Limoncello
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Refined Italian Dining in an Elegant Setting
valutazione
Recensioni
fotografia
menù
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
White wine garlic, marinara, fra diavolo
Beef & Mozzarella or spinach & feta
Pistachios, goat cheese, arugula, 3 citrus vinaigrette
Crumbled goat cheese, crushed pistachios, balsamic vinaigrette
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
12-inch Pie
Balsamic vinaigrette
Tomato Basil sauce
With Lemon
Champagne & chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Balsamic vinaigrette
Tomato Basil sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Artichokes, Lemon, White wine, caper sauce
With Lemon
Champagne & chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Balsamic vinaigrette
A Porcini cream sauce
Tomato Basil sauce
Grilled with Lemon
Champagne & Chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Tomato Basil sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Artichokes, Lemon, White wine, caper sauce
With Lemon
Champagne & chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Porcini cream sauce
Tomato Basil sauce
White or red clam sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Grilled, topped with a mixed herb compound butter | Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace
Crushed peppercorn, cognac & cream sauce
Champagne & chive burre-blanc | Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Porcini cream sauce
Tomato Basil sauce
White or red clam sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Grilled, topped with a mixed herb compound butter
Roasted shallots, in a Dijon, red wine demi-glace
Crushed peppercorn, cognac & cream sauce
Champagne & chive burre-blanc
Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano
Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O
Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic Sauce
Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze
Marinara, Fra Diavolo Sauce
Jumbo Shrimp, Coated in White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish
Local & Imported Cheeses & Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments
Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla & Fresh Mint Vinaigrette
Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce
Homemade Pasta Filled with Shrimp, Scallop Mousse and Jumbo Lump Crabmeat in Delicate Meyer Lemon Beurre Blanc
Homemade Pasta, Snipped Chives, Nova Smoked Salmon, American Sturgeon Caviar, Chive Pesto Light Cream Sauce
Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy
Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Chef's daily homemade preparation
Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O
Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy
Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique
Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce
Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce
16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce
Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus
Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace
Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata
Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema
Sautéed Slivered Garlic, E.V.O.O
Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil
Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley
Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed
Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
Marinara, Fra Diavolo
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic
PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano
Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese
Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe's Blue Cheese, Vanilla & Fresh Mint Vinaigrette
Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette
Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread
Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries
Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli
Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence
Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers
Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll
Beef And Pork And Veal Meatballs In Sunday Gravy, Mozzarella On Artisanal Sliders Buns
Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise
Fontina Cheese, Gorgοnzola, Sun Dried Figs, Baby Arugula, Add Prosciutto Di Parma
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel
Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese
Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Ηomemade Fettuccine, Delicate Lemon Cream Sauce, Topped With Arugula Pesto Marinated Grilled Shrimp, Baby Arugula
Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit
Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables
Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce
Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Balsamic vinaigrette
Sautéed with shallots & mushrooms, Marsala wine sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots
Champagne & chive beurre-blanc
Stuffed with spinach in a lemon thyme beurre-blanc
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots & mushrooms, Marsala wine sauce
Artichokes, lemon, white wine, caper sauce
Balsamic vinaigrette
Sautéed with shallots & mushrooms, Marsala wine sauce
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Champagne & chive beurre-blanc
Stuffed with spinach in a lemon thyme beurre-blanc
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Porcini cream sauce, truffle oil essence
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Balsamic vinaigrette
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema
Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Panko battered chicken breast, Limoncello, white wine, over asparagus
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Champagne & chive beurre-blanc
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Eggplant rollatini, fried calamari, & stuffed mushrooms
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Champagne & chive beurre-blanc
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Porcini cream sauce, truffle oil essence
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Balsamic vinaigrette
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema
Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc
Panko battered breast, Limoncello, white wine, over asparagus
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Eggplant rollatini, fried calamari, & stuffed mushrooms
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Champagne & chive beurre-blanc
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula
Porcini cream sauce, truffle oil essence
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Balsamic vinaigrette
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema
Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef's Choice Cheese, Grilled Artisanal Bread
Ground Kobe Beef. Old Chatham Creamery Camembert, Hickory Smoked Bacon, Artisanal Roll, House made Pinot Noir Ketchup, Hand Cut Fries
House made dough, hand stretched, finest imported ingredients
Jumbo Shrimp, coated in white, black & pink Peppercorns pan roasted, Roasted Red Pepper Coulis, Charred Lemon
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped chives, Daikon radish
Beef and pork and veal meatballs on Artisanal Slider Rolls, topped with Sunday Gravy & Mozzarella, chicken parmigiana sliders or eggplant parmigiana sliders
Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta
Local & Imported Cheeses & Cured Meats, grilled Artisanal Bread, and accompaniments
Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto and E.V.O.O.
