1/8

Voir toutes les photos

Officiel

Western Cuisine Tajima

Name: Western Cuisine Tajima
Address: 1-12 Hirochicho, Isogo Ward, Yokohama, Kanagawa 235-0013, Yokohama-shi Isogo-ku, préfecture de Kanagawa, JP
Telephone: +81457515926
Price range: JPY 2 500
Rating: 3.53

西洋料理たじま

3.53

（2avis）

JPY 2 000

JPY 2 500

Western Food

Yokohama-shi Isogo-ku, préfecture de Kanagawa, Japan

18

message

26 octobre à 22 novembre 2026

L	M	M	J	V	S	D
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Aucune restriction

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

Dernières informations

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 2 000

JPY 2 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Negishià1.19 km

Type de place

Comptoir Table

Équipements

Pas de parking

Une cuisine occidentale authentique à Yokohama

Situé à Yokohama, dans la préfecture de Kanagawa, ce restaurant de cuisine occidentale propose des plats authentiques appréciés des habitants. Dans une ambiance calme, vous pourrez déguster des mets réconfortants et faire de nouvelles découvertes à chaque visite. C'est l'endroit idéal pour des occasions spéciales.

Points forts

Évaluation

3.53（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Eat2much

@Eat2much

Japon

2020年3月26日

4.1

Heure de la visite : 2/2014 Midi

Prix par personne : JPY 2 000

The best spare ribs of your life! A homey restaurant run by a couple. Spare ribs with garlic toast (1,500 yen) The spare ribs are boiled, cooked in a frying pan, and then placed in the oven. The ribs are then coated with butter and sliced in a grid pattern on a bed of garlic toast, allowing the juices to soak in and the ribs to soak up all of the delicious flavor. I love spare ribs and have had many in the past, but this one is probably my favorite, both in taste and quantity. I also ordered pasta for the first time this time, which consisted of shrimp, squid, bell peppers, onions, and a special tomato sauce, Neapolitan style? I thought it would be Neapolitan style, but it was finished with a little milk. The taste was very mild. They also have a course menu at night, and I usually introduce this place to my friends when they ask me about "good restaurants". I am always pleased with this restaurant, including the couple's hospitality.

Eat2much

@Eat2much

Japon

2020年3月26日

3.2

Heure de la visite : 4/2017 Midi

Prix par personne : JPY 2 000

I am a big fan of their spare ribs and visit about once or twice a year. This time, I took the plunge and chose the mushroom hamburger steak (1,050 yen). I browned it in a frying pan and put it in the oven. Finish with a generous drizzle of sauce. I had imagined a fluffy hamburger steak, but it was a hearty, well-cooked hamburger steak. The seasoning is light, but goes well with the rich sauce. Combined with rice (310 yen), it was a quick and easy meal ^_^. It was delicious, but not as good as the shock I felt the first time I ate spare ribs here.