Washoku Shin

We prepare Japanese dishes using locally sourced ingredients. We strive to enhance the natural flavors of the ingredients as much as possible. If you can feel how delicious it can be without relying on seasonings, it would be the ultimate reward for a chef.

The thinly sliced flesh is transparent and has a firm texture, offering a deliciousness that rivals pufferfish and spiny lobster. If you haven't tried it yet, please give it a taste.

It has high-quality white flesh and a gelatinous skin, offering a unique texture.

Please make a reservation at least two days in advance. The displayed price is for one serving. We carefully extract the broth from the bones. It is full of natural collagen. Delicious and nutritious! Nothing to complain about!

It is grilled to a fragrant finish with baked bones and a special sauce that has been simmered down.

The gelatinous, gooey texture of the skin and the plump flesh are addictive.

Cooked with Kumamoto soy sauce and red sake. It is a Japanese-style roast beef.

Served with grated wasabi and burdock, please enjoy it on top of the meat for a refreshing taste while savoring the original flavor of Akagyu beef.

※The autumn and winter limited price is for one serving.

*Limited to autumn and winter. Reservation required.

This is a crunchy mustard lotus root.

We purchase directly from contracted pig farms. The meat quality is distinguishable.

Tempura made with seasonal Kumamoto local vegetables.

We help enhance the natural flavors of ingredients in salads, stews, and ohitashi, just a little bit. We source seasonal vegetables from a vegetable sommelier.