Ventras

Ventrus is a canal-side restaurant with a rotating chef residency, offering a sustainable, environmentally conscious dining concept. Menus change with each chef, featuring creative dishes that balance rich, bold flavors with lighter, vegetable-forward options. Guests appreciate the carefully presented plates, thoughtful wine selection, and desserts like crème caramel or banana bread. A relaxed terrace and attentive team create an easygoing setting overlooking the nearby park.