Cultivate Craft Kitchen
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Dernières informations
Creative Global Small Plates and Drinks
Évaluation
Avis
Photo
Menu
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
pecans, cranberries, hot honey, served with crackers
butternut squash, brown butter, fried sage, pancetta, grotte caputo
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil
crispy hand rolled risotto | Fontina cheese | sundried tomato and pesto cream sauce | fresh basil |
parmesan, thyme, garlic oil, salt, served with bacon ranch and fry sauce
3 different flavors of bruschetta, classic bruschetta, tapenade bruschetta, French onion bruschetta
ground beef and pork | Chef’s marinara sauce | Fontina cheese | fresh herbs | toasted sourdough bread
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
Blackened Mahi, pico de gallo, cilantro lime sauce, house-made slaw. 6 hour braised pork with succotash, steak with chimichurri seasoning and sriracha aiolo
Greek yogurt made into a spread, za'atar spice, seasonal vegetables, pepitas, tomatoes, garlic naan
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam | served with Lahvash crackers |
tri colored quinoa, avocado, tomato, kalamata olives, feta, butter beans, english cucumbers. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
arugula, pears, goat cheese, red onion, toasted pine nuts, endives, pancetta, pomegranate dressing
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
shredded chicken thigh, napa cabbage, carrots, mandarin oranges, sesame soy dressing, wonton strips
slow roasted prime rib, horseradish cream, red wine caramelized onions, provolone cheese, homemade au jus, served with English chips
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
homemade gnocchi, homemade alfredo, chicken, Nueskes bacon
pecans, cranberries, hot honey, served with crackers
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
butternut squash, brown butter, fried sage, pancetta, grotte caputo
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
crispy hand rolled risotto | Fontina cheese | sundried tomato and pesto cream sauce | fresh basil |
parmesan, thyme, garlic oil, salt, served with bacon ranch and fry sauce
3 different flavors of bruschetta, classic bruschetta, tapenade bruschetta, French onion bruschetta
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
Blackened Mahi, pico de gallo, cilantro lime sauce, house-made slaw. 6 hour braised pork with succotash, steak with chimichurri seasoning and sriracha aiolo
Greek yogurt made into a spread, za'atar spice, seasonal vegetables, pepitas, tomatoes, garlic naan
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam | served with Lahvash crackers |
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil
ground beef and pork | Chef’s marinara sauce | Fontina cheese | fresh herbs | toasted sourdough bread
tri colored quinoa, avocado, tomato, kalamata olives, feta, butter beans, english cucumbers. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
pan seared duck breast, local wild mushroom risotto, blackberry balsamic reduction, grated grotte Caputo
arugula, pears, goat cheese, red onion, toasted pine nuts, endives, pancetta, pomegranate dressing
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine noodles, heirloom tomatoes, mushrooms, pine nuts, basil, black garlic cream sauce
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
roasted garlic mashed potatoes | fresh herbs | Madeira cream sauce | asparagus | fried shallots |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes | baby bok choy | shiitake mushrooms | watermelon radish | heirloom baby carrots |
house-made gnocchi, Nueske's bacon, chicken, spinach, alfredo
braised in red wine, fried smashed potatoes, heirloom carrots
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer
Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo
Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused & Presented Table Side in Smoking Cloche
Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim
Kettle One Vodka | Homemade Chai Syrup | Coconut Cream | Fresh Lime juice
Roku Japanese Gin, Rosemarry Honey, Fresh Lemon, Egg White
Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger
Wheatley Vodka | Hand Pressed Lemon | Local Honey Fresh Local Berries | Mint
Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime
Buffalo Trace Bourbon, House-Made Apple Cinnamon Syrup, Angostura Bitters, Orange Bitters
Hennesy V.S. | Whiskers Tawny Port | Fresh Lemon | Simple Syrup | Egg White * |
Nolet’s Silver Gin | Imported Italian Bergamot Liqueur Carpano Dry Vermouth | Ancho Reyes | Rhubarb Bitters
Ron Zacapa 23 | Campari | Fresh Lime | Fresh Grapefruit | Coconut Cream | Cinnamon Syrup
Aperol | Imported Italian Bergamot Liqueur | Prosecco | Fresh Grapefruit | Fresh Lemon
Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters
Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime
Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest
Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water
Seedlip grove | house-made apple cinnamon syrup, ginger beer
Seedlip grove | organic agave fresh squeezed lemon | fresh local blackberries | fresh ginger syrup
fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup
Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms
Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro
Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil
Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic
Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut
Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms
Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro
Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil
Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic
Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut
Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
goat cheese, pesto cream sauce, marinated tomatoes, basil, Grotte Caputo cheese
pecans, cranberries, chef’s hot honey, served with Lavash crackers
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro
burrata mozzarella, heirloom tomatoes, arugula, basil pesto aioli, balsamic glaze, toasted French bread, served with English chips | 24 Without chicken | 21
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
house-made gnocchi, gorgonzola cream sauce, Italian sausage, chicken, broccolini, tomatoes, balsamic, fresh basil
marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |
house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
goat cheese, pesto cream sauce, marinated tomatoes, basil, Grotte Caputo cheese
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
ground beef and pork, Chef’s marinara sauce, Fontina cheese, fresh herbs, toasted sourdough bread
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
house-made pappardelle pasta, ground beef, Italian sausage, zucchini, spinach, ricotta, Grotte Caputo, burrata, fresh basil
12 oz bone in molasses brined, apple marsala sauce, caramelized onions, broccolini, heirloom carrot puree
Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer
Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo
Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused & Presented Table Side in Smoking Cloche
Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim
dented brick rum | house-made cola syrup | fresh lime | coco lopez coconut cream
Suntory Toki Whiskey | house-made miso honey | fresh lemon
Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger
Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim
Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime
Cultivate private select Buffalo Trace bourbon, house-made peach syrup, angostura bitters, orange bitters
Astral tequila | fresh watermelon juice | fresh lemon | mint | agave | tajin rim
Roku Japanese Gin | Cocchi Americano | St. Germaine | fresh lemon | cucumber | prosecco
Nolet's silver gin | fresh lemon | luxardo syrup | creme de violette | lavender bitters
Aperol | Imported Italian Bergamot Liqueur | Prosecco | Fresh Grapefruit | Fresh Lemon
Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters
Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime
Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest
Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water
fresh watermelon | cucumber | soda water | fresh lemon | agave | sprite
Seedlip grove | fresh lime | ginger syrup | ginger beer
fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup
gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam
Mediterranean Greek spread | fresh cut vegetables [za’atar spice | herbs | tomatoes | pepitas]
garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter
fresh watermelon | arugula | whipped feta cheese | cucumber | red onion | balsamic glaze | black salt |
Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19
homemade garlic mashed potatoes | roasted carrots | rosemary compound butter
26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt
(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day
12 oz peach molasses brined pork chop | mashed sweet-potatoes | caramelized onions | broccolini | peach gastrique |
gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables
Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello & poblano pepper, pico de gallo, cilantro crema
(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day
(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms
Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro
Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil
Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic
Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut
Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms
Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro
Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil
Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic
Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut
Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil
pecans, cranberries, chef’s hot honey, served with Lavash crackers
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro
burrata mozzarella, heirloom tomatoes, arugula, basil pesto aioli, balsamic glaze, toasted French bread, served with English chips | 24 Without chicken | 21
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
house-made gnocchi, gorgonzola cream sauce, Italian sausage, chicken, broccolini, tomatoes, balsamic, fresh basil
marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil
pecans, cranberries, chef’s hot honey, served with Lavash crackers
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro
burrata mozzarella, heirloom tomatoes, arugula, basil pesto aioli, balsamic glaze, toasted French bread, served with English chips | 24 Without chicken | 21
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
house-made gnocchi, gorgonzola cream sauce, Italian sausage, chicken, broccolini, tomatoes, balsamic, fresh basil
marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |
house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts
8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream
five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu
house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts
8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream
five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu
house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts
8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream
five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu
Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer
Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo
Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused Presented Table Side in Smoking Cloche
Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim
Suntory Toki Whiskey | house-made miso honey | fresh lemon
Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim
Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime
Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger
Hennesey VS, Dickel, Orange Curacao, Fresh Lime, All Spice Orgeat
Cultivate private select Buffalo Trace bourbon, Apple Cinnamon Syrup, Orange Bitters, Angostura Bitters
Bulleit Rye, Dry Orange Curacao, Fresh Lemon, House-Made IPA Reduction
Basil Hayden's Bourbon, Ancho Reyes, Fresh Grapefruit, Fresh Lime, House-Made Grenadine
Bozal Mezcal, Borghetti Coffee Liquor, Averna Amaro, Campari, Walnut Bitters, Toasted Orange
Ron Zacapa Rum, Italicus Bergamot, Fernet Branca
Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters
Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime
Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest
Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water
Seedlip grove | fresh lime | ginger syrup | ginger beer
fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup
house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts
8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream
five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu
gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam
Mediterranean Greek spread | fresh cut vegetables [za’atar spice | herbs | tomatoes | pepitas]
garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter
fresh watermelon | arugula | whipped feta cheese | cucumber | red onion | balsamic glaze | black salt |
Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19
homemade garlic mashed potatoes | roasted carrots | rosemary compound butter
26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt
(Lettuce Wrapped) 8oz top brisket chuck patty | brie | white bbq sauce | pickles | soup of the day
12 oz peach molasses brined pork chop | mashed sweet-potatoes | caramelized onions | broccolini | peach gastrique |
Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer
Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo
Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused Presented Table Side in Smoking Cloche
Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim
Suntory Toki Whiskey | house-made miso honey | fresh lemon
Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim
Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime
Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger
Hennesey VS, Dickel, Orange Curacao, Fresh Lime, All Spice Orgeat
Cultivate private select Buffalo Trace bourbon, Apple Cinnamon Syrup, Orange Bitters, Angostura Bitters
Bulleit Rye, Dry Orange Curacao, Fresh Lemon, House-Made IPA Reduction
Basil Hayden's Bourbon, Ancho Reyes, Fresh Grapefruit, Fresh Lime, House-Made Grenadine
Bozal Mezcal, Borghetti Coffee Liquor, Averna Amaro, Campari, Walnut Bitters, Toasted Orange
Ron Zacapa Rum, Italicus Bergamot, Fernet Branca
Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters
Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime
Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest
Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water
Seedlip grove | fresh lime | ginger syrup | ginger beer
fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup
gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables
Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello poblano pepper, pico de gallo, cilantro crema
(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day
(Lettuce Wrapped) 8oz top brisket chuck patty | brie | white bbq sauce | pickles | soup of the day
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace
Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro
Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens
Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter
With Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam
Mediterranean Greek spread | fresh cut vegetables [za’atar spice | herbs | tomatoes | pepitas]
garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter
fresh watermelon | arugula | whipped feta cheese | cucumber | red onion | balsamic glaze | black salt |
Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19
homemade garlic mashed potatoes | roasted carrots | rosemary compound butter
26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt
(Lettuce Wrapped) 8oz top brisket chuck patty | brie | white bbq sauce | pickles | soup of the day
12 oz peach molasses brined pork chop | mashed sweet-potatoes | caramelized onions | broccolini | peach gastrique |
gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables
Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello poblano pepper, pico de gallo, cilantro crema
(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day
(Lettuce Wrapped) 8oz top brisket chuck patty | brie | white bbq sauce | pickles | soup of the day
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace
Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro
Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens
Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter
With Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace
Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro
Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens
Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter
With Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms
Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro
Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil
Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic
Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut
Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
house-made gnocchi, brown butter, sage, crispy pancetta, toasted pine nuts, Grotte Caputo cheese, coconut reduction -
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
hand rolled fried risotto, fontina cheese, red pepper cream sauce, Grotte Caputo cheese, basil
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
spinach, arugula, fresh cut apple, candied pecans, red onion, gorgonzola, Neuske’s bacon, pomegranate vinaigrette
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, marinated tomatoes, black garlic cream sauce, mushrooms, toasted pine nuts
8 oz top brisket chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
Nueske’s bacon, ground beef and pork, house-made gravy, garlic mashed potatoes, brussels sprouts
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
Braised Short Rib, House-Made Pappardelle, Gorgonzola, Pine Nuts, Asparagus, Sun-dried tomato cream
five spice seared duck breast, sesame garlic risotto, carrots, zucchini, cilantro, ponzu
Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace
Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro
Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens
Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter
With Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace
Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro
Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens
Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter
With Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
hand-folded, picadillo filling, red chile enchilada sauce, mango-pineapple salsa, avocado, cilantro, queso fresco
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
fresh-cut corn, chile, lime, queso fresco, cilantro, house-made tortilla chips
House-made crab & shrimp cakes, holy trinity, Cajun remoulade- 21
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
Italian - Herbed ricotta, prosciutto, aged balsamic, basil Smoked Salmon - Lemon-dill cured salmon, whipped caper mascarpone, arugula, red onion, lemon gastrique Prosciutto & Melon - Burrata, aged balsamic, fresh basil - 29
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
fresh Watermelon, arugula, whipped feta, red onion, balsamic glaze, cucumber, black volcanic salt
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro
burrata mozzarella, heirloom tomatoes, arugula, basil pesto aioli, balsamic glaze, toasted French bread, served with English chips | 24 Without chicken | 21
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
potato gnocchi, sundried tomato pesto cream, tomatoes, basil, toasted pine nuts, zucchini, mushrooms- 28
marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |
hand-folded, picadillo filling, red chile enchilada sauce, mango-pineapple salsa, avocado, cilantro, queso fresco
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
fresh-cut corn, chile, lime, queso fresco, cilantro, house-made tortilla chips
House-made crab & shrimp cakes, holy trinity, Cajun remoulade
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
Italian - Herbed ricotta, prosciutto, aged balsamic, basil Smoked Salmon - Lemon-dill cured salmon, whipped caper mascarpone, arugula, red onion, lemon gastrique Prosciutto & Melon - Burrata, aged balsamic, fresh basil - 29
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
fresh Watermelon, arugula, whipped feta, red onion, balsamic glaze, cucumber, black volcanic salt
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, blackened shrimp, artichoke-lemon cream, asparagus, tomatoes, basil, almonds, red onion
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
creamy polenta, zucchini, pineapple-mango salsa, pepitas, queso fresco, cilantro
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
potato gnocchi, sundried tomato pesto cream, tomatoes, basil, toasted pine nuts, zucchini, mushrooms
sesame garlic risotto, seared ahi tuna, chimichurri, Asian slaw, soy-yuzu glaze, cilantro- 44
26oz prime bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side- May take up to 45 min depending on temperature
Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer
Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo
Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused & Presented Table Side in Smoking Cloche
Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim
Suntory Toki Whiskey | house-made miso honey | fresh lemon
Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim
Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime
Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger
Hennesey VS, Dickel, Orange Curacao, Fresh Lime, All Spice Orgeat
Cultivate private select Buffalo Trace bourbon, Apple Cinnamon Syrup, Orange Bitters, Angostura Bitters
Bulleit Rye, Dry Orange Curacao, Fresh Lemon, House-Made IPA Reduction
Basil Hayden's Bourbon, Ancho Reyes, Fresh Grapefruit, Fresh Lime, House-Made Grenadine
Bozal Mezcal, Borghetti Coffee Liquor, Averna Amaro, Campari, Walnut Bitters, Toasted Orange
Ron Zacapa Rum, Italicus Bergamot, Fernet Branca
Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters
Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime
Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest
Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water
Seedlip grove | fresh lime | ginger syrup | ginger beer
fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup
gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, almonds, seasonal vegetables, pepitas, tomatoes, served with fresh cut veggies
garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter
fresh watermelon, arugula, whipped feta, balsamic glaze, cucumber, red onion
Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19
homemade garlic mashed potatoes | roasted carrots | rosemary compound butter
26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt
(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day
creamy polenta, zucchini, pineapple-mango salsa, pepitas, queso fresco, cilantro
gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables
Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello & poblano pepper, pico de gallo, cilantro crema
(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day
(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms
Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro
Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil
Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic
Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut
Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace
Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro
Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens
Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter
With Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace
Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro
Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens
Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter
With Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
hand-folded, picadillo filling, red chile enchilada sauce, mango-pineapple salsa, avocado, cilantro, queso fresco
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
fresh-cut corn, chile, lime, queso fresco, cilantro, house-made tortilla chips
House-made crab & shrimp cakes, holy trinity, Cajun remoulade
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
Italian - Herbed ricotta, prosciutto, aged balsamic, basil Smoked Salmon - Lemon-dill cured salmon, whipped caper mascarpone, arugula, red onion, lemon gastrique Prosciutto & Melon - Burrata, aged balsamic, fresh basil - 29
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
fresh Watermelon, arugula, whipped feta, red onion, balsamic glaze, cucumber, black volcanic salt
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, blackened shrimp, artichoke-lemon cream, asparagus, tomatoes, basil, almonds, red onion
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
creamy polenta, zucchini, pineapple-mango salsa, pepitas, queso fresco, cilantro
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
potato gnocchi, sundried tomato pesto cream, tomatoes, basil, toasted pine nuts, zucchini, mushrooms
sesame garlic risotto, seared ahi tuna, chimichurri, Asian slaw, soy-yuzu glaze, cilantro- 44
26oz prime bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side- May take up to 45 min depending on temperature
Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer
Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo
Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused & Presented Table Side in Smoking Cloche
Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim
Suntory Toki Whiskey | house-made miso honey | fresh lemon
Tito's vodka | house-made strawberry syrup | dry orange curacao | fresh lemon | sugar rim
Bozal Mezcal, Nolet's Silver Gin, Select Italian Liqueur, Thyme Syrup, Fresh Grapefruit, Fresh Lime
Vida Blanco Tequila | Fresh Lemon | Agave Nectar | Blackberries | Ginger
Hennesey VS, Dickel, Orange Curacao, Fresh Lime, All Spice Orgeat
Cultivate private select Buffalo Trace bourbon, Apple Cinnamon Syrup, Orange Bitters, Angostura Bitters
Bulleit Rye, Dry Orange Curacao, Fresh Lemon, House-Made IPA Reduction
Basil Hayden's Bourbon, Ancho Reyes, Fresh Grapefruit, Fresh Lime, House-Made Grenadine
Bozal Mezcal, Borghetti Coffee Liquor, Averna Amaro, Campari, Walnut Bitters, Toasted Orange
Ron Zacapa Rum, Italicus Bergamot, Fernet Branca
Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters
Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime
Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest
Seedlip grove | fresh squeezed grapefruit juice | organic agave | fresh rosemary | soda water
Seedlip grove | fresh lime | ginger syrup | ginger beer
fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
pecans, cranberries, chef's hot honey, served with Lahvosh crackers
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
hand-rolled crispy mushroom risotto, Gruyère Porcini mushroom demi-glace, Grotte Caputo
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
herb-garlic marinated octopus, carrot purée, red pepper coulis, chimichurri, wakame salad
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
Nueske’s bacon jam, cured egg yolk, arugula, tomato- 3 in one order
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette-
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro
Mediterranean spread, feta, red onion, arugula, tomato, balsamic reduction
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
house-made fettuccine, chicken, black garlic cream, mushrooms, marinated tomatoes, toasted pine nuts, basil
marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |
pecans, cranberries, chef's hot honey, served with Lahvosh crackers
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
hand-rolled crispy mushroom risotto, Gruyère Porcini mushroom demi-glace, Grotte Caputo
herb-garlic marinated octopus, carrot purée, red pepper coulis, chimichurri, wakame salad
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
Nueske’s bacon jam, cured egg yolk, arugula, tomato- 3 in one order
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette-
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, chicken, black garlic cream, mushrooms, marinated tomatoes, toasted pine nuts, basil
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
steamed Jasmine rice, sweet potato puree, shiitake mushrooms, snap peas
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
ground beef and pork, garlic mashed potatoes, house-made gravy, roasted brussels sprouts
sun-dried tomato risotto, herb butter, asparagus, basil pesto, crispy leaks
26oz prime bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side- May take up to 45 min depending on temperature
gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil
honey cumin glazed | roasted carrots | heirloom carrot puree
Burrata with vegetables and no bread
house-made daily
house-made daily
seasonal vegetables
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, almonds, seasonal vegetables, pepitas, tomatoes, served with fresh cut veggies
garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter
arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette
Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19
homemade garlic mashed potatoes | roasted carrots | rosemary compound butter
26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt
(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day
sun-dried tomato risotto, herb butter, asparagus, basil pesto, crispy leaks
gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables
Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette-
Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello & poblano pepper, pico de gallo, cilantro crema
(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day
(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
Scallion Mashed Potatoes, Bourbon Cream Sauce, Carrots, Fried Mushrooms
Creamy Polenta, Patty Pan Squash, Marinated Cherry Tomatoes, Cilantro
Breaded Eggplant, House-Made Marinara, Burrata Mozzarella, Basil
Pappardelle, Broccolini, Cherry Tomatoes, Gorgonzola Cream Sauce, Balsamic
Coconut Risotto, Patty Pan Squash, Lime Beurre Blanc, Toasted Coconut
Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace
Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro
Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens
Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter
With Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
Roasted garlic mashed potatoes, heirloom baby carrots, fried leeks, blackberry demi-glace
Garlic sesame risotto, black garlic hoisin glaze, ponzu-tossed carrots and zucchini, cilantro
Gorgonzola polenta, cherry demi-glace, pattypan squash, microgreens
Parpadelle, mushrooms, pattypan squash, broccoli, charred tomatoes, white wine garlic butter
With Salted Vanilla Ice Cream
Vanilla Ice Cream, Fresh Berries, House-Made Whip Cream
hand-folded, picadillo filling, red chile enchilada sauce, mango-pineapple salsa, avocado, cilantro, queso fresco
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
fresh-cut corn, chile, lime, queso fresco, cilantro, house-made tortilla chips
House-made crab & shrimp cakes, holy trinity, Cajun remoulade
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
roasted pork belly, polenta cakes, pickled carrots, pickled onions, cilantro, cotija cheese, honey chipotle sauce
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
Italian - Herbed ricotta, prosciutto, aged balsamic, basil Smoked Salmon - Lemon-dill cured salmon, whipped caper mascarpone, arugula, red onion, lemon gastrique Prosciutto & Melon - Burrata, aged balsamic, fresh basil - 29
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
fresh Watermelon, arugula, whipped feta, red onion, balsamic glaze, cucumber, black volcanic salt
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, blackened shrimp, artichoke-lemon cream, asparagus, tomatoes, basil, almonds, red onion
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
creamy polenta, zucchini, pineapple-mango salsa, pepitas, queso fresco, cilantro
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
potato gnocchi, sundried tomato pesto cream, tomatoes, basil, toasted pine nuts, zucchini, mushrooms
sesame garlic risotto, seared ahi tuna, chimichurri, Asian slaw, soy-yuzu glaze, cilantro- 44
26oz prime bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side- May take up to 45 min depending on temperature
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
pecans, cranberries, chef's hot honey, served with Lahvosh crackers
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
hand-rolled crispy mushroom risotto, Gruyère Porcini mushroom demi-glace, Grotte Caputo
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
herb-garlic marinated octopus, carrot purée, red pepper coulis, chimichurri, wakame salad
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
Nueske’s bacon jam, cured egg yolk, arugula, tomato- 3 in one order
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette-
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro
Mediterranean spread, feta, red onion, arugula, tomato, balsamic reduction
