Authentic Hot Pot Specialty Restaurant with Hunan Influence
This restaurant offers hot pot prepared by an owner who trained in Hunan Province. The rich broth, infused with the flavors of bone-in pork shoulder, can be enjoyed on its own for its deep umami, and the spiciness can be adjusted from mild to very spicy. Guests can choose from a variety of ingredients, such as beef tendon and duck blood tofu, in small portions, allowing for a rich variety even when dining alone. Located close to the station, you can savor piping hot medicinal hot pot to your heart's content.