Bistró Do Rimaj
ビストロ ド リマージュ / Bistro de l'image
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A French bistro with a homey atmosphere
Valoraciones
Japan Calificaciones de usuarios3.55(1 elementos)Reseñas
Fotos
Carta
Appetizers & Bread Soup Wagyu Steak Dessert & Coffee
Appetizer, Soup, Bread, Fish Dish, Meat Dish, Special Dessert, Coffee or Tea
・2 appetizers ・soup ・bread ・fish dish ・palate cleanser appetizer ・meat dish (choose from 2 options) ・special dessert ・coffee or tea
This is a limited quantity course featuring tender domestic beef filet steak. Please inquire with the restaurant for details on the origin and menu items.
The fish dish during the shoot features panned sea bream served on summer vegetable risotto. A carefully prepared broth made from fish and shrimp is used, and it is finished with a saffron sauce made with white wine and saffron, accompanied by shrimp and fish.
This is the main dish of Course A lunch on the shooting day. Poupiette means to wrap, and it is made by wrapping cheese in young chicken and turning it into a cutlet. The tomato-based sauce is a carefully crafted flavor that has been served for 25 years.
Homemade soup is based on a broth that extracts the flavors of vegetables over half a day. Seasonal ingredients are carefully combined to enhance their flavors. The aroma and taste of the season fill your mouth. It can be enjoyed in all courses.
The fish dish during the shoot features Mediterranean sea bream poêlé served on summer vegetable risotto. A broth is carefully made from fish and shrimp, and it is finished with white wine and saffron, accompanied by a saffron sauce with shrimp and fish.
This is the main dish of Course A for the shooting day lunch. Poupiette means to wrap, and it involves wrapping cheese in young chicken to make a cutlet. The tomato-based sauce is a carefully crafted flavor that has been served for 15 years.
Homemade soup is based on a broth that extracts the flavors of vegetables over half a day. Seasonal ingredients are carefully combined to enhance their flavors. The aroma and taste of the season fill your mouth. It can be enjoyed in all courses.
(Production area: France, Variety: Airen, Type: White sparkling / Dry) A prestigious producer established in 1898. Elegant aroma and fine bubbles. Soft and refreshing acidity with a gentle taste.
(White: Dry Xarel-lo/Macabeo/Parallada) This is a luxurious Cava made from 100% first pressing, known as Mosto Flor. It pairs very well with food, featuring creamy bubbles and a refreshing mouthfeel.
(White: Dry, 60% Pinot Noir, 25% Chardonnay, 15% Aligoté) A producer specializing in Cremant located in Lully, Burgundy region. A lively wine with fruity aromas reminiscent of citrus.
(White: Sweet, 100% Moscato Bianco) A delicious sweet sparkling wine with a vibrant aroma of muscat and refreshing flavor. It has a gentle taste and is globally popular, especially among women.
(White: Dry Pino Bianco/Chardonnay) This is a genuine dry sparkling wine made from Pino Bianco and Chardonnay grapes. It has fine bubbles and a refreshing taste that pairs excellently with food.
200ml bottle
(White: Dry, 100% Muscadet) A dry white wine from Nantes, a town opened to the Loire estuary. The fresh and fruity flavor is the hallmark of this wine, and the elegant acidity creates a delightful sensation on the palate.
(White: Dry 100% Chardonnay) A producer that boasts the largest production volume, accounting for 1/4 of the total Chablis, while also being regarded as top quality. The wine has elegant aromas of apple and pear, and one can feel a magnificent texture in the mouth.
(White: Dry, 100% Chardonnay) Bright and shining color. On the palate, you can feel the coolness of mint and the sweetness of refreshing fruit flavors. Mineral and juicy finish of white fruits.
(White: Dry Sauvignon Blanc/Semillon/Muscadelle) A chateau that receives high ratings from wine critics, including Robert Parker. This white wine has pleasant aromas of white flowers and citrus, with a mineral feel.
(White: Dry Muscadet) A white wine that offers a delightful flavor through the sur lie method, aged with refreshing citrus acidity and lees. Enjoy it with appetizers or seafood.
(White: Dry, 100% Chardonnay) Made from 20-year-old Chardonnay vines, with 80% fermented in new French oak barrels. This white wine has an elegant and fruity flavor, along with a rich vanilla aroma.
(White: Dry Pinot Blanc) A pure style wine from a producer in Alsace that has been gaining attention in recent years. It has a soft aroma reminiscent of peach blossoms and pears. The refreshing acidity blends well with minerals, creating a well-balanced flavor.
(White: Dry 100% Chenin Blanc) A producer from Saumur with a policy of minimizing the use of chemicals. This refreshing white wine has a smooth fruit flavor reminiscent of white peach and muscat, along with a solid mineral feel.
(White: Dry Furmint / Sharlga Mushkotai) A dry white wine made from the representative Hungarian variety 'Furmint'. It has a soft mouthfeel and is very well balanced, complementing any meal.
(White: Dry Malvasia Bianca/Chardonnay) Shiny golden color. Aromas of banana, juicy pineapple, vanilla, and nuts are also present. A full-bodied taste with a crisp mineral finish.
(White: Dry Gewürztraminer/Moscato) A wine with a wonderful aroma reminiscent of orange, grapefruit, and bergamot, along with a rich nuance suggesting peach and almond, featuring a perfect balance of acidity and body.
(White: Dry Gewürztraminer) An elegant style of Gewürztraminer. It has a gorgeous floral aroma and citrus notes, characterized by a spicy flavor. A cost-effective white wine from the Wairarapa region of New Zealand.
(White: Slightly Sweet Riesling) This Riesling wine from Ernst Rosen, who won 5th place in Decanter magazine's 'Top White Wine Producers in the World', has a beautiful balance of crisp acidity and moderate sweetness.
(Red: Light Body Gamay 100%) A light-tasting red wine made from 100% Gamay grapes. It features fresh fruit flavors reminiscent of freshly picked raspberries, a hint of sweetness, and a soft acidity.
(Red: Full-bodied Merlot 70% / Cabernet Franc 15% / Cabernet Sauvignon 10% / Malbec 5%) An organic Bordeaux wine certified by two organic certifications: Biologic and Biodynamic.
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