Gotemba Niku-dokoro Kura
御殿場肉処 くうら / Gotemba Nikudokoro Kuura
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Información más reciente
A hidden gem of a yakiniku restaurant focused on local ingredients
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This is our basic course, featuring rare cuts of Wagyu beef in an elegant manner! *An all-you-can-drink plan is available separately (2 hours: 1,500 yen, 2.5 hours: 2,000 yen).
This is a luxurious course that allows you to fully enjoy the charm of Wagyu Shizuoka Sodachi! *An all-you-can-drink plan is available separately (2h: 1,500 yen, 2.5h: 2,000 yen).
A set of 5 grilled dishes and grilled vegetables for approximately 3,500 yen per person, making it a great deal. Ordering from here is the Kura style!
This is a signature dish of Kura. We would like to express our gratitude to the local farmers for allowing us to recommend this rice.
A seasonal kamameshi with tomato, basil, grilled cheese, and bacon. This is our pride!
The specialty product from Gotemba and Oyama, 'Watered Vegetable Pickles' pairs perfectly with 'Gotemba Koshihikari' rice!
Kura's original soba salad, well-received. Leaf lettuce, tofu, and soba are prioritized from local sources.
The marbling in the lean cuts is unique to A4 grade or higher Wagyu! Enjoy the delicious flavor and aroma of Wagyu with a refreshing grated daikon ponzu sauce.
We focused on using yam as a binding agent with locally sourced flour and domestic buckwheat flour.
The 'Special Kaku Highball' - it is a highball that has perfected the refreshing and expanding deliciousness. Served in a chilled mug, with strong carbonation, plenty of ice, and a hint of lemon, it achieves the best balance of Kaku and soda. The title 'Special Kaku Highball' is awarded only to those highballs that meet strict standards. Experience a Kaku Highball beyond imagination.
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