Yakiniku Warabi Horumon Niku Shogun
焼肉わらびホルモン 肉将軍
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Enjoy fresh and high-quality yakiniku
valutazione
Recensioni
menù
- All-you-can-drink - 120 minutes all-you-can-drink (L.O. 30 minutes before)
Course Content We want to eat delicious yakiniku! A plan that satisfies everyone!
Luxury "Shogun's Banquet Course" of a higher grade Delicious Yakiniku Plan with someone special
Crispy on the outside, juicy on the inside! A texture like foie gras!
The classic raw hormone, exceptionally fresh and sweet!
A very popular hormone dish where freshness is key
For those who love fat! Phew! Juicy!
Fresh ones have a different color!
Please enjoy the wonderful richness of fat and texture!
Beef throat, a classic in Kansai! A crunchy favorite of the intermediate general!
Carefully processed! Frequently sold out!
Smooth, tender, and moist texture!
5 types: Beef Heart, Shima Chou, Mino, Kashira, Shibire
Very crunchy and has a firm bite!
It has a firm elasticity, and the more you chew, the more flavor it gains!
Rich and flavorful taste, the high fat content enhances the umami!
Mild and low in fat, with a crunchy texture, a favorite of the general!
Savory crunchy cartilage that goes well with beer!
Add ramen for an extra 385 yen, add gukbap for an extra 220 yen, spice level from 1 to 10, 22 yen for each additional spice level.

