white wine, caper sauce

Balsamic vinaigrette

Sautéed with shallots mushrooms, Marsala wine sauce

Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Champagne chive beurre-blanc

Stuffed with spinach in a lemon thyme beurre-blanc

Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit

Porcini cream sauce, truffle oil essence

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Sautéed with shallots mushrooms, Marsala wine sauce

Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Balsamic vinaigrette

Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema

Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac light cream sauce

Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Panko battered chicken breast, Limoncello, white wine, over asparagus

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Champagne chive beurre-blanc

Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce

Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs

Eggplant rollatini, fried calamari, stuffed mushrooms

Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese

Champagne chive beurre-blanc

Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce

Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs

Porcini cream sauce, truffle oil essence

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Sautéed with shallots mushrooms, Marsala wine sauce

Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Balsamic vinaigrette

Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema

Aged dry black Angus, crushed pink peppercorn, cognac light cream sauce

Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc

Panko battered breast, Limoncello, white wine, over asparagus

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Eggplant rollatini, fried calamari, stuffed mushrooms

Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese

Champagne chive beurre-blanc

Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce

Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula

Porcini cream sauce, truffle oil essence

Tomato basil sauce

Broccoli, garlic and E.V.O.O.

Sautéed with shallots mushrooms, Marsala wine sauce

Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Balsamic vinaigrette

Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema

Dry aged black Angus filet mignon, crushed pink peppercorn, cognac cream sauce

Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Panko battered breast, Limoncello, white wine, over asparagus

Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef's Choice Cheese, Grilled Artisanal Bread

Ground Kobe Beef. Old Chatham Creamery Camembert, Hickory Smoked Bacon, Artisanal Roll, House made Pinot Noir Ketchup, Hand Cut Fries

House made dough, hand stretched, finest imported ingredients

Jumbo Shrimp, coated in white, black pink Peppercorns pan roasted, Roasted Red Pepper Coulis, Charred Lemon

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped chives, Daikon radish

Beef and pork and veal meatballs on Artisanal Slider Rolls, topped with Sunday Gravy Mozzarella, chicken parmigiana sliders or eggplant parmigiana sliders

Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta

Local Imported Cheeses Cured Meats, grilled Artisanal Bread, and accompaniments

Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto and E.V.O.O.

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

White wine garlic, marinara, fra diavolo

Beef & Mozzarella or spinach & feta

Pistachios, goat cheese, arugula, 3 citrus vinaigrette

Crumbled goat cheese, crushed pistachios, balsamic vinaigrette

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray

Available in Half Tray, Full Tray