Kuju Yongdong Store
구주 영등점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
A platter where you can taste flounder, salmon, raw beef, and tataki all at once.
A representative menu that is more than enough for a meal, featuring beef, fish cake skewers, noodles, and even porridge, all simmered for over 3 hours!
A hot pot made with a secret broth simmered for over 3 hours, containing Hanwoo beef intestines and beef.
Homemade fish cake soup with a rich flavor
Fresh premium aged salmon
The meeting of aged flounder and one of Japan's three great delicacies, Gonowada
A fantastic combination of beef tartare topped with cheese and norimaki.
A dish made by searing only the outer surface of the sirloin.
Fresh salad with toppings such as salmon, beef brisket, and cheese, served with a refreshing special sauce.
A hot pot dish with scallops, clams, and Manila clams, featuring a refreshing broth.
A Nagasaki-style Jjamppong enriched with umami from seafood and beef broth.
A spicy Jjamppong with a deep flavor enhanced by seafood and beef broth, unique to Guju.
A dish that includes clams and Chinese noodles, enhanced with a secret broth and butter for added flavor.
Grilled pork marinated in handmade seasoning and cooked over direct fire on a grill.
.jpeg?format=webp)
