20 restaurantes por Recomendación en Warabi-shi

Hacía tiempo que no venía. La frescura de los ingredientes, por supuesto, era excelente, y la combinación con el arroz fue la mejor. La selección de bebidas también era variada y fue muy divertido.

The store was spacious and crowded, but the food was served quickly. The seats are non-smoking, but there are booths where you can smoke, which was comfortable.

My family and I had the pleasure of using this restaurant. We were very pleased with the variety of meats, the food was very tasty, and all the waitstaff were pleasant and served us well. We would like to use your restaurant again. Thank you very much.

The bone-in short ribs grilled slowly over charcoal were rich in aroma, and the meat juice overflowed with every bite, leaving me impressed. The large tongue steak, cut in a lattice pattern, had a crispy texture and a deep umami flavor, with a mild saltiness that made it easy to eat. The plump offal and cartilage were fun to chew, and the special sauce was delicious and addictive. The yukhoe had no peculiar taste, and the fat melted, spreading smoothly in my mouth, which was impressive. The heat of the grill was just right, and being able to grill meat while having a leisurely conversation in the calm restaurant was also a delightful point. The staff's attentive service and the carefully curated selection of drinks made for an enjoyable meal from start to finish.