Cultivate Craft Kitchen

pecans, cranberries, hot honey, served with crackers

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

butternut squash, brown butter, fried sage, pancetta, grotte caputo

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

crispy hand rolled risotto | Fontina cheese | sundried tomato and pesto cream sauce | fresh basil |

parmesan, thyme, garlic oil, salt, served with bacon ranch and fry sauce

3 different flavors of bruschetta, classic bruschetta, tapenade bruschetta, French onion bruschetta

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

Blackened Mahi, pico de gallo, cilantro lime sauce, house-made slaw. 6 hour braised pork with succotash, steak with chimichurri seasoning and sriracha aiolo

Greek yogurt made into a spread, za'atar spice, seasonal vegetables, pepitas, tomatoes, garlic naan

local seasonal accoutrements | assorted cheeses | cured meats | house-made jam | served with Lahvash crackers |

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil

ground beef and pork | Chef’s marinara sauce | Fontina cheese | fresh herbs | toasted sourdough bread

tri colored quinoa, avocado, tomato, kalamata olives, feta, butter beans, english cucumbers. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

pan seared duck breast, local wild mushroom risotto, blackberry balsamic reduction, grated grotte Caputo

arugula, pears, goat cheese, red onion, toasted pine nuts, endives, pancetta, pomegranate dressing

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine noodles, heirloom tomatoes, mushrooms, pine nuts, basil, black garlic cream sauce

8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

roasted garlic mashed potatoes | fresh herbs | Madeira cream sauce | asparagus | fried shallots |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes | baby bok choy | shiitake mushrooms | watermelon radish | heirloom baby carrots |

house-made gnocchi, Nueske's bacon, chicken, spinach, alfredo

braised in red wine, fried smashed potatoes, heirloom carrots

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer

Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo

Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused & Presented Table Side in Smoking Cloche

Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim

Kettle One Vodka | Homemade Chai Syrup | Coconut Cream | Fresh Lime juice

Roku Japanese Gin, Rosemarry Honey, Fresh Lemon, Egg White

Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger

Wheatley Vodka | Hand Pressed Lemon | Local Honey Fresh Local Berries | Mint

Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime

Buffalo Trace Bourbon, House-Made Apple Cinnamon Syrup, Angostura Bitters, Orange Bitters

Hennesy V.S. | Whiskers Tawny Port | Fresh Lemon | Simple Syrup | Egg White * |

Nolet’s Silver Gin | Imported Italian Bergamot Liqueur Carpano Dry Vermouth | Ancho Reyes | Rhubarb Bitters

Ron Zacapa 23 | Campari | Fresh Lime | Fresh Grapefruit | Coconut Cream | Cinnamon Syrup

Aperol | Imported Italian Bergamot Liqueur | Prosecco | Fresh Grapefruit | Fresh Lemon

Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters

Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime

Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest

Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water

Seedlip grove | house-made apple cinnamon syrup, ginger beer

Seedlip grove | organic agave fresh squeezed lemon | fresh local blackberries | fresh ginger syrup

fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup

Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms

Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro

Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil

Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic

Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut

Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms

Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro

Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil

Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic

Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut

Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

goat cheese, pesto cream sauce, marinated tomatoes, basil, Grotte Caputo cheese

pecans, cranberries, chef’s hot honey, served with Lavash crackers

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro

burrata mozzarella, heirloom tomatoes, arugula, basil pesto aioli, balsamic glaze, toasted French bread, served with English chips | 24 Without chicken | 21

seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day

8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

house-made gnocchi, gorgonzola cream sauce, Italian sausage, chicken, broccolini, tomatoes, balsamic, fresh basil

marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |

house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

goat cheese, pesto cream sauce, marinated tomatoes, basil, Grotte Caputo cheese

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

ground beef and pork, Chef’s marinara sauce, Fontina cheese, fresh herbs, toasted sourdough bread

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts

8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots

Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

house-made pappardelle pasta, ground beef, Italian sausage, zucchini, spinach, ricotta, Grotte Caputo, burrata, fresh basil

