Urumashokudo

The most popular dish at Uruma Shokudo. Crispy on the outside and tender on the inside, grilled pork trotters. With Orion beer and grilled pork trotters, you need nothing else.

There is no doubt about our commitment to freshly fried!! At Uruma Shokudo, we marinate young chicken overnight in our original sauce based on vinegar, fry it at high temperatures to lock in the chicken's flavor, and serve it fresh.

Shaved ice served with homemade syrup made from Amami Oshima's handmade brown sugar 'Mizuma Brown Sugar' and hojicha, offering a 'fluffy' texture for a premium shaved ice experience.

Made with Okinawan thick noodles 'Shuri Soba' and a rich soup simmered for 6 hours using chicken bones. This is the perfect finish!!

Sea grapes, the green caviar of the ocean. You can't resist the popping texture.

When it comes to Uruma Shokudo, it's all about the natural mozuku from Kumejima. The crunchy texture of the natural thick mozuku makes you want to say, 'More mozuku, please!'

This is a homemade potato salad with a rich flavor and a spreading aroma.

Commonly known as Okawakame, this is a longevity herb from Miyako Island. The texture is 'slimy and crunchy,' and it's addictive.

Spicy chicken topped with a special sauce and a generous amount of cilantro!

Best cost performance! The flavor of fish sauce and lemon is irresistible! You'll become addicted.

Tender, sweet and savory braised cartilage meat is combined with eggs and generously topped with cilantro. Surprisingly, it goes well together.

Spicy! Numbing! Cilantro × Mapo! An outstanding collaboration

A representative dish of Okinawa, made by slowly simmering pork belly in awamori, soy sauce, and other ingredients. A must-try item when visiting Uruma Shokudo.

Please ask the staff