Eel and Seafood Cuisine Roku Nagi

We have named our restaurant "Roku-Nagi" after the word "munagi" (munagi) for eels in the Manyoshu (the oldest anthology of Japanese poetry) from the Nara period (710-794). The "Roku" is taken from "Roku," which is also the name of the first restaurant in our group, and also represents our desire to never forget our original intention, which we have cherished up to now, and will continue to cherish in the future. Please enjoy "Roku Nagi" which is a combination of seafood dishes that "Roku" is proud of and newly started eel dishes at this quiet Anjo restaurant. We use a larger size of eel than that generally used in eel restaurants. Usually, most eel restaurants steam the eel once, but we do not steam the eel but grill it slowly over charcoal because we are particular about the crispy skin and fluffy inside. We also use oak charcoal. Oak wood absorbs carbon dioxide and emits oxygen, so carbon dioxide in the atmosphere does not increase. And because it expels oxygen, it has a characteristic of high firepower and long-lasting heat. It is the ideal charcoal for our high heat and slow grilling method. When the restaurant is crowded, we may take some time to finish the eel, but please forgive us for the sweat of our craftsmen (laugh).

Small dishes, appetizers, assorted sashimi, grilled eel, rice, miso soup, pickles, dessert

Small bowls, appetizers, assorted sashimi, shrimp and vegetable tempura, rice, miso soup, pickles, dessert

Small dishes, salad, assorted sashimi, charcoal-grilled steak, rice, miso soup, pickles, dessert

Sashimi, small dishes, rice, miso soup

Tempura, small side dishes, rice, miso soup

※Orders are limited to children under elementary school age.

・The dinner menu set does not include all-you-can-drink options. ・You can order without a reservation.

One eel, soup, pickles

Half eel, soup, pickles

One eel, soup, pickles, condiments, broth

Half eel, soup, pickles, condiments, broth

One eel, soup, pickles

Soup, pickles, condiments, broth

Soup, pickles, condiments, broth

The high-quality marbled meat has a deep sweetness and richness, making it an excellent match with white rice.

This is a unique sauce that has been researched over many years to enhance the flavor of the meat without being overpowered by its fat.

Finely grated wasabi that pierces the nose, and yuzu pepper that tingles on the tongue, can be enjoyed refreshingly.

A soup made with a broth based on simmered beef tendon, perfect for ochazuke, allowing you to enjoy its deliciousness and flavor changes until the very end.

Please see the daily special menu.

Please see the daily special menu.

Available from 2,170 yen (including tax) onwards.

Grilled eel, eel omelette, fried items, side dishes, rice, pickles

Grilled eel, rolled omelette, side dishes, rice, pickles