12 oz bone in molasses brined, apple marsala sauce, caramelized onions, broccolini, heirloom carrot puree

Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer

Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo

Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused & Presented Table Side in Smoking Cloche

Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim

dented brick rum | house-made cola syrup | fresh lime | coco lopez coconut cream

Suntory Toki Whiskey | house-made miso honey | fresh lemon

Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger

Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim

Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime

Cultivate private select Buffalo Trace bourbon, house-made peach syrup, angostura bitters, orange bitters

Astral tequila | fresh watermelon juice | fresh lemon | mint | agave | tajin rim

Roku Japanese Gin | Cocchi Americano | St. Germaine | fresh lemon | cucumber | prosecco

Nolet's silver gin | fresh lemon | luxardo syrup | creme de violette | lavender bitters

Aperol | Imported Italian Bergamot Liqueur | Prosecco | Fresh Grapefruit | Fresh Lemon

Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters

Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime

Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest

Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water

fresh watermelon | cucumber | soda water | fresh lemon | agave | sprite

Seedlip grove | fresh lime | ginger syrup | ginger beer

fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup

gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil

honey cumin glazed | roasted carrots | heirloom carrot puree

house-made daily

house-made daily

seasonal vegetables

local seasonal accoutrements | assorted cheeses | cured meats | house-made jam

Mediterranean Greek spread | fresh cut vegetables [za’atar spice | herbs | tomatoes | pepitas]

garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter

fresh watermelon | arugula | whipped feta cheese | cucumber | red onion | balsamic glaze | black salt |

Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese

tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19

homemade garlic mashed potatoes | roasted carrots | rosemary compound butter

26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt

(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day

12 oz peach molasses brined pork chop | mashed sweet-potatoes | caramelized onions | broccolini | peach gastrique |

gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula

honey cumin glazed | roasted carrots | heirloom carrot puree

house-made daily

house-made daily

seasonal vegetables

local seasonal accoutrements | assorted cheeses | cured meats | house-made jam

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables

Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello & poblano pepper, pico de gallo, cilantro crema

(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day

(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms

Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro

Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil

Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic

Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut

Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms

Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro

Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil

Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic

Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut

Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil

pecans, cranberries, chef’s hot honey, served with Lavash crackers

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro

burrata mozzarella, heirloom tomatoes, arugula, basil pesto aioli, balsamic glaze, toasted French bread, served with English chips | 24 Without chicken | 21

seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day

8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

house-made gnocchi, gorgonzola cream sauce, Italian sausage, chicken, broccolini, tomatoes, balsamic, fresh basil

marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil

pecans, cranberries, chef’s hot honey, served with Lavash crackers

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro

burrata mozzarella, heirloom tomatoes, arugula, basil pesto aioli, balsamic glaze, toasted French bread, served with English chips | 24 Without chicken | 21

seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day

8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

house-made gnocchi, gorgonzola cream sauce, Italian sausage, chicken, broccolini, tomatoes, balsamic, fresh basil

marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |

house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts

8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots

Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream

five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu

house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts

8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots

Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream

five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu

house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts

8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots

Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream

five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu

Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer

Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo

Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused Presented Table Side in Smoking Cloche

Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim

Suntory Toki Whiskey | house-made miso honey | fresh lemon

Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim

Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime

Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger

Hennesey VS, Dickel, Orange Curacao, Fresh Lime, All Spice Orgeat

Cultivate private select Buffalo Trace bourbon, Apple Cinnamon Syrup, Orange Bitters, Angostura Bitters

Bulleit Rye, Dry Orange Curacao, Fresh Lemon, House-Made IPA Reduction

Basil Hayden's Bourbon, Ancho Reyes, Fresh Grapefruit, Fresh Lime, House-Made Grenadine

Bozal Mezcal, Borghetti Coffee Liquor, Averna Amaro, Campari, Walnut Bitters, Toasted Orange

