Mita Kikujiro
三田 菊次郎
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Información más reciente
Una experiencia de alta calidad en cocina japonesa en un escondite
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We offer a course that uses a variety of seasonal delicacies that can only be enjoyed at that time of the year. Recommended for business entertainment and dinners. Please feel free to make a reservation. (Image shown is for reference only) *The course menu changes with the seasons due to our chef's commitment to providing guests with the best ingredients of each season.
Sashimi platter with a sumptuous assortment of fresh fish shipped directly from Toyosu! Recommended for entertaining guests!
We offer a course that uses a variety of seasonal delicacies that can only be enjoyed at that time of the year. Recommended for business entertainment and dinners. Please feel free to make a reservation. (Image shown is for reference only) *The course menu changes with the seasons due to our chef's commitment to providing guests with the best ingredients of each season.
The course menu changes with the seasons, based on the chef's commitment to "give diners the opportunity to fully enjoy the delicious ingredients of each season. The photo is for reference only.
Recommended for lunchtime entertainment, etc! You can enjoy both boiled fish and sashimi in this popular set meal!
Please enjoy the seasonal dishes that allow you to savor the changing of the seasons. Enjoy a course of appetizers, sashimi, grilled dish, simmered dish, deep-fried dish, meal, and fruit.
Recommended for lunchtime entertainment! You can enjoy both tempura and sashimi in this popular set meal!
The chef's carefully selected Matsusaka beef steak is an attractive course. Recommended for business entertainment and dinner. (Image for reference only) *The course menu changes with the seasons due to our chef's commitment to providing guests with the best ingredients of each season.
A classic accompaniment for sake
Carefully made over time from fresh mullet roe. It has a soft finish that cannot be experienced with commercial products.
This is a vinegar dish made with raw seaweed. Please enjoy it as if you are drinking.
Please enjoy the shredded nagaimo with a refreshing vinegar that has a rich dashi flavor.
We grill A4 grade black-haired Wagyu beef to your preference.
A gentle-tasting rolled omelette that becomes addictive
The tenderness of the brand chicken and the crispy, fragrant skin make this salt-grilled dish irresistible.
It is recommended to enjoy it mixed with condiments such as chopped seaweed, red grated radish, green onions, and bonito flakes.
The juicy meat juice of the brand chicken spreads throughout your mouth. Be careful as it is hot and can cause burns.
A popular menu item that pairs perfectly with dashi broth and grated daikon on simmered conger eel.
The yellowtail simmered on low heat for more than two days becomes tender enough to eat all the way to the bones.
Perfectly chilled and smooth to the throat
Please enjoy the organic rice sourced from designated farmers in Ibaraki.
For customers who want to eat rice, miso soup, and pickles, please enjoy it with other side dishes.
5 pieces of sushi made with the chef's recommended toppings.
A classic finish. Please choose from raw nori, plum, or salmon.
A popular zosui infused with the flavor of crab.
Salad, Small Dish, Sashimi, (Today's Stewed Fish or Grilled Fish), Rice, Miso Soup, Pickles
Salad, small dish, today's sashimi assortment, rice, miso soup, pickles
Kuroge Wagyu steak with special sauce. Please enjoy.
The sweets at the Japanese restaurant are quite delicious. Popular apple pie. Baked one by one from scratch.
Rich umami and refreshing acidity with a subtle effervescence create a crisp finish.
The harmony of flavor and richness that does not make you feel the super dryness is truly a masterpiece, highly rated even in the world! Mild aroma, smooth mouthfeel, and a crisp finish.
A man's sake from Kochi, Shikoku! Subtle aroma and a light drinking experience. The refreshing acidity is pleasant, and before you know it, your cup is empty, making you crave another serving.
Due to its low acidity, it has a light and deep rounded flavor with minimal off-flavors, a mysterious ginjo aroma, and a refreshing and pleasant aftertaste. This is the number one popular sake from Shizuoka, 1 go.
Special Recommendation Rich Flavor (Cold Sake) - Oku no Matsushima '18th Generation Ibe' - 14th Generation Secret Tradition Tamagaeshi Honmaru
Kantanba, Kantanba Arakoto
Ura Gakusha, Koshino Kagetora
A soft aroma and a gentle, fluffy taste. A carefully crafted plum wine made from Kishu-grown Nanko plums. One cup.
・Two Thousand Year Dream (Nagasaki) Raw Sake Alcohol Content 42 Degrees・Ginza Sparrow Black Koji (Oita) Raw Sake Alcohol Content 25 Degrees・Takachiho Zero (Miyazaki)・Stored Aged Iki Super Gold・3650 (Miyazaki)
Dassai Shochu (Yamaguchi)
・Zuisen (Okinawa) Alcohol content 43 degrees
Red Maiden (Fukuoka)
Pickled plum, cut lemon each 220 yen
Ryuhou (white koji preparation) Akakuroichi (using purple sweet potato) Bansai Shuzou (Kagoshima) Satsuma Okokujo (black koji preparation) Kuro Isan Kin (black koji preparation) Nansen (black koji preparation) Kaikouzu (black koji preparation) Satsuma no Umi Kicchou Houzan (black koji preparation) Tomino Houzan (black koji preparation) Isami Kai Shouten's phantom shochu Sato Kuro (black koji preparation) Ikkokumon 100% sweet potato koji authentic sweet potato shochu Angel's Temptation Maou (prestigious style) Mitake (Yakushima) Akakirishima (Miyazaki)
Oni Fire (Kagoshima)
Short glass 500 yen
Medium bottle
I.W. HARPER 12 Years captivates with its rich aroma and deep flavor from long-term aging.
Delicate and complex, with a deep flavor. A representative single malt of Japan with a delicate and elegant taste.
The refreshing and deep aroma unique to long-aged malt of over 18 years harmonizes beautifully with complex richness and sweetness, along with a fragrant barrel scent.
Lemon, Plum, Grapefruit, Oolong High, Green Tea High each 580 yen
Maison Joseph Drouhin Burgundy Chardonnay
Maison Joseph Drouhin Burgundy Pinot Noir
Maison Joseph Drouhin Burgundy Chardonnay Chardon, France
Maison Joseph Drouhin Burgundy Pinot Noir Escudo Rojo
Cassis Orange, Cassis Soda, Cassis Oolong each 580 yen
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