The Wild Fig

Chef's Selection of Three Artisan Cheeses ~ Fig Jam ~ Local Honey ~ Rosemary Roasted Almonds ~ Crostini

Chef's Selection of Salumi ~ Cured & Dried Meats ~ Aged Parmesan ~ Port Marinated Figs ~ Cornichons & Mixed Olives ~ Grilled Ciabatta

Hummus ~ Falafel with Tzatziki ~ Baba Ghannouj ~ Olive Tapenade ~ Warm Pita

melted Gruyère crouton

warm woodland mushrooms, arugula, roasted red bell peppers, goat cheese croquette

field greens, port marinated figs, pancetta, blue cheese, crispy shallots

beefsteak tomatoes, feta, Kalamata olives, red onion, cucumber, green peppers, capers, oregano

oven roasted campari tomatoes, arugula, basil, grilled ciabatta, balsamic reduction

pan seared, sautéed oyster & shiitake mushrooms, fresh artichoke, asparagus, saffron cream

mussels, curry coconut broth, frites, grilled ciabatta

capers, shallots, Dijon, parsley, crispy chili pita

ginger, jalapeno, paprika, fresh orange & lemon juice, fresno chili oil

house-made, Maine lobster, leeks, shiitake mushrooms, white wine, mushroom jus

house-made pasta, manila clams, parsley, chili flakes, white wine garlic fumet

house-made porcini mushroom pasta, woodland mushrooms, aged ricotta, fresh herbs, truffle oil

squid ink pasta, lobster, clams, mussels, shrimp, chili vodka pink sauce

spicy Italian sausage, basil, pink tomato sauce

inspired creation of the night

cognac green peppercorn demi

jalapeno butter or béarnaise

citrus, garlic & herb marinated, grilled, with a choice of one side

braised, apricots, raisins, tomato lamb jus, fontina polenta

cherry tomatoes, zucchini, oyster mushrooms, fennel, Herbes de Provence, Pernod

potato purée, garlic spinach, lemon caper butter

Morrocan rub, leeks, heirloom baby carrots, pan jus

haricot verts, arugula, carrots, asparagus, fingerling potatoes, pomegranate seeds

braised beef short ribs, roasted root vegetables, pearl onions, horseradish potato purée

lobster, scallops, prawn, fish, shrimp, mussels, clams, grilled bread, saffron allioli

Patron Silver Tequila, The King's Ginger Liqueur, fresh ginger, house-made sour mix, cayenne pepper, fresh lime, volcanic black sea salt rim, served over ice

Woody Creek Vodka, fig vinegar, Solerno Blood Orange Liqueur, fresh lemon juice, olive oil, simple syrup, served up

Cherry infused Bulleit 10yr Bourbon, mandarin simple syrup, Angostura Bitters, orange twist, served over a large ice cube

Beet infused Tanqueray Gin, The King's Ginger Liqueur, fresh lemon juice, simple syrup, mint, served over ice with a lemon twist

Leopold's Rye, pressed cranberries, orange bitter, fever tree ginger beer, fresh lemon juice, served over ice

Casamigos Reposado, Fruit Lab Hibiscus liqueur, Solerno Blood Orange liqueur, simple syrup, fresh lime juice, served over ice, chili salt rim

Nolet Gin, Antica sweet vermouth, Green Chartreuse, Angostura Bitters, Luxardo Cherry, served over large ice cube

Ketel One Citron Vodka, Grand Mariner, cranberry juice, fresh lemon juice, Woodchuck Cider, served up with a cinnamon sugar rim

Diplomatico Reserva Exclusiva Rum, Antica sweet vermouth, Averna, orange bitter, served up with orange twist

Duke Bourbon, Campari, fresh lemon & grapefruit juice, marmalade, served up

blackberry coulis

salted caramel sauce

pear compote

daily offering

choice of three

Van Gogh Double Espresso Vodka, Salted Caramel Baileys, Kahlua, Shot Espresso

Amaro Montenegro, muddled orange, served over ice with orange twist

Real McCoy 12 year rum, hot buttered rum batter

Chef's Selection of Three Artisan Cheeses ~ Fig Jam ~ Local Honey ~ Rosemary Roasted Almonds ~ Crostini

