Esperanto
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Lively Brazilian-Latin Flavors in Alphabet City
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Homemade tri-color corn tortilla chips served with pico de gallo & guacamole
Farofa dipped & served with our homemade salsa roja
Plaintain-crusted warmed goat cheese medallions on a bed of sautéed leeks, topped with pico de gallo & a side of cilantro pesto
Fried potato & codfish cakes, served with a side of our chipotle mayo
Ask about today's selection
Three filo-wrapped empanadas. Choice of beef, shrimp or vegetable filling. Served with a side of adobo sauce
Mussels roasted in a half shell. Baked with garlic, paprika, butter & parmesan cheese
Grilled octopus and warm yukon gold potatoes with red onions, capers & parsley, tossed in a red wine, jalapeño, & citrus dressing
Brazilian stew made of coconut milk, ginger, cashews, tomatoes & peppers. Choice of snapper, shrimp, or a combination of the two. Side of white rice
Pan-seared chicken with a cumin-coriander adobo sauce, topped with jalapeño buttered corn & side of cilantro rice
Penne tossed in a mild, medium or spicy salsa roja, topped with sliced peppers, onion & parmesan
Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sautéed spinach
House-ground, grass-fed beef, pickled onion & chipotle mayo on a toasted brioche bun with hand cut fries
Grilled salmon fillet, topped with our homemade mango salsa, side of sautéed spinach & white rice
Grass-fed marinated hanger steak, with rice, beans & chimichurri sauce
Rice, black beans, guacamole & pico de gallo, with choice of: 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra)
Pan-seared pork tenderloin marinated in passion fruit, served with sweet mashed potato & sautéed spinach
Guacamole, beans, tomatillo sauce, queso fresco and coleslaw
Diced mango, avocado, toasted almonds & shaved parmesan. Topped with house dressing
Onions, tomato, palmito, orange segments, cashews
Avocado, palmitos, mint, red onions & clementine segments, in a cilantro-citrus dressing
Tomatoes, red onions, cilantro and scallions soaked in a citrus marinade
Diced mango, avocado and scallions soaked in a citrus marinade
Corn, peppers and onions soaked in a citrus marinade
Try them all!!!!
Chicken, Steak or Chorizo
Brazilian Cheese Bread
Fresh coconut & tres-leche Caribbean custard, topped with a caramel drizzle & powdered sugar
Light & airy whipped cream & fresh passionfruit
Warm flourless chocolate molten lava cake, topped with raspberry puree, powdered sugar & a scoop of ice cream
Brazilian Cheese Bread
Fried Potato & Codfish Cakes
Roasted & Baked w/ Garlic, Paprika, Butter & Parmesan Cheese
Fried eggs on top of a crispy corn tortilla, fresh pico de gallo & black beans
Poached eggs on a toasted English muffin served with Brazilian ham & Esperanto's signature chipotle hollandaise sauce
Sliced grilled chicken, served with a side of black beans, guacamole, pico de gallo, salsa roja
Sliced hanger steak, toasted English muffin & eggs any style
Monterey cheese, roasted red peppers, onions & chorizo
Goat cheese, kale, onions & roasted peppers
Eggs scrambled with black beans, green peppers, Monterey cheese, onions & a side of sour cream
Monterey cheese, beans, tomato & salsa roja in a flour tortilla
Battered raisin bread topped with seasonal fruit & powdered sugar
Rice, black beans, guac & pico de Gallo, with choice of 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra), Add chicken ($5), steak or shrimp ($7)
Lettuce, tomato, onion & french fries
Diced mango, avocado, toasted almonds & shaved parmesan with our house dressing
Belgian style waffle served with eggs any style & grilled chorizo
Crispy corn tortillas, tomatillo sauce, sour cream, parmesan cheese and topped with 2 fried eggs
Fresh coconut & tres-leche Caribbean custard, topped with caramel & powdered sugar
One refill included
