Aroma Fresca Nagoya
アロマフレスカ 名古屋 / Aroma-fresca
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Información más reciente
La esencia de la cocina italiana en un espacio elegante
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
◆Appetizers◆ ・Monkfish Vapor and Strawberry Scallion Crema, Vin Cotto Sauce with Herb Fragrance ・Seasonal Vegetables and Lentil Soup Pecorino Cheese ◆Pasta◆ ・Grilled Buri and Peach Turnip Spaghetti with Western Wasabi Accent ・Handmade Irregular Pasta "Maltagliati" with Sautéed Yellow Chives, Mikawa Pork and Black Cabbage Bolognese Style ◆Main Course (Fish or Meat)◆ ・Matou Tai Meuniere with Small Clams and Basil, Light Soup with Fruit Tomatoes Citrus Sorbet ・Charcoal-Grilled Beef Shoulder Loin with Oven-Baked Chinese Cabbage and Scamorza Cheese, Mountain Burdock, Kumquat, Whole Grain Mustard *For an additional 2500 Yen, you can change to Aroma Fresca-style Wagyu Beef Steak. Please inform the staff if you wish to make this change. ◆Dessert (Choose one from below)◆ ・Strawberry Soup with Pistachio Gelato ・Nashi Pear Tart with Nashi Pear Jam and Marsala Gelato ・Caramelized Panna Cotta with Orange Flavor ・Crema Catalana with Caramelized Banana and Cocoa Aroma ◆After-Dinner Beverage◆ *Contents vary monthly.
◆Benvenuti 〈Classic Amuse-bouche〉◆＊Start with a bite of Aroma Fresca's specialty. Lightly smoked eel and caviar◆Antipasto 〈Appetizer〉◆＊Choose one appetizer of your choice.・Grilled king crab salad Aroma Fresca-style grapefruit salad (+2000yen)・Scallop and rapeseed flower Vapore Golden sweet potato bavarois Anchovy butter, karasumi powder・Foie gras and cauliflower hot cocotte Topped with Taleggio cheese gratin (+500yen)・Smoked duck breast ham Western pear, arugula, hazelnuts Vin Cotto sauce◆Primo Piatto 〈Pasta & Risotto〉◆＊Choose one pasta or risotto of your choice.・Snow crab, yellow chives, and taro spaghetti Oil-based Aglio e Olio・Short pasta "Conchiglie" Olive and caper, anchovy tomato sauce Oyster and celery・Hand-cut flat pasta "Pappardelle" Wagyu beef and cabbage stew Parmesan cheese flavor (+500yen)・Rapeseed and fruit tomato risotto Butter-sautéed cod milt Roasted sweet long pepper, peperonata Lemon flavor (+500yen)◆Secondo Piatto 〈Main Dish〉◆＊Choose one main dish of your choice.・Sea bass and seasonal vegetables Vapore Lemon-scented butter sauce with lemon vinegar flavor・Roasted beef shoulder loin Sichuan pepper sauce Cabbage cocotte and taro chips, Mimolette cheese・Wagyu beef steak Aroma Fresca-style (+2500yen)＊To fully enjoy the thickness of the meat, we accept orders for two servings or more.・Today's fish dish, meat dish will be explained by the staff.◆Dessert (Choose one from below)◆・Strawberry soup Pistachio gelato on the side・Nashi pear tart Nashi pear jam and Marsala gelato・Caramelized panna cotta Orange flavor・Crema Catalana Caramelized banana with cocoa aroma◆After-dinner drink◆
A special full course where you can enjoy Aroma Fresca made using the best ingredients that arrived on the day. The chef will create the course based on the customer's preferences. The course includes amuse-bouche, appetizer, pasta, fish, meat, dessert, and a post-meal drink. The number of items may vary depending on the day's ingredients.
We will listen to your requests in advance, consider the compatibility with the wine you bring, and have the chef and sommelier create a course. One glass of Champagne is included with Amuse-bouche, appetizer, pasta, fish, meat, dessert, and post-meal drinks. The number of items may vary depending on the day's ingredients. There is no limit to the number of wines you can bring.
