Kuju Yongdong Store
구주 영등점
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valutazione
Recensioni
menù
A platter where you can taste flounder, salmon, raw beef, and tataki all at once.
A representative menu that is more than enough for a meal, featuring beef, fish cake skewers, noodles, and even porridge, all simmered for over 3 hours!
A hot pot made with a secret broth simmered for over 3 hours, containing Hanwoo beef intestines and beef.
Homemade fish cake soup with a rich flavor
Fresh premium aged salmon
The meeting of aged flounder and one of Japan's three great delicacies, Gonowada
A fantastic combination of beef tartare topped with cheese and norimaki.
A dish made by searing only the outer surface of the sirloin.
Fresh salad with toppings such as salmon, beef brisket, and cheese, served with a refreshing special sauce.
A hot pot dish with scallops, clams, and Manila clams, featuring a refreshing broth.
A Nagasaki-style Jjamppong enriched with umami from seafood and beef broth.
A spicy Jjamppong with a deep flavor enhanced by seafood and beef broth, unique to Guju.
A dish that includes clams and Chinese noodles, enhanced with a secret broth and butter for added flavor.
Grilled pork marinated in handmade seasoning and cooked over direct fire on a grill.
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