Sushi Tei Isshin

Enjoy high quality sushi such as mackerel, horse mackerel, squid, sea urchin, and conger eel made with seasonal wild fish, and a wide selection of alcoholic beverages including shochu from Kyushu. The restaurant also offers a la carte dishes, making it the perfect place for those who want to take their time and enjoy their meal. The owner boasts a wide variety of a la carte dishes, which go well with Kyushu's unique shochu.

A young craftsman from Toyomae City with 20 years of experience as a chef opened his own restaurant in 2008. The fresh ingredients are transformed into magnificent nigiri by the hands of the chef, who says, "The inshore sea ingredients are of the white meat variety, and the tides give them a good body and taste. The restaurant offers high quality nigirizushi, a wide selection of a la carte dishes, and a pleasant atmosphere that provides satisfaction to all who visit.

A young craftsman from Toyomae City with 20 years of experience as a chef opened his own restaurant in 2008, serving nigirizushi with an emphasis on wild caught fish from the surrounding seas. The fresh ingredients are transformed into superb nigirizushi by the hands of the chef, who says, "Inshore seafood has many kinds of white meat, and the tides give the meat a good firmness and flavor. This restaurant offers satisfaction to all who visit.