Warayakiya Kudanshita
わらやき屋 九段下
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A specialty restaurant for Tosa cuisine and warayaki
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The most luxurious and exquisite course at Warayakiya Kudanshita, in the spirit of "sarabachi cuisine," a symbol of Kochi's culinary culture. In addition to the famous "Katsuo no Straw-Grilled Salt Tataki" (bonito grilled on a straw grill), the dish also includes "Nakatoro no Straw-Grilled Medium fatty tuna" with melting fat, "Straw-Grilled plump red shrimp" and "Straw-Grilled creamy albacore", all of which are grilled using luxurious straw. The 12-course menu, including straw-grilled Japanese beef and straw-grilled crabmeat to finish off the meal, is priced at 7,000 yen and includes all-you-can-drink for two hours. We promise you an unforgettable night, suitable for entertaining important guests or for special anniversaries.
The popular course at Warayaki-ya Kudanshita offers a taste of Kochi's "Okyaku (banquet)" atmosphere. The "Katsuo no straw-roasted salt cod" is a must-try, grilled all at once over a straw flame. In addition, the "Straw-grilled Cold Yellowtail", the seasonal "Straw-grilled Albacore", and the delicious "Straw-grilled Japanese Beef - Roast Beef" are all on the list of luxurious delicacies. Finish off the meal with "Straw-Baked Eel Stick Sushi" for a moment of bliss. The price is 6,500 yen with all-you-can-drink for 2 hours. Recommended for a wide range of occasions such as business entertainment, company banquets, and family celebrations.
This special course is an introduction to Wara-yaki Restaurant Kudanshita and a condensed version of the best of Kochi. The specialty "Katsuo no Straw Grilled Salt Tataki" is grilled boldly in front of your eyes, and the fragrant aroma of the straw whets your appetite. In addition, you can fully enjoy the bounty of Kochi's mountains and seas with seasonal "Straw-grilled Cold Yellowtail" and juicy "Straw-grilled Hachikin Jidori Chicken". The price is 6,000 yen, which includes Tosa delicacies, a closing dish, and a delightful all-you-can-drink for two hours. Please feel free to enjoy the charm of Warayaki Restaurant for a casual banquet with your friends and colleagues.
The absolute signature menu item 'Salted Bonito' with an almost 100% order rate at the grilled straw restaurant. The straw grilling creates flames over 1 meter high, cooking the fish at high temperatures to concentrate the flavors, while the surface is infused with the fragrant aroma of straw, allowing you to savor the natural taste of the ingredients. The best way to enjoy it is with 'Muroto salt, wasabi, and garlic' in the Tosa style.
Tosa Hachikin chicken with low fat and just the right texture. Marinated in a special garlic soy sauce and grilled with straw.
Grilled Black Wagyu at 800°C with straw flames, capturing the aroma of the straw and the umami of the meat. Enjoy with wasabi, salt from Kochi, and three types of condiments. Price: 3289 yen (including tax)
Enjoy the thick cut beef tongue grilled boldly over straw, simply served with sesame oil, garlic, and salt from Kochi.
Brand pork raised in the nature of Shimanto, grilled after being marinated in salt koji. Please enjoy with your choice of condiments.
Tender and mild red meat grilled to perfection, served with a generous amount of special 'Nuta' sauce on the side.
It is said that 'if your eyesight worsens, eat eel' because it is highly nutritious. The gelatinous part of the skin is a natural collagen! It is also rich in iron and calcium, and is said to be 'good after childbirth.'
Please enjoy the uniquely fragrant and fluffy grilled eel with wasabi, salt, and yuzu vinegar. Feel free to try the pepper from the Kochi Iyodogawa as well.
Enjoy the classic Camembert cheese smoked with straw, served with the serious confection from Kochi, Mirebisuketto.
The mentaiko is grilled with straw to enhance its aroma. It is exquisite.
Grilled quail egg
In the dialect of Kochi, it refers to 'young sardines.' It is a representative seafood delicacy of Tosa. The subtle bitterness pairs exceptionally well with the light and dry sake of Tosa.
In Kochi, the young eel is called 'Noresore'. It has a smooth texture and a slight sweetness that lingers in the mouth, creating a unique and addictive sensation.
Salted innards of bonito, said to be named because the sake disappears as if stolen. Recommended as a side dish for Japanese sake.
A recommended dish where katsuwo is marinated in a special soy sauce and prepared in a deliciously spicy yukke style! Don't hesitate, this is the one!!
Aosa seaweed, grown in the estuary where rivers and the sea mix, is soft and has a coastal aroma. When made into tempura, its flavor is enhanced, making it exceptionally delicious.
Marinated in a special sauce and fried to a crispy texture, the flesh is tender white meat with a light and elegant flavor. Price: 979 yen (including tax)
Fresh blue fish is used as a base, mixed with various fish, ground and deep-fried. Please enjoy it with ginger soy sauce.