Sparkling/White/Red
-Toscana- NV "Sangervasio Rosa" *BIO Sangervasio 5,500 - Trentino - 2012 Furlani Brut Nature Furlani 5,800 -Veneto- NV Prosecco "Aromafresca" Manzane 5,200 2013 Prosecco Sup. "20.10" Manzane 6,500 -Friuli- NV KK Brut *BIO Kante 6,800 NV KK Brut Rose *BIO Kante 6,800 - Umbria - 2010 Metodo Classico Brut Barbi 6,800 -Lombardia- NV Franciacorta Blanc de Blancs C.Faglia 7,200 NV Franciacorta Brut Ferghettina 7,200 NV Franciacorta Brut "Emozione" *BIO Villa 7,500 NV Franciacorta Brut Monte Rossa 7,800 2010 Franciacorta "Dosaggio Zero" *BIO Andrea Arici 8,500 NV Franciacorta "D. Zero" Rose *BIO Andrea Arici 9,000 2012 Franciacorta Brut "Saten" Ferghettina 10,000 2010 Brut Cuvee'60 *BIO Casa Caterina 12,000 2003 Franciacorta "Annamaria Clementi" Ca' del Bosco 25,000 - (Magnum)- NV Franciacorta Cuvee Brut (1500ml) Bellavista 15,000
-Champagne (France)- NV Champagne "Carte Blanche" Jamart 8,800 NV Champagne "Cuvee Intense" Lenoble 9,000 NV Champagne Brut (half) B. Bremont 1/2 4,800 NV Champagne Brut Reserve L'Invitation Hure Freres 10,000 NV Champagne "Recolte Blanche" *BIO Dosnon 11,000 NV Champagne "Brut Nature" *BIO Drappier 12,000 NV Champagne "Brut Nature" Rose *BIO Drappier 13,000
[PIEMONTE・Rosso] 2012 Dolcetto d'Alba *BIO Schiavenza 5,200 2013 Dolcetto d'Alba *BIO L. Sandrone 5,500 2013 Roero Rosso *BIO M. Correggia 5,800 2005 Ghemme *BIO Ioppa 6,200 2007 Dolcetto di Dogliani "Briccolero" *BIO Chionetti 6,500 2013 Barbera d'Asti *BIO Bruno Rocca 6,800 2011 Dolcetto d'Alba "Coste & Fossati" *BIO Vajra 7,200 2013 Barbaresco *BIO Ca' Nova 7,500 2013 Barbaresco Produttori 7,800 2011 Barbaresco Produttori 8,200 2013 Barbera d'Alba *BIO L. Sandrone 8,500 2012 Barolo "Albe" *BIO Vajra 8,800 1999 Ghemme Ioppa 9,000 2012 Nebbiolo d'Alba "Valmaggiore" *BIO L. Sandrone 9,500 2011 Barbaresco "Bric Balin" *BIO Moccagatta 10,000 2011 Barolo Serralunga *BIO Schiavenza 11,000 2010 Barbera d'Asti "Montetusa" Bertelli 12,000 2009 Roero Riserva "Roche d'Ampsej" *BIO M. Correggia 13,000
2009 Barbaresco Ris. "Montestefano" Pro.Barbaresco 14,000 2009 Barbaresco "Cole" *BIO Moccagatta 15,000 2010 Langhe Rosso "Arborina" *BIO Elio Altare 16,000 2007 Barolo Riserva "Prapo" *BIO Schiavenza 18,000 2009 Barolo *BIO G.Mascarello 20,000 1999 Barolo "La Villa Paiagallo" Fontanafredda 22,000 2006 Barolo "Cerretta" Vigna Bricco *BIO Elio Altare 24,000 2013 Barbaresco Gaja 26,000 1970 Barolo Cavallotto 28,000 [PIEDMONT White] 2015 Langhe Arneis Montezemolo 4,500 2014 Langhe Bianco "Giappone" *BIO M. Correggia 5,500 2014 Gavi *BIO La Raia 5,800 2015 Roero Arneis "Cecu d'la Bionda" Monchiero 6,800 2014 Chardonnay "Educato" Elio Grasso 7,500 2010 "Gaia & Rey" Chardonnay Gaja 25,000
