Bon Vivant
ボン・ヴィヴァン / BON VIVANT
3.61
(2resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 18.000JPY 26.000
Horario de apertura
domingo
12:00~15:00
(L.O.13:00)
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
17:30~21:00
(L.O.19:00)
Se aceptan reservas
jueves
12:00~13:00
Se aceptan reservas
17:30~21:00
(L.O.19:00)
Se aceptan reservas
viernes
12:00~15:00
(L.O.13:00)
Se aceptan reservas
17:30~21:00
(L.O.19:00)
Se aceptan reservas
sábado
12:00~15:00
(L.O.13:00)
Se aceptan reservas
17:30~21:00
(L.O.19:00)
Se aceptan reservas
Día festivo
Cerrado
Estación más cercana
Estación de Iseshia0.41 kmEstación de Ujiyamadaa0.59 km
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A renowned French restaurant with a classic touch in Ise
Nestled along the approach to Ise Jingu Geku, this French restaurant makes the most of a charming old Western-style building. The chef skillfully utilizes local ingredients to create heartwarming dishes. Dining within this historic structure offers a truly sublime experience. The dishes crafted from Ise's ingredients, paired with warm service, captivate all who visit.
Valoraciones
3.61(2resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Dinner
Food
Drink
Menús
10,000 yen (tax not included) course
JPY 11.000
15,000 yen (tax not included) course
JPY 16.500
20,000 yen (tax not included) course
JPY 22.000
30,000 yen (tax not included) course
JPY 33.000
Appetizer
Assorted 9 types of recommended hors d'oeuvres of the day
Precio de mercado (consultar)
Ratatouille
Precio de mercado (consultar)
Seafood Salad with Clam Juice Dressing
Precio de mercado (consultar)
Terrine of scallops and Japanese flying squid
Precio de mercado (consultar)
Seasonal Vegetable Fritto with Bagna Cauda Sauce
Precio de mercado (consultar)
Sautéed Fresh Foie Gras
Precio de mercado (consultar)
Fish dish
Cooking method of frying the skin of today's white fish arrival until crispy
Precio de mercado (consultar)
Meat dishes
Grilled Australian Lamb Chops
Precio de mercado (consultar)
Roasted French Magret Duck Breast
Precio de mercado (consultar)
Saikyo Miso Marinated Black Cod
Precio de mercado (consultar)
Sauteed Ise Ebi Inaho Pork
Precio de mercado (consultar)
Simmered Red Wine Beef Cheeks with Matsusaka Beef
Precio de mercado (consultar)
Matsusaka Beef Stomach (Hachinosu) Simmered in White Wine
Precio de mercado (consultar)
Matsusaka Beef Ribeye Steak 150g
Precio de mercado (consultar)
Carte
Ise's main performer. 'Boiled Ise shrimp with shellfish sauce' that simply brings out the charm of the ingredients from Shima Wagu Fishing Port
To bring out the firm texture and sweetness of Ise shrimp, it is simply boiled. The buttery and flavorful Beurre Blanc sauce and the umami-packed Americaine sauce with shellfish complement the Ise shrimp well.
Precio de mercado (consultar)
Menús
10,000 yen (tax not included) course
JPY 11.000
15,000 yen (tax not included) course
JPY 16.500
20,000 yen (tax not included) course
JPY 22.000
30,000 yen (tax not included) course
JPY 33.000
Menús
[Chef's Omakase Course 11,000 yen] Enjoy the special dish of the day, made with locally produced, locally consumed ingredients.
旅人のために時間短縮、皿数の少ないコースです。
JPY 11.000
[Chef's Omakase Course, 16,500 yen] From appetizer to dessert, enjoy a dish prepared with local ingredients.
JPY 16.500
[Chef's Omakase Course: 22,000 yen] Enjoy the chef's specialties with the best local ingredients.
JPY 22.000
[Chef's Omakase Course 33,000 yen] A full course meal of blissful delicacies made with carefully selected locally grown ingredients
JPY 33.000
[Matsusaka Beef Ichibo Course] 150g for 18,000 yen. Seasonal dishes using local ingredients can also be tasted.
JPY 18.000
[Shima's Lobster Course] From 22,000 yen, price depending on the size of the lobster. Enjoy with local delicacies.
志摩の伊勢海老のコースは3日前までにお願い致します 天然物のため大きさにより価格は少し変動いたします。
JPY 23.000
Appetizer
Today's Recommended Assortment of 9 Appetizers
Precio de mercado (consultar)
Ratatouille
Precio de mercado (consultar)
Seafood Salad with Clam Juice Dressing
Precio de mercado (consultar)
Scallop and Cuttlefish Terrine
Precio de mercado (consultar)
Seasonal Vegetable Fritters with Bagna Cauda Sauce
Precio de mercado (consultar)
Sautéed Fresh Foie Gras
Precio de mercado (consultar)
Fish Dish
Cooking method for today's arrival of white fish skin, grilled to a crisp
Precio de mercado (consultar)
Meat Dish
Grilled Rack of Lamb from Australia
Precio de mercado (consultar)
Roasted French Magret Duck Breast
Precio de mercado (consultar)
Mie Prefecture Raised Free-Range Chicken Thighs Poêlé
Precio de mercado (consultar)
Ise Mino Pork Sauté
Precio de mercado (consultar)
Matsusaka Beef Braised in Red Wine
Precio de mercado (consultar)
Matsusaka Beef Braised in White Wine with Beef Stomach (Hachinosu)
Precio de mercado (consultar)
Matsusaka Beef Ichibo Steak 150g
Precio de mercado (consultar)
Card
Ise's true masterpiece. 'Boiled Ise lobster from Shima Wagu Fishing Port with shellfish sauce' that simply highlights the charm of the ingredients.
The Ise lobster is simply boiled to bring out its firm texture and sweetness. The rich flavor of the butter in the beurre blanc sauce combines well with the umami of the shellfish in the American sauce.
Precio de mercado (consultar)
Drink
About Our Drinks
We offer a wide variety of drinks, including French wines and natural wines. *The selection may change from time to time. Additionally, we have a rich selection of aperitifs, digestifs, and non-alcoholic beverages.
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Bon Vivant
Inglés
BON VIVANT
Japonés
ボン・ヴィヴァン
Coreano
본 비바
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Iseshia0.41 kmEstación de Ujiyamadaa0.59 km
Horario de apertura
domingo
12:00~15:00
(L.O.13:00)
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
17:30~21:00
(L.O.19:00)
Se aceptan reservas
jueves
12:00~13:00
Se aceptan reservas
17:30~21:00
(L.O.19:00)
Se aceptan reservas
viernes
12:00~15:00
(L.O.13:00)
Se aceptan reservas
17:30~21:00
(L.O.19:00)
Se aceptan reservas
sábado
12:00~15:00
(L.O.13:00)
Se aceptan reservas
17:30~21:00
(L.O.19:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 18.000JPY 26.000
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX)
Comodidades
Aparcamiento
Sí 2台
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
Desconocido
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