Yakiniku Warabi Horumon Niku Shogun
焼肉わらびホルモン 肉将軍
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Enjoy fresh and high-quality yakiniku
Valoraciones
Reseñas
Carta
- All-you-can-drink - 120 minutes all-you-can-drink (L.O. 30 minutes before)
Course Content We want to eat delicious yakiniku! A plan that satisfies everyone!
Luxury "Shogun's Banquet Course" of a higher grade Delicious Yakiniku Plan with someone special
Crispy on the outside, juicy on the inside! A texture like foie gras!
The classic raw hormone, exceptionally fresh and sweet!
Freshness is the key to this very popular hormone dish
For those who love fat! Phew! Juicy!
Fresh ones have a different color!
Please enjoy the wonderful richness of fat and texture!
Beef throat, a classic in Kansai! A favorite of the crunchy texture mid-level general!
Carefully processed! Frequently sold out!
Smooth, tender, and moist texture!
5 types: Beef Heart, Shima Cho, Mino, Kashira, Shibire
Very crunchy and has a firm bite!
It has a firm elasticity, and the more you chew, the more flavor it develops!
Rich and flavorful taste, strong umami due to the high fat content!
Light and low in fat, with a crunchy texture, a favorite of the general!
Savory crunchy cartilage that goes well with beer!
Add ramen for an extra 385 yen, or add gukbap for an extra 220 yen. Spice level from 1 to 10, with each level adding 22 yen.

