mieux restaurant
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A new French experience savoring Yamanashi
Valoraciones
Japan Calificaciones de usuarios3.18(1 elementos)Reseñas
Carta
Full course using seasonal ingredients from Yamanashi Prefecture *This is an example of the course contents. ■Appetizers4 kinds of appetizersTamagokuni sweet shrimpGreen peasLettuceFuji no tsuke salmonFermented tomatoAngel prawnZucchini■FishSnapperSaffron Asari■MeatKoshu wine beefMitsuzansho■SaladLeaf salad■Dessert3 kinds of blueberryLavenderPeach RhubarbOshino VillageHeifer egg pudding■After dinnerBeveragesCoffee Tea■ Homemade bread
Short course using seasonal ingredients from Yamanashi Prefecture *This is an example of the course contents. ■Appetizers2 kinds of appetizersFuji no tsuke salmonFruit tomatoesMizu eggplantOcornCaramel popcorn■Fish dishTaioto fishGrapefruit■Meat dishKoshu Fujizakura porkTamogi mushroom■SaladLeaf salad■DessertRaspberry creme d'orange■After dinner beverageCoffeeBlack tea■Home-baked bread
Kids' plate for children One plate with about 10 assorted dishes including hamburger steak, fried shrimp, potato salad, etc.
Full course using seasonal ingredients from Yamanashi Prefecture *This is an example of the course contents. ■3 kinds of appetizersFuji salmon, fermented tomatoes, angel prawns, zucchini vichyssoise ■Fish dishSnapper with bouillabaisse sauce ■Meat dishIberico pork, asari■SaladLeaf salad ■Dessert2 kinds of barley, walnut, plum, lychee ■After dinner beverageCoffee, tea ■Home-baked bread
The same number of dishes as the full course standard course using seasonal ingredients from Yamanashi Prefecture, but with a higher grade of ingredients to make it a more luxurious course. The following is an example of a full course. ■Appetizers4 kinds of appetizersSweet sorghum, raw cloudberries, Fuji no tsuke salmon, red shiso, Ezo abalone, turnips, raw nori, lobster bisque, cardamom ■Fish dishSnapper, scallops, lemon confit ■Meat dishKoshu beef - Rossini ■SaladLeaf salad■Dessert3 kinds of Japanese pear, verbena melon, fresh ginger, Oshino-mura heirloom egg pudding ■After dinner beverageCoffee, tea Homemade bread
Full course using seasonal ingredients from Yamanashi Prefecture *This is an example of the course contents. ■Appetizers4 kinds of appetizersTamagokuni sweet shrimpGreen peasLettuceFuji no tsuke salmonFermented tomatoAngel prawnZucchini■FishSnapperSaffron Asari■MeatKoshu wine beefMitsuzansho■SaladLeaf salad■Dessert3 kinds of blueberryLavenderPeach RhubarbOshino VillageHeifer egg pudding■After dinnerBeveragesCoffee Tea■ Homemade bread
Short course using seasonal ingredients from Yamanashi Prefecture *This is an example of the course contents. ■Appetizers2 kinds of appetizersFuji no tsuke salmonFruit tomatoesMizu eggplantOcornCaramel popcorn■Fish dishTaioto fishGrapefruit■Meat dishKoshu Fujizakura porkTamogi mushroom■SaladLeaf salad■DessertRaspberry creme d'orange■After dinner beverageCoffeeBlack tea■Home-baked bread
Kids' plate for children One plate with about 10 assorted dishes including hamburger steak, fried shrimp, potato salad, etc.
Full course using seasonal ingredients from Yamanashi Prefecture *This is an example of the course contents. ■3 kinds of appetizersFuji salmon, fermented tomatoes, angel prawns, zucchini vichyssoise ■Fish dishSnapper with bouillabaisse sauce ■Meat dishIberico pork, asari■SaladLeaf salad ■Dessert2 kinds of barley, walnut, plum, lychee ■After dinner beverageCoffee, tea ■Home-baked bread
The same number of dishes as the full course standard course using seasonal ingredients from Yamanashi Prefecture, but with a higher grade of ingredients to make it a more luxurious course. The following is an example of a full course. ■Appetizers4 kinds of appetizersSweet sorghum, raw cloudberries, Fuji no tsuke salmon, red shiso, Ezo abalone, turnips, raw nori, lobster bisque, cardamom ■Fish dishSnapper, scallops, lemon confit ■Meat dishKoshu beef - Rossini ■SaladLeaf salad■Dessert3 kinds of Japanese pear, verbena melon, fresh ginger, Oshino-mura heirloom egg pudding ■After dinner beverageCoffee, tea Homemade bread
A Christmas-specific short course for 2025 only!
A Christmas-specific medium course, limited to 2025!
This is a special Christmas course designed for 2025 only!
You can enjoy various wines paired with dishes, from 5 types and more.
You can enjoy various wines paired with dishes, from 5 types and more.
5 types
Mojito / Blood Orange / Passion Fruit each
Carbonated water
