Abai Sundaeguk

This dish contains bone broth and is seasoned with Cheongyang chili peppers, making it spicy and suitable as a drinking snack or a meal. It includes sundae (Korean blood sausage), gopchang (beef tripe), and pork belly. The medium size serves 2 to 3 people.

This dish contains bone broth and is seasoned with Cheongyang chili peppers, making it a spicy option that is great as a drinking snack or a meal. It includes sundae (Korean blood sausage), intestines, pork belly, and meat. The large size serves 3 to 4 people.

Fried rice is a dish that you can enjoy after having bone stew and meat stew, where rice is stir-fried and served. The perilla oil used in the fried rice is made from perilla seeds grown by my parents, allowing you to experience a rich and nutty flavor.

This is made using chive sundae. It is a type of sundae made with pig intestines.

Head meat is a dish made by selecting only the edible parts of a pig's head and steaming them. It can be enjoyed as a side dish with alcohol.