Abai Sundaeguk
아바이순대국
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This dish contains bone broth and is seasoned with Cheongyang chili peppers, making it spicy and suitable as a drinking snack or a meal. It includes sundae (Korean blood sausage), gopchang (beef tripe), and pork belly. The medium size serves 2 to 3 people.
This dish contains bone broth and is seasoned with Cheongyang chili peppers, making it a spicy option that is great as a drinking snack or a meal. It includes sundae (Korean blood sausage), intestines, pork belly, and meat. The large size serves 3 to 4 people.
Fried rice is a dish that you can enjoy after having bone stew and meat stew, where rice is stir-fried and served. The perilla oil used in the fried rice is made from perilla seeds grown by my parents, allowing you to experience a rich and nutty flavor.
This is made using chive sundae. It is a type of sundae made with pig intestines.
Head meat is a dish made by selecting only the edible parts of a pig's head and steaming them. It can be enjoyed as a side dish with alcohol.