[TOSCANA] -Sangiovese- 2012 Rosso di Montepulciano *BIO Nottola 5,200 2013 "Santa Subito" *BIO Santa 10 5,500 2012 Carmignano "Montefortini" *BIO Ambra 5,800 2013 Chianti Classico *BIO P.al Sole 6,200 2013 Chianti Classico *BIO Felsina 6,500 2010 "Sassoalloro" Biondi Santi 7,200 2013 Rosso di Montalcino *BIO C.Piccolomini 7,500 2011 "Veneroso" *BIO Ghizzano 7,800 2009 "A Sirio *BIO Sangervasio 8,200 2010 Brunello di Montalcino Silvio Nardi 8,500 2013 Chianti Cl. G.Selezione "Cellole" *BIO Calcinaia 9,000 2010 Chianti Cl. G.S. "Badia Passignano" Antinori 9,500 2011 Chianti Cl. Gran Selezione Ama 10,000 1990 Chianti Classico Riserva Querceto 11,000 2009 Brunello di Montalcino *BIO C.Piccolomini 12,000 2011 Brunello di Montalcino Talenti 13,000 2011 Chianti Classico Ris. "Il Campitello" Monteraponi 14,000 2009 Percalro *BIO Rentennano 15,000
2007 "Il Carbonaione" P.Scalette 16,000 2001 "Fabrizo Bianchi" Sangiovese Monsanto 17,000 2010 Brunello di Montalcino "La Casa" Caparzo 18,000 2005 Brunello di Montalcino Salvioni 25,000 2004 Brunello di Montalcino "Rennina" Gaja 28,000 -Cabernet / Merlot / Syrah / PinoNero - 2011 Cabernet Sauvignon *BIO Calcinaia 7,800 2012 "Mantus" Mate 8,500 2009 "I Renai" *BIO Sangervasio 9,000 2009 "Sondraia" P. Tesoro 10,000 2011 Syrah Poggio al Sole 11,000 2009 "Nambrot" *BIO Ghizzano 12,000 2011 "I'Rennero" *BIO Gualdo del Re 13,000 2012 "Castello di Bolgheri" C.Bolgheri 14,000 2013 "La Pineta" Monastero 15,000 2001 "Livernano" *BIO Livernano 16,000 2013 Sassicaia San Guido 25,000 2004 "Redigaffi" *BIO Tua Rita 35,000 [TOSCANA・Bianco] 2012 "Sangervasio" Bianco *BIO Sangervasio 5,800 2013 "I Sistri" Chardonnay *BIO Felsina 6,800 2013 "Mascadelle" Il Poggione 7,800 2013 Chardonnay *BIO Isole e Olena 12,000
[TRENTINO-ALTO ADIGE・White] 2013 Chardonnay "Altkirch" *BIO Colterenzio 4,800 2014 "Vette" Sauvignon Blanc *BIO San Leonardo 5,500 2012 Pinot Bianco "Haberle" *BIO Alois Lageder 5,800 2013 Chardonnay "Gaun" *BIO T. Lageder 6,200 2013 Kerner "Karneid" *BIO Franz Gojer 6,500 2011 Sauvignon *BIO Falkenstein 7,200 2012 Riesling *BIO Falkenstein 7,500 2013 Gewurztraminer "Am Sand" *BIO T. Lageder 7,800 2014 Sauvignon "Lafoa" *BIO Colterenzio 8,500 2015 Pinot Grigio "Unterebner" *BIO Tramin 8,800 [TRENTINO-ALTO ADIGE・Red] 2008 "Rosso Faye" Pojer Sandri 6,800 2008 Merlot Riserva S. M. Appiano 7,500 2010 Pinot Nero "Apollonia" *BIO Alois Lageder 8,500 2012 Pinot Nero *BIO Falkenstein 8,800 2011 Pinot Nero "Krafuss" *BIO Alois Lageder 10,000 2009 "Granato" *BIO Foradori 11,000 2008 "San Leonardo" *BIO San Leonardo 15,000 1997 Pinot Nero "Bartheneau" S.Urbano Hofstatter 25,000
