Esperanto

Brazilian Cheese Bread

Fried Potato & Codfish Cakes

Roasted & Baked w/ Garlic, Paprika, Butter & Parmesan Cheese

Fried eggs on top of a crispy corn tortilla, fresh pico de gallo & black beans

Poached eggs on a toasted English muffin served with Brazilian ham & Esperanto's signature chipotle hollandaise sauce

Sliced grilled chicken, served with a side of black beans, guacamole, pico de gallo, salsa roja

Sliced hanger steak, toasted English muffin & eggs any style

Monterey cheese, roasted red peppers, onions & chorizo

Goat cheese, kale, onions & roasted peppers

Eggs scrambled with black beans, green peppers, Monterey cheese, onions & a side of sour cream

Monterey cheese, beans, tomato & salsa roja in a flour tortilla

Battered raisin bread topped with seasonal fruit & powdered sugar

Rice, black beans, guac & pico de Gallo, with choice of 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra), Add chicken ($5), steak or shrimp ($7)

Lettuce, tomato, onion & french fries

Diced mango, avocado, toasted almonds & shaved parmesan with our house dressing

Belgian style waffle served with eggs any style & grilled chorizo

Crispy corn tortillas, tomatillo sauce, sour cream, parmesan cheese and topped with 2 fried eggs

Fresh coconut & tres-leche Caribbean custard, topped with caramel & powdered sugar

One refill included

Light body Cabernet. Silky tannins, tastes of mild spices a long with notes of black cherry

Ripe fruit flavors and smooth tannins leave a silky and smooth finish

Touriga Nacional Grape. A heavy bodied wine with deep tannins, taste of blackcurrants, blackberries and blueberries

Merlot, licorice aromas with notes of dark berries, mint and peppery spices

Tempranillo. Crisp apple & peach flavors

Chardonnay. Apple and tropical notes with lingering fruit flavors

Sauvignon Blanc. Crisp and medium-bodied with a delicious combination of tropical and hibiscus notes

Dry Rose. A smooth wine with tastes of red berry fruits and light acidity

Tequila blanco, simple syrup & lime juice

Cachaça, muddled limes & sugar

White Rum, muddled mint, limes & sugar

Red Wine with diced fruits & cachaça

Patron Anejo, Mezcal, sugar, orange bitters

Tequila, lime, jalapeños & cilantro

Cachaca, rum, vodka, tequila, simple syrup, lime juice, blue curaçao, sprite

Mezcal, lime juice, ginger & orange

Tito's vodka, & ice tea

Svedka cherry vodka, lemonade & grenadine

Blended white rum, coconut milk & fresh ginger

Maker's Mark Bourbon, sweet vermouth & orange bitters

Vodka, ginger ale, ginger syrup & lime juice

Our frozen twist on the classic

Mixed greens with our housemade sweet mustard vinaigrette

Roasted on the grill and doused with housemade jalepeno butter

A round bite sized Brazilian bread, stuffed with melted cheese

Pulled chicken with sliced vegetables and rice. Topped with fresh parsley

Pan-seared chicken with a cumin-coriander adobo sauce, served with jalepeno buttered corn & cilantro rice

Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sauteed spinach

Sauteed penne tossed in a mild, medium, or spicy salsa roja, topped with sliced peppers, onion & parmesan cheese

House-ground, grass fed beef, pickled onion on a toasted brioche bun. Served with a side of our chipotle mayo and hand cut fries

Homemade tri-color corn tortilla chips served with pico de gallo guacamole

Farofa dipped served with our homemade salsa roja

Plaintain-crusted warmed goat cheese medallions on a bed of sautéed leeks, topped with pico de gallo a side of cilantro pesto

Fried potato codfish cakes, served with a side of our chipotle mayo

Ask about today's selection

Three filo-wrapped empanadas. Choice of beef, shrimp or vegetable filling. Served with a side of adobo sauce

Mussels roasted in a half shell. Baked with garlic, paprika, butter parmesan cheese

Grilled octopus and warm yukon gold potatoes with red onions, capers parsley, tossed in a red wine, jalapeño, citrus dressing

Brazilian stew made of coconut milk, ginger, cashews, tomatoes peppers. Choice of snapper, shrimp, or a combination of the two. Side of white rice

Pan-seared chicken with a cumin-coriander adobo sauce, topped with jalapeño buttered corn side of cilantro rice

Penne tossed in a mild, medium or spicy salsa roja, topped with sliced peppers, onion parmesan

Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sautéed spinach

House-ground, grass-fed beef, pickled onion chipotle mayo on a toasted brioche bun with hand cut fries

Grilled salmon fillet, topped with our homemade mango salsa, side of sautéed spinach white rice

Grass-fed marinated hanger steak, with rice, beans chimichurri sauce

Rice, black beans, guacamole pico de gallo, with choice of: 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra)

Pan-seared pork tenderloin marinated in passion fruit, served with sweet mashed potato sautéed spinach

Guacamole, beans, tomatillo sauce, queso fresco and coleslaw

Diced mango, avocado, toasted almonds shaved parmesan. Topped with house dressing

Onions, tomato, palmito, orange segments, cashews

Avocado, palmitos, mint, red onions clementine segments, in a cilantro-citrus dressing

Tomatoes, red onions, cilantro and scallions soaked in a citrus marinade

Diced mango, avocado and scallions soaked in a citrus marinade

Corn, peppers and onions soaked in a citrus marinade

Try them all!!!!