Ron Zacapa Rum, Italicus Bergamot, Fernet Branca

Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters

Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime

Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest

Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water

Seedlip grove | fresh lime | ginger syrup | ginger beer

fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup

house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts

8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots

Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream

five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu

gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil

honey cumin glazed | roasted carrots | heirloom carrot puree

house-made daily

house-made daily

seasonal vegetables

local seasonal accoutrements | assorted cheeses | cured meats | house-made jam

Mediterranean Greek spread | fresh cut vegetables [za’atar spice | herbs | tomatoes | pepitas]

garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter

fresh watermelon | arugula | whipped feta cheese | cucumber | red onion | balsamic glaze | black salt |

Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese

tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19

homemade garlic mashed potatoes | roasted carrots | rosemary compound butter

26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt

(Lettuce Wrapped) 8oz top brisket chuck patty | brie | white bbq sauce | pickles | soup of the day

12 oz peach molasses brined pork chop | mashed sweet-potatoes | caramelized onions | broccolini | peach gastrique |

Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer

Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo

Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused Presented Table Side in Smoking Cloche

Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim

Suntory Toki Whiskey | house-made miso honey | fresh lemon

Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim

Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime

Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger

Hennesey VS, Dickel, Orange Curacao, Fresh Lime, All Spice Orgeat

Cultivate private select Buffalo Trace bourbon, Apple Cinnamon Syrup, Orange Bitters, Angostura Bitters

Bulleit Rye, Dry Orange Curacao, Fresh Lemon, House-Made IPA Reduction

Basil Hayden's Bourbon, Ancho Reyes, Fresh Grapefruit, Fresh Lime, House-Made Grenadine

Bozal Mezcal, Borghetti Coffee Liquor, Averna Amaro, Campari, Walnut Bitters, Toasted Orange

Ron Zacapa Rum, Italicus Bergamot, Fernet Branca

Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters

Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime

Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest

Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water

Seedlip grove | fresh lime | ginger syrup | ginger beer

fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup

gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula

honey cumin glazed | roasted carrots | heirloom carrot puree

house-made daily

house-made daily

seasonal vegetables

local seasonal accoutrements | assorted cheeses | cured meats | house-made jam

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables

Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello poblano pepper, pico de gallo, cilantro crema

(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day

(Lettuce Wrapped) 8oz top brisket chuck patty | brie | white bbq sauce | pickles | soup of the day

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace

Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro

Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens

Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter

With Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil

honey cumin glazed | roasted carrots | heirloom carrot puree

house-made daily

house-made daily

seasonal vegetables

local seasonal accoutrements | assorted cheeses | cured meats | house-made jam

Mediterranean Greek spread | fresh cut vegetables [za’atar spice | herbs | tomatoes | pepitas]

garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter

fresh watermelon | arugula | whipped feta cheese | cucumber | red onion | balsamic glaze | black salt |

Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese

tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19

homemade garlic mashed potatoes | roasted carrots | rosemary compound butter

26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt

(Lettuce Wrapped) 8oz top brisket chuck patty | brie | white bbq sauce | pickles | soup of the day

12 oz peach molasses brined pork chop | mashed sweet-potatoes | caramelized onions | broccolini | peach gastrique |

gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula

honey cumin glazed | roasted carrots | heirloom carrot puree

house-made daily

house-made daily

seasonal vegetables

local seasonal accoutrements | assorted cheeses | cured meats | house-made jam

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables

Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello poblano pepper, pico de gallo, cilantro crema

(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day

(Lettuce Wrapped) 8oz top brisket chuck patty | brie | white bbq sauce | pickles | soup of the day

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace

Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro

Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens

Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter

With Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace

Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro

Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens

Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter

With Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms

Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro

Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil

Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic

Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut

Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts

8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots

Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream

five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu

Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace

Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro

Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens

Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter

With Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace

Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro

Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens

Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter

With Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

hand-folded, picadillo filling, red chile enchilada sauce, mango-pineapple salsa, avocado, cilantro, queso fresco