Fresh kibi nago is deep-fried until crispy and fragrant, seasoned with salt from aosa seaweed, and tastes even better when you squeeze lemon over it before enjoying.
A specialty of the Sunday market in Kochi, Imoten has a fluffy texture inside and a simple deliciousness from the sweetness of sweet potatoes.
Juicy braised pork made from brand pork nurtured by the nature of Shimanto, slowly simmered until tender.
This is a juicy hand-made tsukune made with coarsely ground chicken, cartilage, and spicy ginger from Kochi. Please enjoy it dipped in egg yolk.
Kochi's oden is eaten with vinegar miso! This is a platter of Tosa oden with sumaki and jako tempura, flavored with bonito broth.
Dashi-maki tamago with a gentle aroma of aosa seaweed. Enhanced by bonito dashi.
A fragrant and healthy salad featuring Aosa seaweed from Kochi, served with a ginger-accented dressing.
We served a potato salad fragrant with yuzu, topped with a ginger sauce containing bonito and a soft-boiled egg smoked with straw. It's incredibly delicious! Definitely try it!!
It is a juicy tomato with high sugar content. Refreshing!!
A local B-class gourmet dish featuring garlic chives, a specialty of Kochi. This yakisoba has a light salt flavor with the delicious aroma and crunch of garlic chives.
A traditional countryside sushi made with vinegared rice prepared with yuzu vinegar, a staple in Kochi. Grilling the surface allows the fat under the skin to melt, spreading deliciousness the moment it enters your mouth.
The eel is grilled over straw for a fragrant finish. This is eel sushi on a stick accented with the citrus-scented pepper from the Niyodogawa River. Enjoy it with wasabi to your liking.
Freshly selected raw sweet potatoes are fried until crispy on the outside and fluffy on the inside, then coated with a special buttery flavored sugar. It's fluffy and exquisite.
Crème brûlée made with boiled yuzu peel, enjoy the refreshing aroma of yuzu and the smooth texture.
Please enjoy vanilla ice cream with caramel sauce together with 'Kochi's serious snack' Mirei Biscuit.
I searched for delicious ice cream in Kochi. It's not always guaranteed that the same one will be available, you know?
This is an original brand made to pair with Katsuo's straw-grilled salt tataki from Nishioka Sake Brewery, the oldest sake brewery in Kochi Prefecture. Please enjoy the aroma of straw while having it together. 1 go 979 yen (including tax) Glass 638 yen (including tax)
This unique sake, named after the yeast CEL-24 developed in Kochi, has a fruity aroma and a clean aftertaste, reminiscent of white wine. 1 go 1133 yen (tax included) Glass 759 yen (tax included)
A pure rice ginjo sake characterized by its refreshing smoothness. It has a light and pleasant taste that evokes the last clear stream, the Shimanto River. 1 go 979 yen (tax included) glass 638 yen (tax included)
1 go 979 yen (including tax) glass 638 yen (including tax)
1 go 1133 yen (tax included) glass 759 yen (tax included)
1 go 1133 yen (tax included) glass 759 yen (tax included)
A refreshing and full-bodied flavor with a crisp finish. This taste can only be achieved with Yamada Nishiki. It pairs well with rich-flavored dishes and is recommended as a food companion. 1 cup 979 yen (including tax) Glass 638 yen (including tax)
A pure rice sake that represents Kochi, named after the 'Senchu Hassaku' written by Ryoma Sakamoto on board, it is a dry sake that walks the path of dry sake with an extremely smooth and expanding flavor. The finish is outstanding. It can be enjoyed at room temperature, chilled, or warmed. 1 go 979 yen (tax included) glass 693 yen (tax included)
This is a sweet and easy-to-drink plum wine that combines the fresh aroma of plums with the flavor of sake.
Generously uses the fragrant juice of Tosa Reihoku's mountain yuzu. This yuzu sake is low in alcohol and has a refreshing and easy-to-drink taste.
In Kochi Prefecture, when it comes to mikan, it's Yamabuki mikan. This liqueur uses plenty of juice, offering a fresh aroma and a crisp sweetness.
This is a yuzu umeshu carefully crafted by combining fresh yuzu juice from Barakamura, Kochi Prefecture, with authentic umeshu. The aroma and acidity of Barakamura's yuzu perfectly complement the sweetness of the umeshu.
This is a carefully selected house wine.
This is a carefully selected house wine.
A beer from Japan that boasts a 'smooth drinking experience, crisp taste, and dry finish' to the world.
Aiming for the taste closest to beer, it offers a dry throat feel and a creamy foam, providing a beer-like drinking experience with a refreshing flavor that pairs well with meals.
A beer that boasts a 'refreshing taste, crisp finish, and dry flavor' originating from Japan.