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
White wine garlic, marinara, fra diavolo
Beef Mozzarella or spinach feta
Pistachios, goat cheese, arugula, 3 citrus vinaigrette
Crumbled goat cheese, crushed pistachios, balsamic vinaigrette
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
12-inch Pie
Balsamic vinaigrette
Tomato Basil sauce
With Lemon
Champagne chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots mushrooms, Marsala wine sauce
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Balsamic vinaigrette
Tomato Basil sauce
Sautéed with shallots mushrooms, Marsala wine sauce
Artichokes, Lemon, White wine, caper sauce
With Lemon
Champagne chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots mushrooms, Marsala wine sauce
Balsamic vinaigrette
A Porcini cream sauce
Tomato Basil sauce
Grilled with Lemon
Champagne Chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Eggplant Rollatini, Fried Calamari, Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Eggplant Rollatini, Fried Calamari, Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Tomato Basil sauce
Sautéed with shallots mushrooms, Marsala wine sauce
Artichokes, Lemon, White wine, caper sauce
With Lemon
Champagne chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots mushrooms, Marsala wine sauce
Eggplant Rollatini, Fried Calamari, Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Porcini cream sauce
Tomato Basil sauce
White or red clam sauce
Sautéed with shallots mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Grilled, topped with a mixed herb compound butter | Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace
Crushed peppercorn, cognac cream sauce
Champagne chive burre-blanc | Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Eggplant Rollatini, Fried Calamari, Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Porcini cream sauce
Tomato Basil sauce
White or red clam sauce
Sautéed with shallots mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Grilled, topped with a mixed herb compound butter
Roasted shallots, in a Dijon, red wine demi-glace
Crushed peppercorn, cognac cream sauce
Champagne chive burre-blanc
Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano
Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O
Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon Garlic Sauce
Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze
Marinara, Fra Diavolo Sauce
Jumbo Shrimp, Coated in White, Black Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish
Local Imported Cheeses Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments
Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla Fresh Mint Vinaigrette
Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce
Homemade Pasta Filled with Shrimp, Scallop Mousse and Jumbo Lump Crabmeat in Delicate Meyer Lemon Beurre Blanc
Homemade Pasta, Snipped Chives, Nova Smoked Salmon, American Sturgeon Caviar, Chive Pesto Light Cream Sauce
Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy
Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Chef's daily homemade preparation
Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O
Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy
Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique
Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce
Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce
16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce
Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus
Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace
Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata
Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema
Sautéed Slivered Garlic, E.V.O.O
Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil
Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley
Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed
Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
Marinara, Fra Diavolo
Local Imported Cheeses Cured Meats, Grilled Artisanal Bread, and Accompaniments
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon Garlic
PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano
Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese
Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe's Blue Cheese, Vanilla Fresh Mint Vinaigrette
Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette
Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread
Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries
Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli
Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence
Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers
Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll
Beef And Pork And Veal Meatballs In Sunday Gravy, Mozzarella On Artisanal Sliders Buns
Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise
Fontina Cheese, Gorgοnzola, Sun Dried Figs, Baby Arugula, Add Prosciutto Di Parma
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel
Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese
Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Ηomemade Fettuccine, Delicate Lemon Cream Sauce, Topped With Arugula Pesto Marinated Grilled Shrimp, Baby Arugula
Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit
Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables
Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce
Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Balsamic vinaigrette
Sautéed with shallots mushrooms, Marsala wine sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots
Champagne chive beurre-blanc
Stuffed with spinach in a lemon thyme beurre-blanc
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots mushrooms, Marsala wine sauce
Artichokes, lemon, white wine, caper sauce
Balsamic vinaigrette
Sautéed with shallots mushrooms, Marsala wine sauce
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Champagne chive beurre-blanc
Stuffed with spinach in a lemon thyme beurre-blanc
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Porcini cream sauce, truffle oil essence
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Balsamic vinaigrette
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema
Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac light cream sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Panko battered chicken breast, Limoncello, white wine, over asparagus
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Champagne chive beurre-blanc
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Eggplant rollatini, fried calamari, stuffed mushrooms
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Champagne chive beurre-blanc
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Porcini cream sauce, truffle oil essence
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Balsamic vinaigrette
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema
Aged dry black Angus, crushed pink peppercorn, cognac light cream sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc
Panko battered breast, Limoncello, white wine, over asparagus
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Eggplant rollatini, fried calamari, stuffed mushrooms
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Champagne chive beurre-blanc
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula
Porcini cream sauce, truffle oil essence
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Balsamic vinaigrette
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema
Dry aged black Angus filet mignon, crushed pink peppercorn, cognac cream sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef's Choice Cheese, Grilled Artisanal Bread
Ground Kobe Beef. Old Chatham Creamery Camembert, Hickory Smoked Bacon, Artisanal Roll, House made Pinot Noir Ketchup, Hand Cut Fries
House made dough, hand stretched, finest imported ingredients
Jumbo Shrimp, coated in white, black pink Peppercorns pan roasted, Roasted Red Pepper Coulis, Charred Lemon
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped chives, Daikon radish
Beef and pork and veal meatballs on Artisanal Slider Rolls, topped with Sunday Gravy Mozzarella, chicken parmigiana sliders or eggplant parmigiana sliders
Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta
Local Imported Cheeses Cured Meats, grilled Artisanal Bread, and accompaniments
Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto and E.V.O.O.
