Kishi Hon

Japanese set meal 1,600 yen: Tempura, sashimi, two side dishes, rice, miso soup, pickles. Fry set meal 1,600 yen: Fried shrimp and fish, two types of sashimi, two side dishes, rice, miso soup, pickles. Grilled fish set meal 1,600 yen: Grilled fish, vegetable tempura, rice, two side dishes, miso soup, pickles.

Assorted dishes: Maguro Yamakake 1,200 yen, Hinepon 600 yen, Duck Breast Steamed 800 yen, Chilled Tomato 400 yen, Awaji Onion Slices 400 yen, Moro Kyu 400 yen, Ume Kyu 400 yen, Chilled Tofu 400 yen, Chilled Tofu with Moromi Topping 450 yen, Yamaimo Tazaku 400 yen, Jako Oroshi 400 yen, Octopus Wasabi 400 yen, Beef Tataki 800 yen, Ikura Oroshi 700 yen

Assorted sashimi plate 1,500 yen, Bluefin tuna 1,200 yen, Sea bream 900 yen, Yellowtail 900 yen, Squid 900 yen, King salmon 900 yen, Sliced octopus from Akashi 900 yen, King salmon with mountain vegetables 900 yen

Assorted tempura 850 yen, Awaji-produced conger eel tempura 800 yen, Akashi-produced eel tempura 800 yen, Akashi-produced octopus tempura 700 yen, Akashi-produced sand borer tempura 700 yen, Vegetable tempura 500 yen, Surume squid tempura 500 yen

Chawanmushi 500 yen, Agedashi tofu 500 yen, Agedashi mochi 500 yen, Asparagus bacon roll 500 yen, Twisted tofu hot pot 900 yen, Tai no arachiri hot pot 1,200 yen, Hamo suki 1,300 yen

Fried Awaji Hamo (800 yen), Fried Salmon (700 yen), Fried Shrimp (900 yen), Half Portion Chicken Karaage (800 yen), Squid and Green Onion Karaage (600 yen), Onion Ring Tempura (500 yen), French Fries (500 yen), Assorted Skewered Cutlets (900 yen)

Assorted pickled vegetables: 1,000 yen, Vinegared conger eel and cucumber: 750 yen, Octopus in vinegar: 650 yen, Crab in vinegar: 650 yen, Shrimp in vinegar: 650 yen, Jellyfish in vinegar: 500 yen, Okinawan mozuku seaweed in vinegar: 400 yen, Tea-pickled sea cucumber: 600 yen

Seafood salad 900 yen, Daikon salad 550 yen, Tofu salad 550 yen, Potato salad 550 yen

Onigiri 450 yen, Yaki Onigiri 500 yen, Zosui: Crab Zosui 700 yen, Chicken Zosui 700 yen, Ochazuke: Yaki Onigiri Ochazuke 500 yen, Tai Chazuke 700 yen, Salmon Chazuke 500 yen, Ume Chazuke 500 yen, Tako Wasabi Chazuke 600 yen