A blend of white koji sake and black koji sake. The modern crisp taste of white koji harmonizes beautifully with the richness and depth of traditional black koji.
Using black koji mold, it brings out the unique rich aroma of the sweet potato, along with a strong flavor and depth.
In the Hata dialect, it means 'very' or 'extremely'. It uses white koji, providing a refreshing and smooth throat feel, along with a gentle flavor.
A specialty shochu from Shimanto made with 50% high-quality raw chestnuts. It is popular for its unique mellow sweetness and aroma.
It features a refreshing taste with a clean finish and a smooth, pleasant aftertaste.
This is a blend of malt whiskey made from non-peat malt and grain whiskey with a light aroma and flavor made from grains. It is delicious in any way you drink it and never gets boring. It is the perfect whiskey for when you want to enjoy alcohol casually.
Buntan is a fruit representative of the tropical Tosa region, known for its thick skin and large size. It features a subtle sweetness and a refreshing acidity, characterized by a well-balanced and unique deliciousness.
Kochi Prefecture boasts the highest production volume of yuzu in Japan, making it one of the top yuzu producing regions in the country. Yuzu is grown in mountainous areas with significant temperature differences, absorbing clean air and beautiful water, resulting in fragrant yuzu.
Kochi Prefecture is the number one producer of ginger in the country. Ginger has been produced in large quantities in Kochi since ancient times, taking advantage of the warm climate.
Not only quenches your thirst, but also refreshes both your mind and body, switching you to a positive and enjoyable mood.
Not too sweet bubbles, refreshing stimulation. A dry thrill that adds a touch of fun. Served straight or as a mixer, it beautifully moistens the adult throat and heart.
Buntan, a fruit representing the tropical region of Tosa, has thick skin and is a large citrus fruit. Its moderate sweetness and refreshing acidity create a uniquely balanced and distinctive flavor.
Kochi Prefecture boasts the highest production volume of yuzu in Japan, making it one of the top yuzu-producing regions in the country. Yuzu is grown in mountainous areas with significant temperature differences, absorbing clean air and beautiful water, resulting in fragrant and beautiful yuzu.
Kochi Prefecture is the number one producer of 'ginger' in the country. 'Ginger' has been produced in large quantities in Kochi since ancient times, taking advantage of the warm climate.
It is classified as a blue tea among Chinese teas and is a semi-fermented tea that is heated to stop fermentation during the fermentation process.
This tea is made from 'Sawadate Tea', the first flush that receives the blessings of mountains, rivers, and sky, featuring a fresh and youthful flavor created from the 'late buds' that appear after the first flush, providing a soothing experience that you won't tire of.
A rare fermented tea that has been continuously made using traditional methods unchanged since the Edo period. It is characterized by a sweet and sour aroma, a unique flavor, and low tannin content. It is also referred to as the 'phantom tea.'
Buntan, a fruit representative of the tropical Tosa region, is a citrus with thick skin and large size. Its mild sweetness and refreshing acidity create a uniquely balanced deliciousness.
Please enjoy the subtly sweet and refreshing taste of yuzu and carbonation!
This is a yuzu drink made with the clear water of the Yasuda River and fragrant yuzu as the base. Baromura spreads throughout your body.
A straight type drink made with plenty of konatsu juice grown without pesticides, characterized by the elegant acidity and refreshing taste unique to konatsu.
A ginger ale that fully expresses the spiciness and aroma unique to organic ginger carefully cultivated from soil preparation to harvest. It is a drink that represents the taste of Tosayama.
A ginger ale that fully expresses the spiciness and aroma unique to organically grown ginger, cultivated with care from soil preparation to harvest. It is a drink that represents the taste of Tosayama.
A refreshing non-alcoholic sparkling drink made with ginger from Kochi Prefecture and the rare 'Tosa Bergamot'. Enjoy the fine bubbles like champagne and the elegant aroma of bergamot.
It is classified as a blue tea among Chinese teas and is a semi-fermented tea that is heated to stop fermentation during the process of leaf fermentation.
Yuzu is said to be rich in vitamin C (juice) and vitamin E (peel), which have excellent antioxidant properties and anti-aging effects, making it an essential drink for beautiful skin.
Sawadate Tea, blessed by the gifts of mountains, rivers, and sky, is characterized by its youthful and refreshing flavor made from the 'late buds' that come after the first flush. It is a tea that creates a soothing time without becoming tiresome to drink.
A rare fermented tea that has been made using traditional methods unchanged since the Edo period. It is characterized by a sweet and sour aroma, a unique flavor, and low tannin content. It is also referred to as the 'phantom tea.'
Not only quenches your thirst, but also refreshes both your mind and body, switching you to a positive and enjoyable mood.
Not too sweet bubbles, refreshing stimulation. Adds a touch of fun with a dry kick. Served straight or as a mixer, it beautifully quenches the thirst and spirit of adults.
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