Homemade Ramen Mugimiao

Name: Homemade Ramen Mugimiao
Address: 6-11-10 Minami-Oi, Shinagawa-ku, Tokyo, Shinagawa-ku, Tokyo, JP
Price range: JPY 2.500
Rating: 4.07

Homemade Ramen 麦苗

4.07

（12resultados）

JPY 2.000

JPY 2.500

Ramen

Shinagawa-ku, Tokyo, Japan

Mensaje

2 a 29 de noviembre de 2026

L	M	X	J	V	S	D
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.000

JPY 2.500

Horario de apertura

Dirección

Estación más cercana

Estación de Oomorikaiganna0.43 kmEstación de Oomoria0.48 kmEstación de Tachiaigawaa1.01 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Precauciones

This is a system where you can specify your arrival time so that you have priority access to your seat. Seats are not reserved, so there will be a wait time during busy times. Please understand this in advance. ＊Payment Policy＊ Payment is accepted in cash only. ＊Booking Rules＊ ●The duration of your stay is 30 minutes. ●Each person must order one noodle dish. ●Same day bookings are available until 7am on this page. ●Reservations are accepted up to 7 days in advance. ●Entry may be denied to customers wearing excessive perfume. ●Reservation times are estimates. Please note that the entrance time may vary. ●When everyone is present, you will have access to your seat. ＊Cancellation Policy＊ Cancellation fees will be charged as follows, starting from the date and time of your visit. ・On the same day cancellation(24 hours prior to the visit): ¥ 1,500 per person ＊Change the date, time, or number of people on your reservation＊ We cannot accept any changes in the number of people or date/time for any reason after the reservation is completed. Please be sure to check before confirming your order. If you need to change the date, time, or number of people, please cancel your reservation and make a new one. If you have any questions about reservations, please contact us via DM on Twitter (X). https://x.com/akihiro_fukaya *We do not accept reservations by DM. *Please be aware that we cannot reply during business hours.

A Must-Visit Shop with Natural Ingredients and Homemade Noodles That Draws Long Lines

This popular spot in Omori is always bustling with customers and has been consistently recognized by the Michelin Bib Gourmand for its exceptional ramen. The clear soy sauce broth, made solely from natural ingredients without any chemical seasonings, captivates from the very first sip with its rich aroma and deep umami flavor. The homemade medium-thin straight noodles, carefully prepared chashu, and wontons all harmonize beautifully, showcasing a high level of craftsmanship that lingers until the last drop. The bright service and smooth guidance are also well-regarded, making it a place worth queuing up to visit.

Valoraciones

4.07（12resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.33

Servicio

4.33

Ambiente

4.2

Relación calidad-precio

3.9

Reseñas

kyanta

@kyanta

Japón

2020年4月28日

4.5

Hora de la visita: 10/2018 Mediodía

Precio por persona: JPY 2.000

Simple is the best! This is the pinnacle of soy sauce ramen! This is the best soy sauce ramen! Homemade Ramen Muginae ♦︎ Omorikaigan Station (Tokyo) 5 minute walk from Omorikaigan Station. A very famous ramen restaurant selected as The Tabelog Award Bronze and one of the 100 best restaurants on the food log. It is rare for a ramen restaurant to be selected for The Tabelog Award (and consecutively). People often wait in line for more than two hours to try Muginae's ramen. Mugimiao's concept is "no chemical seasoning at all. No chemical seasonings or yeast extracts are used, The soup is made without using any chemical seasonings or yeast extracts, and is made with soup stock derived from natural ingredients, which gives the soup a deep flavor that gradually permeates the mouth. The light broth is combined with homemade noodles and delicious ingredients to create an exquisite taste that cannot be achieved with extracts. There are only 9 seats at the counter. The restaurant does not use any chemical seasonings, so the flavors are carefully prepared. Therefore, the turnover rate is not good. I myself had to wait in line for more than 2 hours when I visited on a Sunday. However, I can assure you that it is worth the wait. Menu ♦Special soy sauce ramen: 1,100 yen Korocha gohan (rice) 350 yen This is the "royal road" of soy sauce ramen. It is the ultimate in simplicity, using nothing extra, extracting flavor from natural ingredients. The soup has a complex thickness and richness that cannot be achieved with chemical seasonings, making you want to drink it forever. It is also very delicate, and the three kinds of chashu (pork) and noodles are perfectly matched with each other. It is memorable and unforgettable. It is truly the ultimate culinary experience. It is so delicious that I am no longer at a loss for words to describe it. I can assure you that it is worth waiting in line for two hours. If you like ramen, you must try it. Thank you very much.

