Gwanghwamun Gogijib

A hearty meat that combines Korean pork belly and rib meat, with rich juices that stimulate the appetite.

A honest and deep flavor that generously includes all ingredients, from dried pollock broth to various vegetables and Korean pork shoulder.

Deep flavor with dense marbling between the meat fibers, tender yet chewy meat

A meat that is both tender and chewy, with a texture that bursts with rich juices.

A special dish with a unique texture topped with beef tartare, served with plenty of cucumber and mixed with a sweet and sour special sauce.

The combination of myeongranjeot mixed with sesame oil and vegetables is exquisite with pork.

A dish where you can enjoy Yeosu cockles with soy sauce seasoning, minari, and various vegetables.