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
White wine garlic, marinara, fra diavolo
Beef & Mozzarella or spinach & feta
Pistachios, goat cheese, arugula, 3 citrus vinaigrette
Crumbled goat cheese, crushed pistachios, balsamic vinaigrette
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
Available in Half Tray, Full Tray
12-inch Pie
Balsamic vinaigrette
Tomato Basil sauce
With Lemon
Champagne & chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Balsamic vinaigrette
Tomato Basil sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Artichokes, Lemon, White wine, caper sauce
With Lemon
Champagne & chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Balsamic vinaigrette
A Porcini cream sauce
Tomato Basil sauce
Grilled with Lemon
Champagne & Chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Tomato Basil sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Artichokes, Lemon, White wine, caper sauce
With Lemon
Champagne & chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Porcini cream sauce
Tomato Basil sauce
White or red clam sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Grilled, topped with a mixed herb compound butter | Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace
Crushed peppercorn, cognac & cream sauce
Champagne & chive burre-blanc | Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Porcini cream sauce
Tomato Basil sauce
White or red clam sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Grilled, topped with a mixed herb compound butter
Roasted shallots, in a Dijon, red wine demi-glace
Crushed peppercorn, cognac & cream sauce
Champagne & chive burre-blanc
Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano
Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O
Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic Sauce
Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze
Marinara, Fra Diavolo Sauce
Jumbo Shrimp, Coated in White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish
Local & Imported Cheeses & Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments
Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla & Fresh Mint Vinaigrette
Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce
Homemade Pasta Filled with Shrimp, Scallop Mousse and Jumbo Lump Crabmeat in Delicate Meyer Lemon Beurre Blanc
Homemade Pasta, Snipped Chives, Nova Smoked Salmon, American Sturgeon Caviar, Chive Pesto Light Cream Sauce
Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy
Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Chef's daily homemade preparation
Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O
Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy
Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique
Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce
Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce
16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce
Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus
Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace
Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata
Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema
Sautéed Slivered Garlic, E.V.O.O
Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil
Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley
Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed
Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
Marinara, Fra Diavolo
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic
PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano
Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese
Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe's Blue Cheese, Vanilla & Fresh Mint Vinaigrette
Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette
Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread
Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries
Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli
Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence
Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers
Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll
Beef And Pork And Veal Meatballs In Sunday Gravy, Mozzarella On Artisanal Sliders Buns
Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise
Fontina Cheese, Gorgοnzola, Sun Dried Figs, Baby Arugula, Add Prosciutto Di Parma
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel
Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese
Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Ηomemade Fettuccine, Delicate Lemon Cream Sauce, Topped With Arugula Pesto Marinated Grilled Shrimp, Baby Arugula
Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit
Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables
Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce
Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Balsamic vinaigrette
Sautéed with shallots & mushrooms, Marsala wine sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots
Champagne & chive beurre-blanc
Stuffed with spinach in a lemon thyme beurre-blanc
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots & mushrooms, Marsala wine sauce
Artichokes, lemon, white wine, caper sauce
Balsamic vinaigrette
Sautéed with shallots & mushrooms, Marsala wine sauce
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Champagne & chive beurre-blanc
Stuffed with spinach in a lemon thyme beurre-blanc
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Porcini cream sauce, truffle oil essence
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Balsamic vinaigrette
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema
Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Panko battered chicken breast, Limoncello, white wine, over asparagus
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Champagne & chive beurre-blanc
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Eggplant rollatini, fried calamari, & stuffed mushrooms
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Champagne & chive beurre-blanc
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Porcini cream sauce, truffle oil essence
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Balsamic vinaigrette
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema
Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc
Panko battered breast, Limoncello, white wine, over asparagus
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Eggplant rollatini, fried calamari, & stuffed mushrooms
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Champagne & chive beurre-blanc
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula
Porcini cream sauce, truffle oil essence
Tomato basil sauce
Broccoli, garlic and E.V.O.O.
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Balsamic vinaigrette
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema
Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef's Choice Cheese, Grilled Artisanal Bread
Ground Kobe Beef. Old Chatham Creamery Camembert, Hickory Smoked Bacon, Artisanal Roll, House made Pinot Noir Ketchup, Hand Cut Fries
House made dough, hand stretched, finest imported ingredients
Jumbo Shrimp, coated in white, black & pink Peppercorns pan roasted, Roasted Red Pepper Coulis, Charred Lemon
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped chives, Daikon radish
Beef and pork and veal meatballs on Artisanal Slider Rolls, topped with Sunday Gravy & Mozzarella, chicken parmigiana sliders or eggplant parmigiana sliders
Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta
Local & Imported Cheeses & Cured Meats, grilled Artisanal Bread, and accompaniments
Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto and E.V.O.O.
