Hinabe Mita Yakuzen Natsume Kitahama Main Store
火鍋三田 薬膳なつめ 北浜本店
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A masterpiece for health and beauty with authentic medicinal hot pot
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Standard hot and spicy hot pot Hot and spicy soup with aroma of chili pepper, sansho and hwaso. The rich and tasty YAKUZEN SHIROUYU soup with TOUKI and ginseng. Touki" and "ginseng," which are regarded as "panacea," are recommended for those who are prone to cold and tiredness. This is a standard course that allows you to enjoy the marriage of seasonal ingredients with medicinal soup, which is indispensable for boosting the immune system.
Three-color hot pot of medicinal mushroom soup, hot and spicy hot sauce, and white hot sauce. This is a medicinal mushroom soup made by slowly simmering porcini mushrooms, princess matsutake mushrooms, and many other precious mushrooms to condense their umami and nutritional value. Recommended for those who want to "refresh" and "get in shape. This course allows you to enjoy the marriage of seasonal mushrooms, which are essential for detoxification, and mellow medicinal mushroom soup.
Three-color hot pot of herbal soup with sour fish soup, hot and spicy sauce, and white hot water. Sour Vegetable Fish Soup comes from Chongqing in Sichuan Province. Sour Vegetable Fish Soup is a Chinese pickle made from fermented vegetables. It is recommended for those who want to have "elasticity and luster" and "moisture. You can enjoy this course with collagen balls, shark fins, and truffle salt, the king of mushrooms, which are indispensable for beautiful skin.
Three-color hot pot of herbal soup with hot and cold spices and white hot water The chicken soup has been used as a medicinal ingredient in the imperial court in China. Since ancient times, it has been considered a cure-all for all illnesses and has been designated as a "medicinal bird" and a natural treasure. As a special ingredient, we also offer a suppon, which is a treasure trove of collagen and vitamin C, essential for anti-aging care. Recommended for those who want to "gain strength," "have elasticity and luster," and "be energetic. This special course is recommended for those who are particular about health and beauty through food.
Yakuzen Hyakka Nabe Course This yakuzen hot pot is decorated with many seasonal vegetables like a bouquet. Recommended for those who want to balance their body and are concerned about swelling. A new style of YAKUZEN soup is poured over the top afterwards. This course is also perfect for birthdays and celebratory meals.
Hot and spicy hot pot soup Yakuzen nabe course to be enjoyed with alcohol. It is also suitable for those who enjoy YAKUZEN NABE for the first time.
A craft gin produced by Yuichiro Shuzo, the maker of the sake 'Kaze no Mori'. This gin uses the Yamato Tachibana, a near-extinct species that has been passed down in Nara for generations, and Yamato Toki, offering a fresh, vibrant, and deep aromatic experience.
A gin produced by Ethical Spirits with the concept of 'accompanying the time to relax.' Based on the natural philosophy of the 'Five Elements Theory,' which is fundamental to herbal medicine, this millennial gin offers a soft sweetness that can be enjoyed alongside the gentle aroma of kinmokusei, providing a relaxing experience.
ROCOCO is a beer characterized by its fruity and elegant aroma. It is brewed in Shizuoka using only carefully selected high-quality ingredients and the underground water from Mount Fuji, resulting in a refined taste with no bitterness. The first luxury beer in Japan to be enjoyed in a wine glass.
Carefully infused with medicinal ingredients such as jujube and goji berries. A classic medicinal sake with a subtle herbal aroma and sweetness.
We have carefully infused medicinal herbs such as goji berries, pine nuts, and cloves. The punchy aroma of cloves combined with the rich and distinct flavor of black currant.
Carefully infused with medicinal herbs such as Korean ginseng, cinnamon, and lotus seeds. A lovely flavor with the sweetness of cinnamon and the rich combination of peach liquor.
Carefully infused with herbs such as chrysanthemum, dried tangerine peel, and barley. A refreshing taste with the aroma of lemon liqueur and a hint of barley.
Carefully infused with medicinal herbs such as fennel, dried tangerine peel, and dried ginger. A flavor unique to herbs, with a sweet aroma reminiscent of anise and a refreshing scent of tangerine peel that pairs well with bergamot orange.
Blended with lychee juice based on Keemun black tea. Enjoy the flesh of the 'superfood' dragon fruit as well. Recommended for those seeking skin and hair hydration, health, and beauty due to the effects of polyphenols. A flavor that offers gentle sweetness, elegance, and richness.
Blended with yuzu citrus based on Keemun black tea. Recommended for those concerned about blood circulation, coldness, and swelling. A refreshing and crisp drinking experience with a hint of limonene.
Blended with passion fruit juice and pulp based on Keemun black tea. Recommended for those aiming for beautiful skin and anti-aging effects due to the benefits of Pseudomonas. A flavor with a rich aroma and a sweet and sour tropical fruit sensation.
Aromatic and rich with impactful notes of blackberry, black pepper, and bitter chocolate, elegantly balanced.
Balsamic, dark fruits, licorice, and other complex aromas with a heavier smoothness that is elegant
A unique blend with aromas of lemon, apricot, herbs, and nuts, featuring a moderate acidity.
Exotic aromas of wood, nuts, and tropical fruits; elegant and smooth
Aroma of red berries like cherry and raspberry; dry with a pleasant mouthfeel
Has the effect of stabilizing vitamins such as vitamin A, which are essential for healthy skin; a refreshing green tea with the fragrant aroma of osmanthus.
Made from Keemun in Anhui Province, this is a representative black tea of China, renowned as one of the world's three great teas, with a mild and subtle sweetness and an orchid aroma.
A botanical brewed carbonated drink conceptually crafted from natural ingredients, skillfully fermented and blended. Established in 1905, this historic British manufacturer features a unique recipe developed over 100 years, where natural ginger is crushed and simmered in a copper steam kettle to create an extract, which is then fermented with elderflower. It is characterized by the muscat-like aroma and rich flavor reminiscent of white wine from elderflower, a herb native to Europe.
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