Lilla
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A heartfelt Italian hideaway
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
This course includes a double main course of meat and fish, as well as two kinds of pasta. We can also add a dessert plate for your celebration, so please let us know your name and other details when you make a reservation.
A hearty course with a double main course of meat and fish dishes, as well as two types of pasta. Please enjoy each dish using seasonal ingredients.
Luxurious lunch course using ingredients from the dinner course A special anniversary with family, friends, etc. or just to make you feel a little richer at lunchtime.... We recommend this course for such customers. If requested, we can also prepare a message plate, etc. free of charge. Please let us know when you make a reservation.
A full course meal using carefully selected ingredients such as fresh fish directly from Kii-Nagashima Port and aged meat
This is a value-priced course that includes appetizer, pasta, main dish, dessert, and after-dinner drink. We can also prepare a message plate for celebrations such as birthdays (¥550 extra).
Ideal for anniversary celebrations. We will prepare a free message plate in addition to dessert. This is a great value course for those who would like to enjoy a double main course even if it is not an anniversary.
A double main course of meat and fish dishes at a reasonable price. Please enjoy each dish using seasonal ingredients. A message plate for birthdays, anniversaries, etc. is available for an additional ¥550.
Slowly stewed fresh trippa without any odor in a sweet tomato sauce.
A luxurious dish featuring high-quality Shallan duck finished to a beautiful rose color, served with a sweet sauce made from Marsala wine and enriched with foie gras.
A rich sauce made with homemade pancetta and Nagoya Cochin eggs, prepared over the course of one month.
A luxurious risotto made with thick French white asparagus and Italian rice.
The homemade pasta with a strong texture is mixed with firefly squid, and the slight bitterness of the bracken is delicious.
We will serve seasonal fresh fish delivered from places like Kii Nagashima, arranged in the Lilla style.
A traditional dish from Tuscany. Made with a spicy tomato sauce flavored with garlic and chili pepper.
This dish features a garlic and olive oil-based sauce combined with broccoli paste and cod milt. The rich cod milt and broccoli create a beautiful emerald green pasta that is perfect for the cold winter.
One of the essential dishes for Gorgonzola lovers. It uses Italian rice.
A sauce made with anchovies and sakura shrimp is combined with sweet spring cabbage. Fried sakura shrimp is placed on top, making it a visually appealing dish.
Natural sea bream delivered from Kii Nagashima. The skin is crispy and the flesh is fluffy, served with a bagna cauda made from organic vegetables, garlic, and anchovies.
Arista is a local dish from Tuscany, made with local Chita Happy Pork loin rubbed with rosemary and garlic, slowly roasted to a light pink color, served with aged balsamic and whole grain mustard.
A salad made with seasonal fruits such as strawberries, white peaches, persimmons, and Shine Muscat grapes, paired with Italian mozzarella burrata and prosciutto for a balance of sweetness and saltiness.
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