Kanzawa Oden y Cocina del Mar de Japón Kaga no Ya
金沢おでんと日本海料理 加賀の屋 / Kanazawa Oden and Sea of Japan Cuisine Kaga-no-ya
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A renowned restaurant to savor Kanazawa's seasonal delights and sake
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Japan Calificaciones de usuarios3.50(1 elementos)Reseñas
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A little extravagant today...satisfy both you and your gourmet boss! This course is recommended for banquets. This course is packed with fresh seafood, mountain delicacies, Kaga vegetables, and many other delicious items. Kaga no Ya" carefully selects ingredients from spring, summer, fall, and winter, and offers each dish with a special attention to detail, while respecting the traditions of Kaga cuisine! We hope you will enjoy our one-of-a-kind dishes that bring out the best of the season. Please make reservations as soon as possible.
The best treat! The fatty fat of the "fantastic high-class fish" [Northern bluefin tuna] is said to be as fatty as toro (fatty tuna)! Sanriku is also delicious. We are very popular for our excellent bluefin tuna dishes (dishes left to us) and other delicacies from the sea of Sanriku. Please enjoy the delicacies of the mountains and the sea at Kaganoya.
All-you-can-drink 18 kinds of local sake from famous places♪ This is a limited event for sake lovers!
Gourmet boss and you will be satisfied! A course recommended for banquets♪ A variety of fresh seafood, mountain delicacies, Kaga vegetables, and many other delicious items are included. We carefully examine the ingredients of spring, summer, fall, and winter, and offer each dish with Kaga's specialties, while respecting the traditions of Kaga cuisine! We hope you will enjoy our one-of-a-kind dishes that bring out the best of the season. Please make reservations as soon as possible.
A little extravagant today...satisfy both you and your gourmet boss! This course is recommended for banquets. This course is packed with fresh seafood, mountain delicacies, Kaga vegetables, and many other delicious items. Kaga no Ya" carefully selects ingredients from spring, summer, fall, and winter, and offers each dish with a special attention to detail, while respecting the traditions of Kaga cuisine! We hope you will enjoy our one-of-a-kind dishes that bring out the best of the season. Please make reservations as soon as possible.
A little extravagant today...satisfy both you and your gourmet boss! This course is recommended for banquets. This course is packed with fresh seafood, mountain delicacies, Kaga vegetables, and many other delicious items. Kaga no Ya" carefully selects ingredients from spring, summer, fall, and winter, and offers each dish with a special attention to detail, while respecting the traditions of Kaga cuisine! We hope you will enjoy our one-of-a-kind dishes that bring out the best of the season. Please make reservations as soon as possible.
We want you to taste the king of all tastes, the queen of all crabs! We use a lot of the finest ingredients from the Sea of Japan, including Echizen crab, which is packed with flavor. This is the best course that even connoisseurs recommend, saying, "I want to go out of my way to eat here. Please come to "Kaga-no-ya" and enjoy the delicacies of the mountains and the sea to the fullest. Please make a reservation at least three days in advance for a party of three or more.
Oden made with fresh ingredients sourced directly from Kanazawa Prefecture and kelp broth prepared with a chef's special touch. All the fish cakes are handmade from scratch, showcasing a commitment to quality. This signature dish allows you to savor the umami of the kelp broth and the unique flavors of handmade cuisine.
First, this! A signature menu item that you must order when you come to 'Kaga no Ya'
A masterpiece of Kanazawa Oden!!! *In season, it includes the female snow crab.
【Oden Menu】Ishitsumire (mackerel dumpling) / Daikon radish / Hakusan firm tofu / Octopus skewer / Kuruma-fu (wheat gluten) / Kombu (seaweed) / Egg / Kaga fried food / Kaga lotus root / Ganmodoki (tofu fritter) / Shirataki (konjac noodles) / Hanpen (fish cake) / Scallop skewer / Anbayashi (konjac skewer)
【Oden Menu】Ishitsumire (sardine dumpling) / Daikon radish / Hakusan firm tofu / Octopus skewer / Kuruma-fu (wheat gluten) / Kombu (seaweed) / Egg / Kaga fried food / Kaga lotus root / Ganmodoki (fried tofu) / Shirataki (konjac noodles) / Hanpen (fish cake) / Scallop skewer / Anbayashi (konjac skewer)
Addictive Kanazawa oden. Let's add your favorites♪
Satsuma-age from Kanazawa!
A dish you definitely want to try! Rich umami... it goes well with alcohol♪
Enjoy with a deliciously spicy cinnamon flavor!
By reservation only
By reservation only
Carbonara with Smoked Soy Sauce
1190 yen 1680 yen
1990/1390 yen (excluding tax)
If you like liver sashimi, this is a must-try.
1750/2990 yen (excluding tax)
890/590 yen
950/1100 yen (excluding tax)
Summer limited edition sake
One cup: 920 yen each (excluding tax)
One cup: 920 yen each (excluding tax)
One cup: 920 yen each (excluding tax)
One cup: 920 yen each (excluding tax)
580/990/780 yen (excluding tax)
750/550/660 yen (excluding tax)
800/660 yen (excluding tax)
Non-alcoholic beer
450/600 yen (excluding tax)
One cup: 960 yen each (excluding tax)
Please choose a topping base. [Orange, Lemon, Red Grapefruit, Mango, Lime, Red Raspberry, Grape]: 250 yen (excluding tax)
Price & Conditions: 120 minutes for 1990 yen (excluding tax). Usage Conditions: *All-you-can-drink can be added to banquet courses. All-You-Can-Drink Contents: Beer: Draft Beer. Sake / Shochu: Sake (Cold) / Shochu (Sweet Potato / Barley). Highball: Beam High. Wine: Glass Wine (Red / White). Fruit Liquor: Umeshu / Yuzu Liquor / Shikuwasa Liquor / Black Tea Liquor. Chuhai: Oolong Chuhai. Non-Alcoholic Cocktails: Non-Alcoholic Umeshu. Soft Drinks: Biwamin (Grape Vinegar) / Orange / Apple Juice / Ginger Ale / Black Oolong Tea.
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