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Fermeture définitive du restaurant

Lilla

Name: Lilla
Address: Aichi, Nagoya, District Est, 1-1-22, Nagoya-shi Higashi-ku, préfecture d’Aichi, JP
Telephone: +81528879998
Price range: JPY 14 000

3.61

（0avis）

JPY 4 500

JPY 14 000

Italian

Nagoya-shi Higashi-ku, préfecture d’Aichi, Japan

3

Dernières informations

Réservation

Réservation impossible

Genre

Budget

JPY 4 500

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Hisayaoodoorià0.42 kmGare de Nagoyajoà0.62 kmGare de Takaokaà0.65 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

A heartfelt Italian hideaway

This restaurant offers heartfelt Italian cuisine perfect for special occasions. Dishes made with fresh seafood and organic vegetables sourced directly from Mie Prefecture showcase the quality of the ingredients. In a calm, adult atmosphere, we provide a beautiful experience that uplifts the spirit. Enjoy the chef's exquisite culinary skills paired with a rich selection of Italian wines.

Points forts

Évaluation

3.61（0avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Aucun avis

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Photo

Luxurious lunch course using ingredients from the dinner course A special anniversary with family, friends, etc. or just to make you feel a little richer at lunchtime.... We recommend this course for such customers. If requested, we can also prepare a message plate, etc. free of charge. Please let us know when you make a reservation.

JPY 6 900

Dinner 13,000 yen (14,300 yen including tax) course] This is a special course using seasonal ingredients and carefully selected foods. Please enjoy a special moment at our restaurant.

A full course meal using carefully selected ingredients such as fresh fish directly from Kii-Nagashima Port and aged meat

JPY 15 400

Lunch Course 3,500 yen with dessert for ladies and your choice of fish or meat for main dish.

This is a value-priced course that includes appetizer, pasta, main dish, dessert, and after-dinner drink. We can also prepare a message plate for celebrations such as birthdays (¥550 extra).

JPY 3 900

<Lunch Anniversary Course> A value-priced 3,500 yen course that allows you to enjoy both fish and meat dishes (W main course). A free message plate with cake is available for birthday and wedding anniversary guests.

Ideal for anniversary celebrations. We will prepare a free message plate in addition to dessert. This is a great value course for those who would like to enjoy a double main course even if it is not an anniversary.

JPY 4 900

To be chosen on the day

JPY 0

[Dinner 7,000 yen (7,700 tax included) course] A course incorporating seasonal ingredients, pesticide-free vegetables, etc. Recommended for a dinner with family and friends. A congratulatory message plate is available. (¥550 extra).

A double main course of meat and fish dishes at a reasonable price. Please enjoy each dish using seasonal ingredients. A message plate for birthdays, anniversaries, etc. is available for an additional ¥550.

JPY 7 700

A La Carte Reservation Only

We also accept reservations for a la carte menu with approximately 30 items. Reservations can be made for one person as well. Please enjoy your favorite dishes made with seasonal ingredients. The menu is an example. The menu and prices may vary depending on the availability of ingredients.

Hida Beef Trippa Stew

Slowly stewed fresh trippa without any odor in a sweet tomato sauce.

JPY 1,960

Shallan Duck Roast with Foie Gras Sauce

A luxurious dish featuring high-quality Shallan duck finished to a beautiful rose color, served with a sweet sauce made from Marsala wine and enriched with foie gras.

JPY 5,800

Homemade Pancetta Carbonara

A rich sauce made with homemade pancetta and Nagoya Cochin eggs, prepared over the course of one month.

JPY 2,400

French White Asparagus Risotto

A luxurious risotto made with thick French white asparagus and Italian rice.

JPY 3,200

Homemade Tagliolini with Squid Ink, Firefly Squid, and Bracken

The homemade pasta with a strong texture is mixed with firefly squid, and the slight bitterness of the bracken is delicious.

JPY 2,500

Today's Carpaccio

We will serve seasonal fresh fish delivered from places like Kii Nagashima, arranged in the Lilla style.

JPY 2,400

Caretiella Spaghetti

A traditional dish from Tuscany. Made with a spicy tomato sauce flavored with garlic and chili pepper.

JPY 2,200

Cod Milt and Broccoli Homemade Tagliatelle

This dish features a garlic and olive oil-based sauce combined with broccoli paste and cod milt. The rich cod milt and broccoli create a beautiful emerald green pasta that is perfect for the cold winter.

JPY 2,800

Gorgonzola Risotto

One of the essential dishes for Gorgonzola lovers. It uses Italian rice.

JPY 2,200

Sakura Shrimp Spring Cabbage Spaghetti

A sauce made with anchovies and sakura shrimp is combined with sweet spring cabbage. Fried sakura shrimp is placed on top, making it a visually appealing dish.

JPY 2,600

Natural Sea Bream Bagna Cauda

Natural sea bream delivered from Kii Nagashima. The skin is crispy and the flesh is fluffy, served with a bagna cauda made from organic vegetables, garlic, and anchovies.

JPY 3,200

Chita Happy Pork Arista

Arista is a local dish from Tuscany, made with local Chita Happy Pork loin rubbed with rosemary and garlic, slowly roasted to a light pink color, served with aged balsamic and whole grain mustard.

JPY 3,800

Mozzarella Burrata with Seasonal Fruits

A salad made with seasonal fruits such as strawberries, white peaches, persimmons, and Shine Muscat grapes, paired with Italian mozzarella burrata and prosciutto for a balance of sweetness and saltiness.

JPY 2,400

Sparkling Wine

Franciacorta, Ferrari etc.

Glass Sparkling

JPY 1,500

Bottle Sparkling