Light body Cabernet. Silky tannins, tastes of mild spices a long with notes of black cherry
Ripe fruit flavors and smooth tannins leave a silky and smooth finish
Touriga Nacional Grape. A heavy bodied wine with deep tannins, taste of blackcurrants, blackberries and blueberries
Merlot, licorice aromas with notes of dark berries, mint and peppery spices
Tempranillo. Crisp apple & peach flavors
Chardonnay. Apple and tropical notes with lingering fruit flavors
Sauvignon Blanc. Crisp and medium-bodied with a delicious combination of tropical and hibiscus notes
Dry Rose. A smooth wine with tastes of red berry fruits and light acidity
Tequila blanco, simple syrup & lime juice
Cachaça, muddled limes & sugar
White Rum, muddled mint, limes & sugar
Red Wine with diced fruits & cachaça
Patron Anejo, Mezcal, sugar, orange bitters
Tequila, lime, jalapeños & cilantro
Cachaca, rum, vodka, tequila, simple syrup, lime juice, blue curaçao, sprite
Mezcal, lime juice, ginger & orange
Tito's vodka, & ice tea
Svedka cherry vodka, lemonade & grenadine
Blended white rum, coconut milk & fresh ginger
Maker's Mark Bourbon, sweet vermouth & orange bitters
Vodka, ginger ale, ginger syrup & lime juice
Our frozen twist on the classic
Mixed greens with our housemade sweet mustard vinaigrette
Roasted on the grill and doused with housemade jalepeno butter
A round bite sized Brazilian bread, stuffed with melted cheese
Pulled chicken with sliced vegetables and rice. Topped with fresh parsley
Pan-seared chicken with a cumin-coriander adobo sauce, served with jalepeno buttered corn & cilantro rice
Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sauteed spinach
Sauteed penne tossed in a mild, medium, or spicy salsa roja, topped with sliced peppers, onion & parmesan cheese
House-ground, grass fed beef, pickled onion on a toasted brioche bun. Served with a side of our chipotle mayo and hand cut fries
Homemade tri-color corn tortilla chips served with pico de gallo guacamole
Farofa dipped served with our homemade salsa roja
Plaintain-crusted warmed goat cheese medallions on a bed of sautéed leeks, topped with pico de gallo a side of cilantro pesto
Fried potato codfish cakes, served with a side of our chipotle mayo
Ask about today's selection
Three filo-wrapped empanadas. Choice of beef, shrimp or vegetable filling. Served with a side of adobo sauce
Mussels roasted in a half shell. Baked with garlic, paprika, butter parmesan cheese
Grilled octopus and warm yukon gold potatoes with red onions, capers parsley, tossed in a red wine, jalapeño, citrus dressing
Brazilian stew made of coconut milk, ginger, cashews, tomatoes peppers. Choice of snapper, shrimp, or a combination of the two. Side of white rice
Pan-seared chicken with a cumin-coriander adobo sauce, topped with jalapeño buttered corn side of cilantro rice
Penne tossed in a mild, medium or spicy salsa roja, topped with sliced peppers, onion parmesan
Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sautéed spinach
House-ground, grass-fed beef, pickled onion chipotle mayo on a toasted brioche bun with hand cut fries
Grilled salmon fillet, topped with our homemade mango salsa, side of sautéed spinach white rice
Grass-fed marinated hanger steak, with rice, beans chimichurri sauce
Rice, black beans, guacamole pico de gallo, with choice of: 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra)
Pan-seared pork tenderloin marinated in passion fruit, served with sweet mashed potato sautéed spinach
Guacamole, beans, tomatillo sauce, queso fresco and coleslaw
Diced mango, avocado, toasted almonds shaved parmesan. Topped with house dressing
Onions, tomato, palmito, orange segments, cashews
Avocado, palmitos, mint, red onions clementine segments, in a cilantro-citrus dressing
Tomatoes, red onions, cilantro and scallions soaked in a citrus marinade
Diced mango, avocado and scallions soaked in a citrus marinade
Corn, peppers and onions soaked in a citrus marinade
Try them all!!!!