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

fresh-cut corn, chile, lime, queso fresco, cilantro, house-made tortilla chips

House-made crab & shrimp cakes, holy trinity, Cajun remoulade- 21

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

Italian - Herbed ricotta, prosciutto, aged balsamic, basil Smoked Salmon - Lemon-dill cured salmon, whipped caper mascarpone, arugula, red onion, lemon gastrique Prosciutto & Melon - Burrata, aged balsamic, fresh basil - 29

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

fresh Watermelon, arugula, whipped feta, red onion, balsamic glaze, cucumber, black volcanic salt

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro

burrata mozzarella, heirloom tomatoes, arugula, basil pesto aioli, balsamic glaze, toasted French bread, served with English chips | 24 Without chicken | 21

seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day

8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

potato gnocchi, sundried tomato pesto cream, tomatoes, basil, toasted pine nuts, zucchini, mushrooms- 28

marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |

hand-folded, picadillo filling, red chile enchilada sauce, mango-pineapple salsa, avocado, cilantro, queso fresco

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

fresh-cut corn, chile, lime, queso fresco, cilantro, house-made tortilla chips

House-made crab & shrimp cakes, holy trinity, Cajun remoulade

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

Italian - Herbed ricotta, prosciutto, aged balsamic, basil Smoked Salmon - Lemon-dill cured salmon, whipped caper mascarpone, arugula, red onion, lemon gastrique Prosciutto & Melon - Burrata, aged balsamic, fresh basil - 29

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

fresh Watermelon, arugula, whipped feta, red onion, balsamic glaze, cucumber, black volcanic salt

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine, blackened shrimp, artichoke-lemon cream, asparagus, tomatoes, basil, almonds, red onion

8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots

creamy polenta, zucchini, pineapple-mango salsa, pepitas, queso fresco, cilantro

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

potato gnocchi, sundried tomato pesto cream, tomatoes, basil, toasted pine nuts, zucchini, mushrooms

sesame garlic risotto, seared ahi tuna, chimichurri, Asian slaw, soy-yuzu glaze, cilantro- 44

26oz prime bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side- May take up to 45 min depending on temperature

Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer

Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo

Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused & Presented Table Side in Smoking Cloche

Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim

Suntory Toki Whiskey | house-made miso honey | fresh lemon

Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim

Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime

Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger

Hennesey VS, Dickel, Orange Curacao, Fresh Lime, All Spice Orgeat

Cultivate private select Buffalo Trace bourbon, Apple Cinnamon Syrup, Orange Bitters, Angostura Bitters

Bulleit Rye, Dry Orange Curacao, Fresh Lemon, House-Made IPA Reduction

Basil Hayden's Bourbon, Ancho Reyes, Fresh Grapefruit, Fresh Lime, House-Made Grenadine

Bozal Mezcal, Borghetti Coffee Liquor, Averna Amaro, Campari, Walnut Bitters, Toasted Orange

Ron Zacapa Rum, Italicus Bergamot, Fernet Branca

Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters

Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime

Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest

Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water

Seedlip grove | fresh lime | ginger syrup | ginger beer

fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup

gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil

honey cumin glazed | roasted carrots | heirloom carrot puree

house-made daily

house-made daily

seasonal vegetables

local seasonal accoutrements | assorted cheeses | cured meats | house-made jam

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, almonds, seasonal vegetables, pepitas, tomatoes, served with fresh cut veggies

garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter

fresh watermelon, arugula, whipped feta, balsamic glaze, cucumber, red onion

Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese

tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19

homemade garlic mashed potatoes | roasted carrots | rosemary compound butter

26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt

(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day

creamy polenta, zucchini, pineapple-mango salsa, pepitas, queso fresco, cilantro

gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula

honey cumin glazed | roasted carrots | heirloom carrot puree

house-made daily

house-made daily

seasonal vegetables

local seasonal accoutrements | assorted cheeses | cured meats | house-made jam

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables

Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese

Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello & poblano pepper, pico de gallo, cilantro crema

(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day

(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms

Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro

Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil

Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic

Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut

Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace

Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro

Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens

Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter

With Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace

Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro

Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens

Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter

With Salted Vanilla Ice Cream

Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream

hand-folded, picadillo filling, red chile enchilada sauce, mango-pineapple salsa, avocado, cilantro, queso fresco