Chicken, Steak or Chorizo

Brazilian Cheese Bread

Fresh coconut tres-leche Caribbean custard, topped with a caramel drizzle powdered sugar

Light airy whipped cream fresh passionfruit

Warm flourless chocolate molten lava cake, topped with raspberry puree, powdered sugar a scoop of ice cream

Brazilian Cheese Bread

Fried Potato Codfish Cakes

Roasted Baked w/ Garlic, Paprika, Butter Parmesan Cheese

Fried eggs on top of a crispy corn tortilla, fresh pico de gallo black beans

Poached eggs on a toasted English muffin served with Brazilian ham Esperanto's signature chipotle hollandaise sauce

Sliced grilled chicken, served with a side of black beans, guacamole, pico de gallo, salsa roja

Sliced hanger steak, toasted English muffin eggs any style

Monterey cheese, roasted red peppers, onions chorizo

Goat cheese, kale, onions roasted peppers

Eggs scrambled with black beans, green peppers, Monterey cheese, onions a side of sour cream

Monterey cheese, beans, tomato salsa roja in a flour tortilla

Battered raisin bread topped with seasonal fruit powdered sugar

Rice, black beans, guac pico de Gallo, with choice of 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra), Add chicken ($5), steak or shrimp ($7)

Lettuce, tomato, onion french fries

Diced mango, avocado, toasted almonds shaved parmesan with our house dressing

Belgian style waffle served with eggs any style grilled chorizo

Crispy corn tortillas, tomatillo sauce, sour cream, parmesan cheese and topped with 2 fried eggs

Fresh coconut tres-leche Caribbean custard, topped with caramel powdered sugar

One refill included

Light body Cabernet. Silky tannins, tastes of mild spices a long with notes of black cherry

Ripe fruit flavors and smooth tannins leave a silky and smooth finish

Touriga Nacional Grape. A heavy bodied wine with deep tannins, taste of blackcurrants, blackberries and blueberries

Merlot, licorice aromas with notes of dark berries, mint and peppery spices

Tempranillo. Crisp apple peach flavors

Chardonnay. Apple and tropical notes with lingering fruit flavors

Sauvignon Blanc. Crisp and medium-bodied with a delicious combination of tropical and hibiscus notes

Dry Rose. A smooth wine with tastes of red berry fruits and light acidity

Tequila blanco, simple syrup lime juice

Cachaça, muddled limes sugar

White Rum, muddled mint, limes sugar

Red Wine with diced fruits cachaça

Patron Anejo, Mezcal, sugar, orange bitters

Tequila, lime, jalapeños cilantro

Cachaca, rum, vodka, tequila, simple syrup, lime juice, blue curaçao, sprite

Mezcal, lime juice, ginger orange

Tito's vodka, ice tea

Svedka cherry vodka, lemonade grenadine

Blended white rum, coconut milk fresh ginger

Maker's Mark Bourbon, sweet vermouth orange bitters

Vodka, ginger ale, ginger syrup lime juice

Our frozen twist on the classic

Mixed greens with our housemade sweet mustard vinaigrette

Roasted on the grill and doused with housemade jalepeno butter

A round bite sized Brazilian bread, stuffed with melted cheese

Pulled chicken with sliced vegetables and rice. Topped with fresh parsley

Pan-seared chicken with a cumin-coriander adobo sauce, served with jalepeno buttered corn cilantro rice

Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sauteed spinach

Sauteed penne tossed in a mild, medium, or spicy salsa roja, topped with sliced peppers, onion parmesan cheese

House-ground, grass fed beef, pickled onion on a toasted brioche bun. Served with a side of our chipotle mayo and hand cut fries

Homemade tri-color corn tortilla chips served with pico de gallo & guacamole

Farofa dipped & served with our homemade salsa roja

Plaintain-crusted warmed goat cheese medallions on a bed of sautéed leeks, topped with pico de gallo & a side of cilantro pesto

Fried potato & codfish cakes, served with a side of our chipotle mayo

Ask about today's selection

Three filo-wrapped empanadas. Choice of beef, shrimp or vegetable filling. Served with a side of adobo sauce

Mussels roasted in a half shell. Baked with garlic, paprika, butter & parmesan cheese

Grilled octopus and warm yukon gold potatoes with red onions, capers & parsley, tossed in a red wine, jalapeño, & citrus dressing

Brazilian stew made of coconut milk, ginger, cashews, tomatoes & peppers. Choice of snapper, shrimp, or a combination of the two. Side of white rice