Chef's Selection of Salumi ~ Cured Dried Meats ~ Aged Parmesan ~ Port Marinated Figs ~ Cornichons Mixed Olives ~ Grilled Ciabatta

Hummus ~ Falafel with Tzatziki ~ Baba Ghannouj ~ Olive Tapenade ~ Warm Pita

melted Gruyère crouton

warm woodland mushrooms, arugula, roasted red bell peppers, goat cheese croquette

field greens, port marinated figs, pancetta, blue cheese, crispy shallots

beefsteak tomatoes, feta, Kalamata olives, red onion, cucumber, green peppers, capers, oregano

oven roasted campari tomatoes, arugula, basil, grilled ciabatta, balsamic reduction

pan seared, sautéed oyster shiitake mushrooms, fresh artichoke, asparagus, saffron cream

mussels, curry coconut broth, frites, grilled ciabatta

capers, shallots, Dijon, parsley, crispy chili pita

ginger, jalapeno, paprika, fresh orange lemon juice, fresno chili oil

house-made, Maine lobster, leeks, shiitake mushrooms, white wine, mushroom jus

house-made pasta, manila clams, parsley, chili flakes, white wine garlic fumet

house-made porcini mushroom pasta, woodland mushrooms, aged ricotta, fresh herbs, truffle oil

squid ink pasta, lobster, clams, mussels, shrimp, chili vodka pink sauce

spicy Italian sausage, basil, pink tomato sauce

inspired creation of the night

cognac green peppercorn demi

jalapeno butter or béarnaise

citrus, garlic herb marinated, grilled, with a choice of one side

braised, apricots, raisins, tomato lamb jus, fontina polenta

cherry tomatoes, zucchini, oyster mushrooms, fennel, Herbes de Provence, Pernod

potato purée, garlic spinach, lemon caper butter

Morrocan rub, leeks, heirloom baby carrots, pan jus

haricot verts, arugula, carrots, asparagus, fingerling potatoes, pomegranate seeds

braised beef short ribs, roasted root vegetables, pearl onions, horseradish potato purée

lobster, scallops, prawn, fish, shrimp, mussels, clams, grilled bread, saffron allioli

Patron Silver Tequila, The King's Ginger Liqueur, fresh ginger, house-made sour mix, cayenne pepper, fresh lime, volcanic black sea salt rim, served over ice

Woody Creek Vodka, fig vinegar, Solerno Blood Orange Liqueur, fresh lemon juice, olive oil, simple syrup, served up

Cherry infused Bulleit 10yr Bourbon, mandarin simple syrup, Angostura Bitters, orange twist, served over a large ice cube

Beet infused Tanqueray Gin, The King's Ginger Liqueur, fresh lemon juice, simple syrup, mint, served over ice with a lemon twist

Leopold's Rye, pressed cranberries, orange bitter, fever tree ginger beer, fresh lemon juice, served over ice

Casamigos Reposado, Fruit Lab Hibiscus liqueur, Solerno Blood Orange liqueur, simple syrup, fresh lime juice, served over ice, chili salt rim

Nolet Gin, Antica sweet vermouth, Green Chartreuse, Angostura Bitters, Luxardo Cherry, served over large ice cube

Ketel One Citron Vodka, Grand Mariner, cranberry juice, fresh lemon juice, Woodchuck Cider, served up with a cinnamon sugar rim

Diplomatico Reserva Exclusiva Rum, Antica sweet vermouth, Averna, orange bitter, served up with orange twist

