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Valoraciones y reseñas

Oficial

Western Cuisine Tajima

Name: Western Cuisine Tajima
Address: 1-12 Hirochicho, Isogo Ward, Yokohama, Kanagawa 235-0013, Yokohama-shi Isogo-ku, Kanagawa, JP
Telephone: +81457515926
Price range: JPY 2.500
Rating: 3.53

西洋料理たじま

3.53

（2resultados）

JPY 2.000

JPY 2.500

Western Food

Yokohama-shi Isogo-ku, Kanagawa, Japan

18

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 2.000

JPY 2.500

Horario de apertura

Dirección

Estación más cercana

Estación de Negishia1.19 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

14 de septiembre a 11 de octubre de 2026

L	M	X	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Disfruta de auténtica cocina occidental en Yokohama

Ubicado en la ciudad de Yokohama, en la prefectura de Kanagawa, este restaurante de cocina occidental ofrece auténtica comida que es amada por los locales. En un ambiente tranquilo, puedes disfrutar de platos reconfortantes y siempre hay un nuevo descubrimiento en cada visita. Es el lugar perfecto para ocasiones especiales.

Puntos destacados

Valoraciones

3.53（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

4.1

行った時間: 2/2014 Mediodía

Precio por persona: JPY 2.000

The best spare ribs of your life! A homey restaurant run by a couple. Spare ribs with garlic toast (1,500 yen) The spare ribs are boiled, cooked in a frying pan, and then placed in the oven. The ribs are then coated with butter and sliced in a grid pattern on a bed of garlic toast, allowing the juices to soak in and the ribs to soak up all of the delicious flavor. I love spare ribs and have had many in the past, but this one is probably my favorite, both in taste and quantity. I also ordered pasta for the first time this time, which consisted of shrimp, squid, bell peppers, onions, and a special tomato sauce, Neapolitan style? I thought it would be Neapolitan style, but it was finished with a little milk. The taste was very mild. They also have a course menu at night, and I usually introduce this place to my friends when they ask me about "good restaurants". I am always pleased with this restaurant, including the couple's hospitality.

Eat2much

@Eat2much

Japón

2020年3月26日

3.2

行った時間: 4/2017 Mediodía

Precio por persona: JPY 2.000

I am a big fan of their spare ribs and visit about once or twice a year. This time, I took the plunge and chose the mushroom hamburger steak (1,050 yen). I browned it in a frying pan and put it in the oven. Finish with a generous drizzle of sauce. I had imagined a fluffy hamburger steak, but it was a hearty, well-cooked hamburger steak. The seasoning is light, but goes well with the rich sauce. Combined with rice (310 yen), it was a quick and easy meal ^_^. It was delicious, but not as good as the shock I felt the first time I ate spare ribs here.