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

fresh-cut corn, chile, lime, queso fresco, cilantro, house-made tortilla chips

House-made crab & shrimp cakes, holy trinity, Cajun remoulade

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

Italian - Herbed ricotta, prosciutto, aged balsamic, basil Smoked Salmon - Lemon-dill cured salmon, whipped caper mascarpone, arugula, red onion, lemon gastrique Prosciutto & Melon - Burrata, aged balsamic, fresh basil - 29

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

fresh Watermelon, arugula, whipped feta, red onion, balsamic glaze, cucumber, black volcanic salt

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine, blackened shrimp, artichoke-lemon cream, asparagus, tomatoes, basil, almonds, red onion

8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots

creamy polenta, zucchini, pineapple-mango salsa, pepitas, queso fresco, cilantro

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

potato gnocchi, sundried tomato pesto cream, tomatoes, basil, toasted pine nuts, zucchini, mushrooms

sesame garlic risotto, seared ahi tuna, chimichurri, Asian slaw, soy-yuzu glaze, cilantro- 44

26oz prime bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side- May take up to 45 min depending on temperature

Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer

Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo

Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused & Presented Table Side in Smoking Cloche

Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim

Suntory Toki Whiskey | house-made miso honey | fresh lemon

Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim

Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime

Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger

Hennesey VS, Dickel, Orange Curacao, Fresh Lime, All Spice Orgeat

Cultivate private select Buffalo Trace bourbon, Apple Cinnamon Syrup, Orange Bitters, Angostura Bitters

Bulleit Rye, Dry Orange Curacao, Fresh Lemon, House-Made IPA Reduction

Basil Hayden's Bourbon, Ancho Reyes, Fresh Grapefruit, Fresh Lime, House-Made Grenadine

Bozal Mezcal, Borghetti Coffee Liquor, Averna Amaro, Campari, Walnut Bitters, Toasted Orange

Ron Zacapa Rum, Italicus Bergamot, Fernet Branca

Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters

Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime

Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest

Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water

Seedlip grove | fresh lime | ginger syrup | ginger beer

fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

pecans, cranberries, chef's hot honey, served with Lahvosh crackers

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

hand-rolled crispy mushroom risotto, Gruyère Porcini mushroom demi-glace, Grotte Caputo

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

herb-garlic marinated octopus, carrot purée, red pepper coulis, chimichurri, wakame salad

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

Nueske’s bacon jam, cured egg yolk, arugula, tomato- 3 in one order

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette-

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro

Mediterranean spread, feta, red onion, arugula, tomato, balsamic reduction

seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day

8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

house-made fettuccine, chicken, black garlic cream, mushrooms, marinated tomatoes, toasted pine nuts, basil

marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |

pecans, cranberries, chef's hot honey, served with Lahvosh crackers

Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |

burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

hand-rolled crispy mushroom risotto, Gruyère Porcini mushroom demi-glace, Grotte Caputo

herb-garlic marinated octopus, carrot purée, red pepper coulis, chimichurri, wakame salad

Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

marinated frenched drumsticks, whipped bleu cheese

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan

Nueske’s bacon jam, cured egg yolk, arugula, tomato- 3 in one order

gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries

tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette

arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette-

Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

house-made fettuccine, chicken, black garlic cream, mushrooms, marinated tomatoes, toasted pine nuts, basil

8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |

26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)

garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots

steamed Jasmine rice, sweet potato puree, shiitake mushrooms, snap peas

homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter

ground beef and pork, garlic mashed potatoes, house-made gravy, roasted brussels sprouts

sun-dried tomato risotto, herb butter, asparagus, basil pesto, crispy leaks

26oz prime bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side- May take up to 45 min depending on temperature

gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil

honey cumin glazed | roasted carrots | heirloom carrot puree

Burrata with vegetables and no bread

house-made daily

house-made daily

seasonal vegetables

whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, almonds, seasonal vegetables, pepitas, tomatoes, served with fresh cut veggies