Japanese Cuisine Akaishi

[Available from July 2026] - Small dish / Eel with vinegar - Small pot / Shizuoka Prefecture eel sukiyaki style with vegetables and pepper - Tempura / Eel tempura - Sashimi / Two types of fresh fish of the day - Eel rice, red miso soup, pickles - Today's dessert features Shizuoka Prefecture eel luxuriously prepared in a 'sukiyaki style' small pot. From the classic eel with vinegar to the rare eel tempura, and delightful eel rice until the last bite, this is truly a special menu full of eel. Perfect as a reward for yourself or to enjoy a moment with someone special, please savor it.

・Small Bowl / Hamo Nanban-zuke ・Small Pot / Awaji Hamo Shabu ・Tempura / Hamo Tempura ・Sashimi / Hamo Otoshi ・Hamo Rice, Red Miso Soup, Pickles ・Today's Dessert ¥4,900 (including tax and service) The ultimate summer luxury is here. The refreshing Awaji Hamo Set Meal, adorned with authentic Awaji 'Hamo'. Enjoy the luxurious 'Awaji Hamo Shabu' right in front of you, along with crispy and fragrant tempura, and the artisan's skillful 'Hamo Otoshi', all gathered together in a lavish set featuring seasonal hamo with diverse flavors. Savor the exquisite products nurtured by the rich sea of Awaji in a calm space on the basement level of the hotel. Perfect for a special moment with loved ones or a little summer luxury lunch or dinner.

The ultimate summer luxury is here!! Enjoy the refreshing Awaji hamo kaiseki featuring 'hamo' sprinkled throughout, with seasonal ingredients to your heart's content. ~Menu Contents~ Appetizer: Minazuki Tofu, Corn and Edamame White Sauce, Hamo Nanban Zuke, Kawazu Shrimp Tempura. Soup: Setouchi Hamo, Turnip, Junsai, Lotus Root, Yuzu. Sashimi: Hamo Sliced, Hamo Grilled, Hamo with Condiments, Assorted Garnishes. Grilled Dish: Hamo Wakasa Grilled, Black Wagyu Roast, Summer Vegetables, Ume Wasabi Sauce. Side Dishes: Hamo Fried with Aroma, Setouchi Shirasu Tempura, Myoga, Land Lotus Root. Main Dish: Hamo and Ume Rice, Red Miso Soup, Pickles. Dessert: *The photo is for illustration purposes only.

★Chef's Recommended Menu - Artisan Style - Centered around 'Hamo Hot Pot', enjoy the full flavor of 'Hamo' to your heart's content. This ingredient, which requires skilled techniques, is carefully prepared by artisans, one fish at a time. We have crafted a course that allows you to enjoy seasonal Hamo with our proud dashi. Small Dishes: Nanban Pickled Sashimi, Hamo Slices, Hamo Grilled with Shimo Tempura, Hamo Tempura Hot Pot, Awaji Hamo, Awaji Onion, Mizuna, White Onion, Shiitake, Tofu, Kuzukiri, and Inaniwa Udon for the final dish. *Takeout is also available (only for hot pot ingredients, dashi, and final noodles).

■Octopus Set Meal 3,700 yen per person Octopus sashimi / Octopus tempura / Octopus shabu / Octopus rice, red miso soup, pickles ■Octopus Course Meal 8,500 yen per person Seasonal appetizer assortment, soup / Octopus meatball sashimi / Octopus sashimi grilled dish / Octopus large boat stew fried dish / Octopus tempura small pot / Octopus shabu shabu rice / Octopus rice, red miso soup, pickles Dessert / Today's dessert

We offer a variety of options, including the monthly changing 'Seasonal Set Meal' available for order all day, 'Limited Time Set Meal' using seasonal ingredients, and weekday lunch menu items. In a calm space located in the hotel basement, dishes made with carefully selected seasonal ingredients will beautifully enhance your meal with important people.

