Creative Dining Rin
創作ダイニング 凛
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Enjoy a variety of Japanese sake and seasonal dishes in an adult atmosphere
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From appetizers to meals, this course uses a variety of the best seasonal ingredients. This is the best choice for important business entertainment and dinners. All-you-can-drink menu includes approximately 10 kinds of Japanese sake and 25 kinds of shochu. (Excluding some shipment adjustment items, expensive items, and bottled items.)
One person course with +500 5 kinds of Sake 5 kinds of authentic shochu will be added.
We pursue the true deliciousness of 'Suntory Premium Malt's' draft beer and provide fresh draft beer! We maximize the deliciousness of the award-winning Premium Malt's!!
A classic!! For those who are not fond of beer and for women as well
Fresh Lemon Sour, Fresh Grapefruit Sour, Shikuwasa Sour, Oolong Highball, Fresh Tea Highball, and others
We offer a variety of cocktails based on cassis, campari, lychee, peach, vodka, gin, and more.
Chita, Hakushu, Hibiki, Ichiro's Malt
Oolong tea, fresh tea, orange juice, grapefruit juice, cola, ginger ale, and others
Sato Kuro Tomi no Houzan Seikou Udo Umi Hachiman San Take Mogura Toji Junpei Maou (Limited Edition) Murao (Limited Edition) Mori Izo (Limited Edition) and more
Sato Barley Ichiryu Barley Kenpachi and others
Asahi Nagakumo and others
Tosa Torikai Musha Kaeshi and others
Zanpa Harusame and others. Bottle Shochu 720ml 2,980 yen and up. Tomino Hozan, Kiccho Hozan, Seikou Udon, Sato Shiro, Sato Kuro, Hachiman (900ml), Mannen Kuro Mogura, One Grain of Barley, Sato Barley, and others.
We offer more than 13 types of popular local sake such as 'Juyondai', 'Hiroki', and 'Danjuro', as well as hidden gems from various regions. Please note that the sake brands change daily. Popular brands like Juyondai may be out of stock, so we recommend confirming by phone before visiting.
Satsuma Plum Wine (Kagoshima), Kakutama Plum Wine (Kagoshima), Aragoshi Plum Wine (Nara), Brown Sugar Plum Wine (Kagoshima), etc.
We offer seasonal fruit wines such as plum wine, yuzu wine, peach wine, pomegranate wine, and mandarin wine!
We offer more than 10 types of wines from various regions of Japan that pair well with Japanese cuisine. Starting from 2980 yen.
Obuse Town, Kamitakai District, Nagano Prefecture. A winery that uses 100% domestic grapes, which is still rare. Among them, we offer the 'Soga Pale Effis' series, which is not commonly available for general sale. This is a bottle that can be said to be the crystallization of the efforts of the brewers using European grape varieties cultivated in Japan.
A winery in Katsunuma, Yamanashi Prefecture, Japan, recognized by France as a representative of Japan. Particularly, the white wine is highly rated. A wine that pairs well with fish dishes and Japan's unique condiments, such as soy sauce and miso.
Juicy chicken thigh seasoned with Himalayan rock salt and grilled slowly.
A very popular menu item. The sweetness of Saikyo miso is irresistible.
Addictive flavor with homemade sweet and spicy sauce and numbing spicy powder.
Delicious with a special sweet and spicy sauce. A dish that goes well with beer and shochu. Available for order from one piece.
The crunchy texture is popular. Served with light grated daikon ponzu sauce.
Generously topped with homemade tartar sauce. Many regular customers say that Rin's Chicken Nanban is the best.
Sashimi with excellent freshness, mainly featuring local fish from Goto, Nagasaki and Bungo Suido, Oita, caught all over Japan!! We use seasonal fish! Such as grouper, horse mackerel, flatfish, and peppered sea bream (from Goto), octopus (from Iwate), flounder (from Aomori), tuna (from Shizuoka), various fish (from Miyagi), and mackerel (from Kyushu), changing daily...
Kamakura vegetables that are in season will be delivered!! The ultimate outdoor vegetables. These are rare and highly valuable vegetables with very limited distribution from a small number of farmers. The original taste of the vegetables. Please be sure to try the flavor, especially the sweetness that stands out.
A proud specialty dish made with seasonal local fish and vegetables, focusing on handmade and homemade ingredients.
Melted cheese and asparagus go well together.
A popular dish full of collagen! Lightly salted flavor... It's a bit addictive!!
Homemade ham katsu! Large and thick-cut.
We have a wide variety of standard izakaya dishes available.
Chilled tofu rich in the flavor of soybeans
Perfect for pairing with sake!
Freshly made hot dashi rolled omelette!
Juicy thigh meat!!
Please choose from the flavors of salt, butter soy sauce, and garlic.
Popular among women! A classic salad... a hot spring egg is hidden inside.
Popular salad!! With sesame dressing
A salad popular for its texture. With a soy sauce based dressing.
Kishu Umeboshi, Mentaiko, Salmon, Iwanori
Soba to finish with...
Thick noodles fried with clams, garlic chives, and bean sprouts!! Developed collaboratively by small and medium-sized enterprises in Ota Ward to create a new local specialty!! Perfect as a snack with drinks or as a finishing meal.
A popular takikomi rice that concludes the course meal. It uses seasonal ingredients such as wild vegetables, bamboo shoots, chestnuts, sweet potatoes, and sea bream.
Please note that the menu may change based on supply conditions, and items may be out of stock.
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