MESON CERVANTES
メソン・セルバンテス
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Información más reciente
A hidden Spanish restaurant in the city center
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Easy plan with tapas, ajillo and even paella
Satisfaction plan with everything from tapas to beef loin and paella
This satisfying plan includes everything from tapas to beef loin asado.
Chef's special course using seasonal ingredients.
Chef's special course menu using seasonal ingredients.
330ml 1 bottle
Glass 700 yen / Pitcher 3,500 yen
All of our wines are produced using approved varieties grown in regions designated by the Denomination of Origin Control Board, based on strict standards. All are D.O.C, D.O, or vino de pago wines. We offer about 10 types of wines that are at their peak, including cava, white wine, red wine, and sherry.
D.O Penedes
D.O. Kostelus Deru Segure
D.O Rueda
D.O Rias Baishas
D.O Valdeoras
D.O Rias Baixas
D.O. Binisalem Mallorca
Payment Wine
D.O Monsan
D.O.C Rioja
D.O.C Rioja
D.O Mon San
D.O Penedes
D.O. Navarra
D.O. Bierso
D.O.C Rioja
V.d.T Cadiz
D.O. Bierso
D.O.C Rioja
Vino de Pago
D.O. La Mancha
D.O Toro
D.O. Monsan
D.O.C Priolart
D.O.C Rioja
D.O.C Rioja
D.O.C Prioraat
Olives
Iberico pig liver mousse
Iberian chorizo and salami sliced.
Assorted cheeses imported directly from Spain.
Fish roe and mojama, a Spanish delicacy that pairs well with sherry and wine.
Tortilla
Octopus on top of potatoes, drizzled with extra virgin oil and paprika.
Callos
Fried squid, a familiar dish
Iberian acorn ham (cured for 24 months + additional aging) the pinnacle of Spanish ham, aged for 24 months + additional aging
Iberian acorn ham and serrano ham
Tomato salad with anchovies
Enjoy the deep flavor of the thick Navarra white asparagus.
Sopa de ajo is a hot stamina soup made with paprika, garlic, and beaten eggs.
A classic Spanish 'drinking salad'.
Mushrooms in garlic and olive oil aroma!
Plump shrimp in spicy hot olive oil!
Paella of the day served on a plate, cooked in a large pot. One serving.
Chipirones in their ink, we have simmered small cuttlefish tenderly with squid ink and tomato.
Fish of the day
Presa ibérica is a loin with a well-balanced amount of fat.
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