Duke Bourbon, Campari, fresh lemon grapefruit juice, marmalade, served up

blackberry coulis

salted caramel sauce

pear compote

daily offering

choice of three

Van Gogh Double Espresso Vodka, Salted Caramel Baileys, Kahlua, Shot Espresso

Amaro Montenegro, muddled orange, served over ice with orange twist

Real McCoy 12 year rum, hot buttered rum batter

Chef's Selection of Three Artisan Cheeses ~ Fig Jam ~ Local Honey ~ Rosemary Roasted Almonds ~ Crostini

Chef's Selection of Salumi ~ Cured & Dried Meats ~ Aged Parmesan ~ Port Marinated Figs ~ Cornichons & Mixed Olives ~ Grilled Ciabatta

Hummus ~ Falafel with Tzatziki ~ Baba Ghannouj ~ Olive Tapenade ~ Warm Pita

melted Gruyère crouton

warm woodland mushrooms, arugula, roasted red bell peppers, goat cheese croquette

field greens, port marinated figs, pancetta, blue cheese, crispy shallots

beefsteak tomatoes, feta, Kalamata olives, red onion, cucumber, green peppers, capers, oregano

oven roasted campari tomatoes, arugula, basil, grilled ciabatta, balsamic reduction

pan seared, sautéed oyster & shiitake mushrooms, fresh artichoke, asparagus, saffron cream

mussels, curry coconut broth, frites, grilled ciabatta

capers, shallots, Dijon, parsley, crispy chili pita

ginger, jalapeno, paprika, fresh orange & lemon juice, fresno chili oil

house-made, Maine lobster, leeks, shiitake mushrooms, white wine, mushroom jus

house-made pasta, manila clams, parsley, chili flakes, white wine garlic fumet

house-made porcini mushroom pasta, woodland mushrooms, aged ricotta, fresh herbs, truffle oil

squid ink pasta, lobster, clams, mussels, shrimp, chili vodka pink sauce

spicy Italian sausage, basil, pink tomato sauce

inspired creation of the night

cognac green peppercorn demi

jalapeno butter or béarnaise

citrus, garlic & herb marinated, grilled, with a choice of one side

braised, apricots, raisins, tomato lamb jus, fontina polenta

cherry tomatoes, zucchini, oyster mushrooms, fennel, Herbes de Provence, Pernod

potato purée, garlic spinach, lemon caper butter

Morrocan rub, leeks, heirloom baby carrots, pan jus

haricot verts, arugula, carrots, asparagus, fingerling potatoes, pomegranate seeds

braised beef short ribs, roasted root vegetables, pearl onions, horseradish potato purée

lobster, scallops, prawn, fish, shrimp, mussels, clams, grilled bread, saffron allioli

Patron Silver Tequila, The King's Ginger Liqueur, fresh ginger, house-made sour mix, cayenne pepper, fresh lime, volcanic black sea salt rim, served over ice

Woody Creek Vodka, fig vinegar, Solerno Blood Orange Liqueur, fresh lemon juice, olive oil, simple syrup, served up

Cherry infused Bulleit 10yr Bourbon, mandarin simple syrup, Angostura Bitters, orange twist, served over a large ice cube

Beet infused Tanqueray Gin, The King's Ginger Liqueur, fresh lemon juice, simple syrup, mint, served over ice with a lemon twist

Leopold's Rye, pressed cranberries, orange bitter, fever tree ginger beer, fresh lemon juice, served over ice

Casamigos Reposado, Fruit Lab Hibiscus liqueur, Solerno Blood Orange liqueur, simple syrup, fresh lime juice, served over ice, chili salt rim

Nolet Gin, Antica sweet vermouth, Green Chartreuse, Angostura Bitters, Luxardo Cherry, served over large ice cube

Ketel One Citron Vodka, Grand Mariner, cranberry juice, fresh lemon juice, Woodchuck Cider, served up with a cinnamon sugar rim

Diplomatico Reserva Exclusiva Rum, Antica sweet vermouth, Averna, orange bitter, served up with orange twist

Duke Bourbon, Campari, fresh lemon & grapefruit juice, marmalade, served up