Pan-seared chicken with a cumin-coriander adobo sauce, topped with jalapeño buttered corn & side of cilantro rice

Penne tossed in a mild, medium or spicy salsa roja, topped with sliced peppers, onion & parmesan

Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sautéed spinach

House-ground, grass-fed beef, pickled onion & chipotle mayo on a toasted brioche bun with hand cut fries

Grilled salmon fillet, topped with our homemade mango salsa, side of sautéed spinach & white rice

Grass-fed marinated hanger steak, with rice, beans & chimichurri sauce

Rice, black beans, guacamole & pico de gallo, with choice of: 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra)

Pan-seared pork tenderloin marinated in passion fruit, served with sweet mashed potato & sautéed spinach

Guacamole, beans, tomatillo sauce, queso fresco and coleslaw

Diced mango, avocado, toasted almonds & shaved parmesan. Topped with house dressing

Onions, tomato, palmito, orange segments, cashews

Avocado, palmitos, mint, red onions & clementine segments, in a cilantro-citrus dressing

Tomatoes, red onions, cilantro and scallions soaked in a citrus marinade

Diced mango, avocado and scallions soaked in a citrus marinade

Corn, peppers and onions soaked in a citrus marinade

Try them all!!!!

Chicken, Steak or Chorizo

Brazilian Cheese Bread

Fresh coconut & tres-leche Caribbean custard, topped with a caramel drizzle & powdered sugar

Light & airy whipped cream & fresh passionfruit

Warm flourless chocolate molten lava cake, topped with raspberry puree, powdered sugar & a scoop of ice cream

Brazilian Cheese Bread

Fried Potato & Codfish Cakes

Roasted & Baked w/ Garlic, Paprika, Butter & Parmesan Cheese

Fried eggs on top of a crispy corn tortilla, fresh pico de gallo & black beans

Poached eggs on a toasted English muffin served with Brazilian ham & Esperanto's signature chipotle hollandaise sauce

Sliced grilled chicken, served with a side of black beans, guacamole, pico de gallo, salsa roja

Sliced hanger steak, toasted English muffin & eggs any style

Monterey cheese, roasted red peppers, onions & chorizo

Goat cheese, kale, onions & roasted peppers

Eggs scrambled with black beans, green peppers, Monterey cheese, onions & a side of sour cream

Monterey cheese, beans, tomato & salsa roja in a flour tortilla

Battered raisin bread topped with seasonal fruit & powdered sugar

Rice, black beans, guac & pico de Gallo, with choice of 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra), Add chicken ($5), steak or shrimp ($7)

Lettuce, tomato, onion & french fries

Diced mango, avocado, toasted almonds & shaved parmesan with our house dressing

Belgian style waffle served with eggs any style & grilled chorizo

Crispy corn tortillas, tomatillo sauce, sour cream, parmesan cheese and topped with 2 fried eggs

Fresh coconut & tres-leche Caribbean custard, topped with caramel & powdered sugar

One refill included

Light body Cabernet. Silky tannins, tastes of mild spices a long with notes of black cherry

Ripe fruit flavors and smooth tannins leave a silky and smooth finish

Touriga Nacional Grape. A heavy bodied wine with deep tannins, taste of blackcurrants, blackberries and blueberries

Merlot, licorice aromas with notes of dark berries, mint and peppery spices

Tempranillo. Crisp apple & peach flavors

Chardonnay. Apple and tropical notes with lingering fruit flavors

Sauvignon Blanc. Crisp and medium-bodied with a delicious combination of tropical and hibiscus notes

Dry Rose. A smooth wine with tastes of red berry fruits and light acidity

Tequila blanco, simple syrup & lime juice

Cachaça, muddled limes & sugar

White Rum, muddled mint, limes & sugar

Red Wine with diced fruits & cachaça

Patron Anejo, Mezcal, sugar, orange bitters

Tequila, lime, jalapeños & cilantro

Cachaca, rum, vodka, tequila, simple syrup, lime juice, blue curaçao, sprite

Mezcal, lime juice, ginger & orange

Tito's vodka, & ice tea

Svedka cherry vodka, lemonade & grenadine

Blended white rum, coconut milk & fresh ginger

Maker's Mark Bourbon, sweet vermouth & orange bitters

Vodka, ginger ale, ginger syrup & lime juice

Our frozen twist on the classic

Mixed greens with our housemade sweet mustard vinaigrette

Roasted on the grill and doused with housemade jalepeno butter

A round bite sized Brazilian bread, stuffed with melted cheese

Pulled chicken with sliced vegetables and rice. Topped with fresh parsley

Pan-seared chicken with a cumin-coriander adobo sauce, served with jalepeno buttered corn & cilantro rice

Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sauteed spinach

Sauteed penne tossed in a mild, medium, or spicy salsa roja, topped with sliced peppers, onion & parmesan cheese

House-ground, grass fed beef, pickled onion on a toasted brioche bun. Served with a side of our chipotle mayo and hand cut fries