Chicken, Steak or Chorizo
Brazilian Cheese Bread
Fresh coconut tres-leche Caribbean custard, topped with a caramel drizzle powdered sugar
Light airy whipped cream fresh passionfruit
Warm flourless chocolate molten lava cake, topped with raspberry puree, powdered sugar a scoop of ice cream
Brazilian Cheese Bread
Fried Potato Codfish Cakes
Roasted Baked w/ Garlic, Paprika, Butter Parmesan Cheese
Fried eggs on top of a crispy corn tortilla, fresh pico de gallo black beans
Poached eggs on a toasted English muffin served with Brazilian ham Esperanto's signature chipotle hollandaise sauce
Sliced grilled chicken, served with a side of black beans, guacamole, pico de gallo, salsa roja
Sliced hanger steak, toasted English muffin eggs any style
Monterey cheese, roasted red peppers, onions chorizo
Goat cheese, kale, onions roasted peppers
Eggs scrambled with black beans, green peppers, Monterey cheese, onions a side of sour cream
Monterey cheese, beans, tomato salsa roja in a flour tortilla
Battered raisin bread topped with seasonal fruit powdered sugar
Rice, black beans, guac pico de Gallo, with choice of 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra), Add chicken ($5), steak or shrimp ($7)
Lettuce, tomato, onion french fries
Diced mango, avocado, toasted almonds shaved parmesan with our house dressing
Belgian style waffle served with eggs any style grilled chorizo
Crispy corn tortillas, tomatillo sauce, sour cream, parmesan cheese and topped with 2 fried eggs
Fresh coconut tres-leche Caribbean custard, topped with caramel powdered sugar
One refill included
Light body Cabernet. Silky tannins, tastes of mild spices a long with notes of black cherry
Ripe fruit flavors and smooth tannins leave a silky and smooth finish
Touriga Nacional Grape. A heavy bodied wine with deep tannins, taste of blackcurrants, blackberries and blueberries
Merlot, licorice aromas with notes of dark berries, mint and peppery spices
Tempranillo. Crisp apple peach flavors
Chardonnay. Apple and tropical notes with lingering fruit flavors
Sauvignon Blanc. Crisp and medium-bodied with a delicious combination of tropical and hibiscus notes
Dry Rose. A smooth wine with tastes of red berry fruits and light acidity
Tequila blanco, simple syrup lime juice
Cachaça, muddled limes sugar
White Rum, muddled mint, limes sugar
Red Wine with diced fruits cachaça
Patron Anejo, Mezcal, sugar, orange bitters
Tequila, lime, jalapeños cilantro
Cachaca, rum, vodka, tequila, simple syrup, lime juice, blue curaçao, sprite
Mezcal, lime juice, ginger orange
Tito's vodka, ice tea
Svedka cherry vodka, lemonade grenadine
Blended white rum, coconut milk fresh ginger
Maker's Mark Bourbon, sweet vermouth orange bitters
Vodka, ginger ale, ginger syrup lime juice
Our frozen twist on the classic
Mixed greens with our housemade sweet mustard vinaigrette
Roasted on the grill and doused with housemade jalepeno butter
A round bite sized Brazilian bread, stuffed with melted cheese
Pulled chicken with sliced vegetables and rice. Topped with fresh parsley
Pan-seared chicken with a cumin-coriander adobo sauce, served with jalepeno buttered corn cilantro rice
Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sauteed spinach
Sauteed penne tossed in a mild, medium, or spicy salsa roja, topped with sliced peppers, onion parmesan cheese
House-ground, grass fed beef, pickled onion on a toasted brioche bun. Served with a side of our chipotle mayo and hand cut fries
Homemade tri-color corn tortilla chips served with pico de gallo & guacamole
Farofa dipped & served with our homemade salsa roja
Plaintain-crusted warmed goat cheese medallions on a bed of sautéed leeks, topped with pico de gallo & a side of cilantro pesto
Fried potato & codfish cakes, served with a side of our chipotle mayo
Ask about today's selection
Three filo-wrapped empanadas. Choice of beef, shrimp or vegetable filling. Served with a side of adobo sauce
Mussels roasted in a half shell. Baked with garlic, paprika, butter & parmesan cheese
Grilled octopus and warm yukon gold potatoes with red onions, capers & parsley, tossed in a red wine, jalapeño, & citrus dressing
Brazilian stew made of coconut milk, ginger, cashews, tomatoes & peppers. Choice of snapper, shrimp, or a combination of the two. Side of white rice
Pan-seared chicken with a cumin-coriander adobo sauce, topped with jalapeño buttered corn & side of cilantro rice
Penne tossed in a mild, medium or spicy salsa roja, topped with sliced peppers, onion & parmesan
Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sautéed spinach
House-ground, grass-fed beef, pickled onion & chipotle mayo on a toasted brioche bun with hand cut fries
Grilled salmon fillet, topped with our homemade mango salsa, side of sautéed spinach & white rice
Grass-fed marinated hanger steak, with rice, beans & chimichurri sauce
Rice, black beans, guacamole & pico de gallo, with choice of: 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra)
Pan-seared pork tenderloin marinated in passion fruit, served with sweet mashed potato & sautéed spinach
Guacamole, beans, tomatillo sauce, queso fresco and coleslaw
Diced mango, avocado, toasted almonds & shaved parmesan. Topped with house dressing
Onions, tomato, palmito, orange segments, cashews
Avocado, palmitos, mint, red onions & clementine segments, in a cilantro-citrus dressing
Tomatoes, red onions, cilantro and scallions soaked in a citrus marinade
Diced mango, avocado and scallions soaked in a citrus marinade
Corn, peppers and onions soaked in a citrus marinade
Try them all!!!!