Appetizer: Edamame Tofu, Kawazu Shrimp, Wasabi, Flavored Jelly. Grilled Dish: Eel and Loofah with Sesame Vinegar Sauce, One Type of Fresh Fish of the Day, Assorted Side Dishes. Grilled Sea Bass with Aromatic Seasoning, Jade Eggplant, Edamame Side Dish, Ribbonfish, Bitter Melon, Corn Tempura. Cold Dish: Pike Conger, Round Eggplant, Awaji Onion, Small Potatoes, Maitake Mushrooms, Green Beans. Rice Dish: Corn and Dried Baby Sardines Rice, Red Miso Soup, Pickles. Dessert: *The photo is for illustration purposes.*

Available from July 2026 - Small dish / Uzaku vinegar - Small pot / Shizuoka Prefecture produced unagi sukiyaki style with vegetables and sansho - Tempura / Unagi tempura - Sashimi / Two types of fresh fish of the day - Unagi rice, red miso soup, pickles - Today's dessert. This dish features luxurious Shizuoka Prefecture unagi prepared in a 'sukiyaki style' small pot. From the classic uzaku vinegar to the rare unagi tempura, and delightful unagi rice until the last bite, every part of this special menu showcases unagi. Perfect as a reward for yourself or for a special moment with someone important, please enjoy it. Indulge in this serene space located on the basement level of the hotel. Ideal for special moments with loved ones or a little luxurious lunch or dinner in the summer.

・Small Bowl / Hamo Nanban-zuke ・Small Pot / Awaji Hamo Shabu ・Tempura / Hamo Tempura ・Sashimi / Hamo Otoshi ・Hamo Rice, Red Miso Soup, Pickles ・Today's Dessert. A summer luxury, perfected here. The Awaji Hamo Set Meal, adorned with authentic Awaji 'Hamo', brings a refreshing experience. Enjoy the luxurious 'Awaji Hamo Shabu' right in front of you, along with crispy and fragrant tempura, and the artisan's skill shining in 'Hamo Otoshi'. This extravagant set meal gathers the seasonal hamo with a variety of flavors. Please savor the exquisite products nurtured by the rich sea of Awaji in the calm space on the basement level of the hotel. It is perfect for special moments with loved ones or a little summer luxury for lunch or dinner.

Sliced Octopus / Octopus Tempura / Octopus Shabu / Octopus Rice, Red Miso Soup, Pickles

At our restaurant, we take pride in being part of your precious time, offering suitable dishes for each occasion, and providing consultation on seating arrangements and the day's schedule, all with a personal touch. Not only do we want you to enjoy delicious food, but we also prioritize ensuring that you can confidently entrust your important day to us. Let us help you create a 'special day that will be remembered for a lifetime.'

■ Complimentary Mini Bouquet ■ Dessert Plate Service ■ Arrangement of Long Life Celebration Attire We also accept orders for bouquets based on customer requests. Please contact us in advance.

How about celebrating a special day with a grilled sea bream? It can also be wrapped for takeout. *Please make a reservation at least three days in advance due to supply circumstances.

The ultimate summer luxury is here!! Enjoy the refreshing Awaji hamo kaiseki featuring 'hamo' sprinkled throughout, with seasonal ingredients to your heart's content. ~Menu Contents~ Appetizer: Minazuki Tofu, Corn and Edamame White Sauce, Hamo Nanban Zuke, Kawazu Shrimp Tempura. Soup: Setouchi Hamo, Turnip, Junsai, Lotus Root, Yuzu. Sashimi: Hamo Sliced, Hamo Seared, Hamo with Condiments, Assorted Garnishes. Grilled Dish: Hamo Wakasa Grilled, Black Wagyu Roast, Summer Vegetables, Ume Wasabi Sauce. Side Dishes: Hamo Fried with Aroma, Setouchi Shirasu Tempura, Myoga, Land Lotus Root. Main Dish: Hamo and Ume Rice, Red Miso Soup, Pickles. Dessert: *The photo is for illustration purposes only.