[SICILIA・Bianco] 2014 Grillo F. Maccari 4,200 2014 Etna Bianco *BIO Benanti 5,500 2012 Chardonnay "Pizzo dei Corvi" Pianadeicieli 5,800 2013 "Bidis" *BIO Valle Acate 7,500 2014 Chardonnay T.Almerita 12,000 [SICILIA・Rosso] 2013 Etna Rosso "Rosso di Verzella" *BIO Benanti 5,500 2014 Frappato *BIO C.O.S 5,800 2012 Cerasuolo di Vittoria Classico *BIO Valle Acate 6,500 2006 "Camastra" T.Almerita 7,500 2011 "Passopisciaro" Passopisciaro 8,500 2011 "Don Antonio" *BIO Morgante 8,800 2012 Cabernet Sauvignon T.Almerita 10,000 2012 "Rosso del Conte" T.Almerita 11,000 [SARDEGNA・Bianco] 2015 "Dettori" Bianco *BIO Dettori 6,200 [SARDEGNA・Rosso] 2011 "Tuderi" *BIO Dettori 6,800 2010 "Barrua " Punica 8,800 2006 "Turriga" Argiolas 15,000
[LOMBARDIA・Rosso] 2006 Ronchedone Benaco Bresciano Ca dei Frati 9,500 2009 Pinot Noir "Colonbaia" *BIO Casa Caterina 16,000 [EMILIA- ROMAGNA・Rosso] 2013 Lambrusco "Vigna del Cristo" Cavicchioli 5,800 2008 "Domus Caia" Ferrucci 12,000 [VENETO・Bianco] 2014 Pinot Grigio "Riff" P.Lageder 4,500 2014 Soave Classico "Le Bine" *BIO Tamellini 5,800 [VENETO・Rosso] 2012 Amarone Valpantena C. Figaretto 10,000 2007 Amarone Cl. "Terre di San Zeno" Corteforte 12,000 [FRIULI VENEZIA GIULIA・Bianco] 2013 Sauvignon *BIO Il Carpino 5,800 2010 Pinot Grigio "Vis Uvae" *BIO Il Carpino 7,500 2013 Bianco "San Zuan" R. Gniemiz 9,500 NV "Extro'" *BIO Kante 10,000 [FRIULI VENEZIA GIULIA・Rosso]2012 Merlot "Clas" *BIO Croatto 7,500 2004 "Fucus" Zuc di Volpe 11,000 2001 "Rosso del Gniemiz" R. Gniemiz 18,000 1990 "Ronco dei Roseti" Zamo 25,000 1997 "Rujno" *BIO Gravner 28,000
[UMBRIA・White] 2013 "Villa Fidelia Bianco" *BIO Sportoletti 5,800 2011 "Vitiano Rosso" Falesco 5,500 [UMBRIA・Red] 2010 "Villa Fidelia Rosso" *BIO Sportoletti 6,500 2012 Pinot Nero Antinori 12,000 [MARCHE・White] 2014 Verdicchio C.Jesi "Classico" Sartarelli 4,500 2008 Verdicchio C.Jesi "Balciana" Sartarelli 5,800 [ABRUZZO・Red] 2013 "Villa Gemma" Cerasuolo *BIO Masciarelli 5,800 2011 "Marina Cvetic" Montepulciano *BIO Masciarelli 7,500 [ABRUZZO・White] 2011 "Marina Cvetic" Chardonnay *BIO Masciarelli 8,800 [LAZIO・White] 2011 Passerina del Frusinate *BIO G. Terenzi 4,200
[CAMPANIA・White] 2014 Fiano di Avellino "Bechar" *BIO Caggiano 5,800 [CAMPANIA・Red] 2006 Tramonti Rosso "4 Spine" *BIO S.Francesco 6,500 2011 Taurasi "Macchia dei Gotti" *BIO Caggiano 10,000 2010 Taurasi Ris. "Piano di Montevergine" San Gregorio 11,000 2010 "Serpico" San Gregorio 12,000 2007 "Terra di Lavoro" Galardi 18,000 2001 "Montevetrano" Montevetrano 22,000 [CALABRIA・Red] 1999 "Garrone" Odoardi 9,000 [PUGLIA・Red] 2007 "Notarpanaro" Taurino 6,500 2007 "Bocca di Lupo" *BIO Antinori 7,800
Aperitif
Asahi Jukusen
Kirin Free
[Spicy・Sweet]
[Non-carbonated・Carbonated]
Digestif
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