Chicken, Steak or Chorizo
Brazilian Cheese Bread
Fresh coconut & tres-leche Caribbean custard, topped with a caramel drizzle & powdered sugar
Light & airy whipped cream & fresh passionfruit
Warm flourless chocolate molten lava cake, topped with raspberry puree, powdered sugar & a scoop of ice cream
Brazilian Cheese Bread
Fried Potato & Codfish Cakes
Roasted & Baked w/ Garlic, Paprika, Butter & Parmesan Cheese
Fried eggs on top of a crispy corn tortilla, fresh pico de gallo & black beans
Poached eggs on a toasted English muffin served with Brazilian ham & Esperanto's signature chipotle hollandaise sauce
Sliced grilled chicken, served with a side of black beans, guacamole, pico de gallo, salsa roja
Sliced hanger steak, toasted English muffin & eggs any style
Monterey cheese, roasted red peppers, onions & chorizo
Goat cheese, kale, onions & roasted peppers
Eggs scrambled with black beans, green peppers, Monterey cheese, onions & a side of sour cream
Monterey cheese, beans, tomato & salsa roja in a flour tortilla
Battered raisin bread topped with seasonal fruit & powdered sugar
Rice, black beans, guac & pico de Gallo, with choice of 1 Carb: Tostones, fried yucca or fries. 1 Veg: Sautéed spinach or corn (w/ cheese $1 extra), Add chicken ($5), steak or shrimp ($7)
Lettuce, tomato, onion & french fries
Diced mango, avocado, toasted almonds & shaved parmesan with our house dressing
Belgian style waffle served with eggs any style & grilled chorizo
Crispy corn tortillas, tomatillo sauce, sour cream, parmesan cheese and topped with 2 fried eggs
Fresh coconut & tres-leche Caribbean custard, topped with caramel & powdered sugar
One refill included
Light body Cabernet. Silky tannins, tastes of mild spices a long with notes of black cherry
Ripe fruit flavors and smooth tannins leave a silky and smooth finish
Touriga Nacional Grape. A heavy bodied wine with deep tannins, taste of blackcurrants, blackberries and blueberries
Merlot, licorice aromas with notes of dark berries, mint and peppery spices
Tempranillo. Crisp apple & peach flavors
Chardonnay. Apple and tropical notes with lingering fruit flavors
Sauvignon Blanc. Crisp and medium-bodied with a delicious combination of tropical and hibiscus notes
Dry Rose. A smooth wine with tastes of red berry fruits and light acidity
Tequila blanco, simple syrup & lime juice
Cachaça, muddled limes & sugar
White Rum, muddled mint, limes & sugar
Red Wine with diced fruits & cachaça
Patron Anejo, Mezcal, sugar, orange bitters
Tequila, lime, jalapeños & cilantro
Cachaca, rum, vodka, tequila, simple syrup, lime juice, blue curaçao, sprite
Mezcal, lime juice, ginger & orange
Tito's vodka, & ice tea
Svedka cherry vodka, lemonade & grenadine
Blended white rum, coconut milk & fresh ginger
Maker's Mark Bourbon, sweet vermouth & orange bitters
Vodka, ginger ale, ginger syrup & lime juice
Our frozen twist on the classic
Mixed greens with our housemade sweet mustard vinaigrette
Roasted on the grill and doused with housemade jalepeno butter
A round bite sized Brazilian bread, stuffed with melted cheese
Pulled chicken with sliced vegetables and rice. Topped with fresh parsley
Pan-seared chicken with a cumin-coriander adobo sauce, served with jalepeno buttered corn & cilantro rice
Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sauteed spinach
Sauteed penne tossed in a mild, medium, or spicy salsa roja, topped with sliced peppers, onion & parmesan cheese
House-ground, grass fed beef, pickled onion on a toasted brioche bun. Served with a side of our chipotle mayo and hand cut fries