[July Menu] - Refreshing Flavors - Appetizer: Edamame Tofu, Kawazu Shrimp, Wasabi, Flavor Jelly; Horse Mackerel Sushi; Chilled Yuba with Wasabi; Simmered Clam; Wheat Noodles, Junsai, Okra Soup; Scallop Cake; Silk Gourd, Green Beans, Yuzu Preparation; Four Types of Fresh Fish of the Day; Assorted Grilled Dish: Flavor Grilled Sea Bass, Grilled Vegetables, Edamame; Duck with Pepper and Broth; Pike Eel, Tomato with Plum Vinegar; Fried Green Onion; Ribbonfish, Bitter Melon, Corn Tempura; Shimeji Mushroom; Eel with Grated Yam; Pike Eel, Round Eggplant, Awaji Onion, Maitake Mushroom, Tomato, Green Beans; Yuzu Rice; Eel with Kuzu Sauce; Red Miso Soup; Pickles; Dessert

July Menu: Appetizer - Edamame Tofu, Kawazu Shrimp, Wasabi, Flavor Jelly; Horse Mackerel Sushi; Chilled Yuba Steamed with Hamanasu, Wasabi; Simmered Clam; Wheat Gluten Noodles, Junsai, Okra Soup; Scallop Cake, Ito Gourd, Green Beans, Yuzu; Today's Fresh Fish Trio, Assorted Grilled Dishes; Flavor Grilled Sea Bass, Grilled Vegetables, Edamame; Duck with Pepper Fried Dish, Swordfish, Bitter Melon, Corn Tempura; Shimeji Mushroom, Eel with Grated Yam; Pike Conger, Round Eggplant, Awaji Onion, Maitake Mushroom, Tomato, Green Beans; Yuzu Rice Dish, Corn and Dried Baby Sardines Rice; Red Miso Soup; Pickles; Dessert.

[July Menu] Appetizer: Edamame Tofu, Kawazu Shrimp, Wasabi, Flavored Jelly; Grilled Eel and Loofah with Sesame Vinegar, Cucumber, Myoga; Chilled Yuba with Wasabi, Today's Fresh Fish (two kinds), Various Accompaniments; Grilled Sea Bass with Aromatic Seasoning, Jade Eggplant, Edamame Side Dish, Ribbonfish, Bitter Melon, Corn Tempura; Shimeji Mushroom, Conger Eel with Grated Yam, Chilled Broth; Pike Conger, Round Eggplant, Awaji Onion, Small Potatoes, Maitake Mushroom, Tomato, Green Beans; Yuzu Rice Dish, Corn and Dried Baby Sardines Rice, Red Miso Soup, Pickles, Dessert

Seasonal appetizer assortment, soup / octopus dumpling sashimi / grilled octopus / octopus large boat stew / octopus tempura small pot / octopus shabu-shabu rice / octopus rice, red soup, pickles, dessert / today's dessert

Small bowl, Nanban pickled sashimi, Hamo sashimi, Hamo grilled and tempura, Hamo tempura hot pot, Awaji Hamo, Awaji onion, Mizuna, White leek, Shiitake mushroom, Tofu, Kudzu noodles, Inaniwa udon. *Chef's recommended menu - Artisan style - Centered around 'Hamo Hot Pot', enjoy Hamo to your heart's content. This ingredient requires skilled techniques, and our artisans carefully prepare each fish. We have crafted a course that allows you to enjoy seasonal Hamo with our proud broth. *Takeout is also available (hot pot ingredients, broth, and noodles only).

Appetizer Duck Roast Salad Hot Pot Kawanakajima Duck Roast Thigh Dumplings Kyoto Green Onion Kujo Green Onion Special Dashi Soba Sorbet

Appetizer: Grilled Duck Breast Salad, Kawanakajima Duck Breast, Onion Hot Pot, Kawanakajima Duck Breast, Dumplings, Kyoto Green Onion, Kujo Green Onion, Special Red Stone Broth, Duck Soba Noodle Sorbet

Small bowl, hot pot, finishing noodles, dessert

Small bowl, hot pot, finishing noodles

Japanese style (simmered dishes, grilled items, omelette, tempura, rice balls) and Western style (omelette, hamburger, fries, rice balls) both come with dessert after the meal. *Orders are limited to children under elementary school age.

The first milestone for your child, the First Meal Ceremony. At Akashi, we prepare a First Meal Ceremony set filled with heartfelt wishes for healthy growth. It includes traditional auspicious dishes such as grilled sea bream and red rice, all condensed into one meal. With beautifully colorful dishes, we will enhance your family's special day. Please enjoy a relaxing celebration in a private room, free from distractions. We also provide explanations of the First Meal Ceremony ritual. *Please make a reservation at least three days in advance due to procurement circumstances.