Eat2much

@Eat2much

Japón

2020年3月26日

4.0

Hora de la visita: 4/2018 Mediodía

Exploration of a restaurant that refused to be interviewed A store that was (supposedly) introduced in the recent "Shops that Refuse to be Interviewed". The restaurant opened at 11:30 a.m. and we arrived at 11:07 a.m. We left the restaurant at 12:55 p.m. after finishing our meal. I wonder if it was a coincidence that the line was shorter on the way back. Special soy sauce ramen This soy sauce ramen is a highly conscious type of ramen that not only is it non-flavored, but also specifies the origin and brand of the ramen ingredients, toppings such as chashu pork, egg, and nori (seaweed). One bite of the ramen is as if you can feel the owner's feeling that she has worked hard to create a delicious soy sauce ramen with carefully selected ingredients. It is light and very easy to eat, which explains why we found several women-only groups. Korocha rice I don't know if it was the white rice that was too tasty, but the cubes of chashu pork on top didn't seem to be used to its full potential. In the TV program, the performer had put an egg yolk on top, so it was very good if you put a half-boiled egg on top of the ramen! It brought a sense of unity to the white rice and chashu that felt disjointed.

Aさん

@vitaminlemonchan

Japón

2023年11月26日

4.0

Cocina

Servicio

Ambiente

3.8

Relación calidad-precio

3.8

Hora de la visita: 3/2020 Mediodía

Precio por persona: JPY 1.100

Tokyo Omori, Omorikaigan Ramen noodles selected as a Michelin Bib Gourmand in 2021. Currently, a waiting board system is in place. A la carte Shoyu Ramen It has no peculiarity and is clear. It has a great umami flavor! Warm customer service and homey atmosphere was good ♩

醤油らぁめん

だい

@u222951278

Japón

2019年12月2日

5.0

Hora de la visita: 11/2017 Mediodía

The best ramen in Japan! I visited for the first time in about a year because a friend of mine who loves gourmet food wanted to go there. I was prepared for a long line at around 2pm on a Saturday, but there were only about 10 people in line, so I figured I should get in line and get in line. I wasn't sure whether to go for the shoyu ramen that had shocked me last time, but being a lover of new things, I decided to go for the niborah ramen. It's a boiled and dried ramen. Again, it was shockingly delicious. Not only the aroma of the broth, but also the attention to detail in each ingredient. I think this is the only ramen that makes you want to drink all of the soup. Next time, I would like to try the fish and rice dish that is popular by word of mouth! Thank you for the food.

乙川大樹

@daijuju0103

Japón

2020年1月1日

Homemade Ramen Barley Mushrooms Ajitama Niboraa This restaurant is located in Minami-Oi, Shinagawa-ku, Tokyo. The exterior looks like a stylish café. The soup stock is made from brand-name dried sardines from the Seto Inland Sea, and has a deep and gentle flavor without any bitterness. The ramen made with only natural ingredients is the ideal type of ramen I am looking for. It is outstandingly delicious.

數家豊

@yutaka-kazuie

2025年3月4日

This soup, which is deeply flavorful yet gentle, made with a commitment to natural ingredients, pairs perfectly with the firm and chewy homemade noodles, making it a delicious ramen until the very last bite.

Fotos

Carta

Food

Drink

Noodles

Large portions are not available

Soy Sauce Ramen + Special Topping

JPY 2,000

Salt Ramen

JPY 1,300

Iriko Raa

JPY 1,250

Wonton Noodles

JPY 1,650

Toppings

Premium Topping

Half Flavored Egg, Black Pork Wonton, Seaweed

JPY 250

Special Topping

Seasoned Egg, Black Pork Wonton, Black Wagyu Beef, Seaweed x2

JPY 700

Black Pork Wontons 2 Pieces

JPY 200

Black Pork & Shrimp Wonton

JPY 250

Two Shrimp Wontons

JPY 300

Tsukami Wonton

JPY 450

Pork Chashu

JPY 350

Wagyu Chashu

JPY 400

Chashu Slices

JPY 800

Ajitama

JPY 200

Menma

JPY 200

Nori 5 sheets

JPY 150

Rice Dishes

Black Pork Rice

JPY 600

Saitama Rice with Raw Egg

JPY 350

Clay Pot Cooked White Rice

JPY 200

Alcoholic Beverages

Small Beer Bottle

JPY 550

Shiga Kogen Beer

JPY 700

Sake

JPY 700

Premium Sake

JPY 800

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Homemade Ramen Mugimiao

Precauciones

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2026 Bib Gourmand

Año 2025 Bib Gourmand

Año 2024 Bib Gourmand

Año 2023 Bib Gourmand

Año 2022 Bib Gourmand

Año 2021 Bib Gourmand

Año 2020 Bib Gourmand

Año 2019 Bib Gourmand

Tipo de cocina

Número de teléfono

Dirección

Estación más cercana

Estación de Oomorikaiganna0.43 kmEstación de Oomoria0.48 kmEstación de Tachiaigawaa1.01 km

Horario de apertura

domingo

11:00~15:00

(L.O.14:30)

Se aceptan reservas

lunes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

martes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

miércoles

Cerrado

jueves

Cerrado

viernes

Cerrado

sábado

11:00~15:00

(L.O.14:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 2.000

JPY 2.500

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno

店前の道路にパーキングメーター数カ所有り。

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

23 de abril de 2016

Sitio web

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Homemade Ramen Mugimiao

Homemade Ramen 麦苗

2 a 29 de noviembre de 2026

Información más reciente

A Must-Visit Shop with Natural Ingredients and Homemade Noodles That Draws Long Lines

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

noviembre de 2026

noviembre de 2026

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