Kuju Yongdong Store

A platter where you can taste flounder, salmon, raw beef, and tataki all at once.

A representative menu that is more than enough for a meal, featuring beef, fish cake skewers, noodles, and even porridge, all simmered for over 3 hours!

A hot pot made with a secret broth simmered for over 3 hours, containing Hanwoo beef intestines and beef.

Homemade fish cake soup with a rich flavor

Fresh premium aged salmon

The meeting of aged flounder and one of Japan's three great delicacies, Gonowada

A fantastic combination of beef tartare topped with cheese and norimaki.

A dish made by searing only the outer surface of the sirloin.

Fresh salad with toppings such as salmon, beef brisket, and cheese, served with a refreshing special sauce.

A hot pot dish with scallops, clams, and Manila clams, featuring a refreshing broth.

A Nagasaki-style Jjamppong enriched with umami from seafood and beef broth.

A spicy Jjamppong with a deep flavor enhanced by seafood and beef broth, unique to Guju.

A dish that includes clams and Chinese noodles, enhanced with a secret broth and butter for added flavor.

Grilled pork marinated in handmade seasoning and cooked over direct fire on a grill.