TOTORI
串焼肉・串焼きホルモン てが利
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A restaurant where you can savor exquisite hormone and creative skewers
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.12(1 elementos)Reseñas
Fotos
Carta
This is the first thing to do when you come to Tegari! This introductory course includes the following items This plan includes "Assorted Appetizers", "Homemade Kimchi Assortment", our specialty "Chinsuji Bakudan", 8 kinds of our specialty skewers, rice and soup!
This special course includes 2 kinds of appetizers, assorted homemade kimchi, our specialty Agosti Bakudan, 6 kinds of our famous grilled skewers, and exquisite chiritori made with A5 rank Japanese black beef loin and Japanese hormone! This is a very satisfying plan in terms of both content and volume! All-you-can-drink 2 hours (L.O. 90 minutes) is available for an additional 2,000 yen (tax included).
From 4,000 yen (tax included), the meal will be prepared according to your budget and your needs! The "MAKOTO" is a Japanese traditional restaurant.
First, let's toast with an appetizer, a must-try specialty dish!
This product allows you to enjoy the unique crunchy texture of Urute.
Fresh ingredients from the morning, rich in vitamin B group!!
A dish that you can enjoy with a crunchy texture. Please enjoy it with chojang!
Delicate flavor with a chewy texture♪
Authentic seaweed from Korea. Pairs well with rice and snacks.
This is a Korean-style salad with sesame oil and dressing.
This is a salad with the aroma of sesame.
This dish is perfect as a refreshing side that pairs well with a light shiso dressing.
Crispy texture and a Korean classic product served with a ponzu-based sauce
This dish uses garlic from Aomori Prefecture, lightly grilled with oil.
Homemade Napa cabbage kimchi, rich in umami and spiciness.
This is a crunchy radish kimchi pickled in-store.
Homemade cucumber kimchi! Refreshing♪
Perfect as a side dish with alcohol! A three-point platter of homemade napa cabbage, radish, and cucumber!
A salted seafood dish with concentrated umami and spiciness, similar to kimchi.
Sauce - Hand Grilled
Sauce - Hand Grilled
Marinated grilled meat
Sauce grilled with hand skills
Sauce grilled
Sauce grilled with a special technique
Sauce, grilled 2 pieces
Marinated grilled meat
Sauce and grilled with hands
Sauce
Sauce
Sauce
Sauce
Sauce
Sauce
Sauce
Sauce
This dish uses garlic from Aomori Prefecture, lightly grilled with oil.
The crunchy texture and umami create an addictive flavor!!
A dish that combines the sourness, spiciness, and umami of kimchi. Recommended as a finishing dish.
A special dish mixed with homemade sauce and meat, combined with Ranou (carefully selected eggs)!!
A finishing dish! Recommended for recovery from fatigue with eggs!
A staple item at a barbecue restaurant / A hot breath to finish
A product that helps recover from fatigue with eggs and provides minerals and dietary fiber from wakame simultaneously.
A classic Korean dish made with simmered beef!!
A product rich in collagen, simmered for a long time with beef tail.
[A winter staple from the butcher] Wagyu upper brisket, Wagyu hormone mix, kimchi, bean sprouts, onions, chives, additional ingredients: additional upper brisket slice... 1,000 yen; Wagyu hormone mix... 850 yen; vegetable assortment... 600 yen; bean sprouts... 300 yen; onions... 300 yen; chives... 300 yen; tteok... 300 yen; skewered meat and various vegetables also available; can also order from the blackboard menu; fresh ramen from the noodle shop... 350 yen; porridge... 300 yen; cheese risotto... 500 yen. *Please order from two servings.* Limited menu for autumn and winter.
Served with only cheese. Please order your favorite skewers separately. *Limited menu for autumn and winter
Suntory / Kamihō Aroma Ale
Asahi/Super Dry
Kirin/Lager
Suntory All-Free
Contains 1/8 frozen lemon
Single Grain
Single Malt
Single Malt
12 Years
Japanese Harmony
Blender's Choice
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