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
house-made fettuccine, chicken, black garlic cream, mushrooms, marinated tomatoes, toasted pine nuts, basil
marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |
pecans, cranberries, chef's hot honey, served with Lahvosh crackers
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
hand-rolled crispy mushroom risotto, Gruyère Porcini mushroom demi-glace, Grotte Caputo
herb-garlic marinated octopus, carrot purée, red pepper coulis, chimichurri, wakame salad
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
marinated frenched drumsticks, whipped bleu cheese
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with baked garlic naan
Nueske’s bacon jam, cured egg yolk, arugula, tomato- 3 in one order
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette-
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
house-made fettuccine, chicken, black garlic cream, mushrooms, marinated tomatoes, toasted pine nuts, basil
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
tenderized chicken | piccata sauce | garlic mashed potatoes | asparagus |
26oz bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side. (may take up to 45 minutes to cook)
garlic mashed potatoes, sauteed snap peas, shiitake mushrooms, watermelon radish, heirloom baby carrots
steamed Jasmine rice, sweet potato puree, shiitake mushrooms, snap peas
homemade garlic mashed potatoes, heirloom carrots, fresh herb compound butter
ground beef and pork, garlic mashed potatoes, house-made gravy, roasted brussels sprouts
sun-dried tomato risotto, herb butter, asparagus, basil pesto, crispy leaks
26oz prime bone-in ribeye, compound butter, pearl onion bulbs, whipped horseradish, served table side- May take up to 45 min depending on temperature
gold and red sliced beets | shallots | candied pecans | charred green onion goat cheese | burrata cheese | shallots | balsamic reduction | olive oil
honey cumin glazed | roasted carrots | heirloom carrot puree
Burrata with vegetables and no bread
house-made daily
house-made daily
seasonal vegetables
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, almonds, seasonal vegetables, pepitas, tomatoes, served with fresh cut veggies
garlic mashed potatoes | cucumber salad | shiitake mushrooms | heirloom carrots | house-made herb butter
arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette
Nueske’s bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette | 19
homemade garlic mashed potatoes | roasted carrots | rosemary compound butter
26oz prime bone-in ribeye | compound butter | pearl onion bulbs | whipped horseradish | black volcanic salt
(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day
sun-dried tomato risotto, herb butter, asparagus, basil pesto, crispy leaks
gold and red sliced beets | shallots | candied pecans | charred green onion | goat cheese | burrata cheese | shallots | balsamic reduction | olive oil | arugula
honey cumin glazed | roasted carrots | heirloom carrot puree
house-made daily
house-made daily
seasonal vegetables
whipped feta dip and sundried tomato dip, za’atar spice, fresh herbs, seasonal vegetables, pepitas, tomatoes, herbs, served with fresh cut vegetables
Nueske's bacon | tomato | baby iceberg lettuce | 6yr aged balsamic | shallots | whipped bleu cheese
arugula, spinach, pear, whipped pumpkin feta, crispy pancetta, candied pecans, red onion, feta, pomegranate vinaigrette-
Blackened Mahi, pico de gallo, house-made slaw, cilantro lime sauce | Six-hour braised pork, black beans, corn, red onion, cilantro crema | Roasted portobello & poblano pepper, pico de gallo, cilantro crema
(Lettuce Wrapped or Salad Style) seared salmon | avocado | bacon | romaine | tomatoes | roasted garlic chili aioli | comes with Chef's soup of the day
(Lettuce Wrapped) 8oz top brisket & chuck patty | brie | white bbq sauce | pickles | soup of the day
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
Tito's Vodka | Hand Pressed Lime | House-Made Ginger Syrup | Mint Fever-Tree Premium Ginger Beer
Disaronno Amaretto | Hand Pressed Lemon | Egg White | Luxardo
Glenmorangie 10yr Scotch | Turbinado Sugar | Orange Bitters | Luxardo *Smoke-Infused & Presented Table Side in Smoking Cloche
Astral Tequila | Wasatch Blossom Cherry Liqueur | Hand Pressed Lime Hand Pressed Grapefruit | Black Volcanic Salt Rim
Ketel One Vodka | House-Made Chai Syrup Coconut Cream | Fresh Lime
Bozal Mezcal | Select Aperitivo Fresh Lime | Agave | Egg White*
High West Bourbon | Amaro Nonino Aperol | Fresh Lemon
Vida Blanco Tequila | Bozal Mezcal Fresh Lime | Pomegranate | Agave | Tajín Rim
Empress Elderflower Gin | La Marca Prosecco | Fresh Lemon | Simple Syrup | Elderflower Liquor
Cultivate Private Selection Buffalo Trace Bourbon Luxardo Maraschino Liqueur | Luxardo Syrup, Cacao & Angostura Bitters
High West Bourbon | Amaro Nonino | Fresh Lemon House-Made Cinnamon Pear Syrup
Ron Zacapa Rum | Myers Dark Rum Fresh Lemon | Honey Syrup | Ginger
Bozal Mezcal, Borghetti Coffee Liquor, Averna Amaro, Campari, Walnut Bitters, Toasted Orange
Nolet's Gold Reserve Gin | Chamomile Thyme Syrup | Peychaud's Bitters Pink Grapefruit Agave Bitters
Vida Anejo Tequila | Don Julio 1942 Tequila | Hennessy X.O. Pierre Ferrand Dry Curacao | Hand Pressed Lime
Glenmorangie Signet Highland Single Malt Scotch | Disaronno *Served with To'ak Cask Aged Dark Chocolate 2015 Harvest
Fresh Blackberries | Lemon | House-Made Ginger Syrup | Togarashi Rim
Seedlip grove | fresh lime | ginger syrup | ginger beer
fresh squeezed lime juice | fresh pomegranate juice homemade simple syrup
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