Mawa's Kitchen Aspen

Ask your server. Available in 12 oz and 24 oz

Parmesan Truffle Dust

Served With Beer Cheese Fondue

Truffle Dust, Parmigiano Cheese, Guasacaca. | For a vegan option, this item can be prepared without cheese

Muhammara: Roasted Red Pepper, Walnut, Spices, EVOO. Lentil-Cashew Hummus: Raw Cashew, Avocado oil, Z`Atar Spices. Smashed Avocado: Pico De Gallo, Hemp Seeds, Served with Warm Pita Bread & Tortilla Chips

Little Germ Lettuce, Warmed Brussels Sprouts, Bacon, Radish, Oven Roasted Tomato, Pickled Onion, Sesame Breadcrumbs, Lemon Confit Caesar Dressing

Butternut Squash, Roasted Beets, Celery, Fonio, Spinach, Pomegranate, Goat Cheese, Curry Vinaigrette

Tuscan Kale, Cabbage, Carrots, Avocado, Snap Peas, Radish, Hemp Seeds, Pepitas, Lemon Vinaigrette

Little Gem Lettuce, Oven Roasted Tomatoes, Cherry Wood Smoked Bacon, Avocado, Bleu Affinee, Hard-Boiled Egg, Home-Made Guasacaca Dressing

Snap Peas, Carrots, Cabbage, Arugula, Peppers, Cashews, Rice Noodles, Sesame Ginger Dressing

Lentil-Cashew Hummus, Avocado, Cucumbers, Beefsteak Tomatoes, Pickled Vegetables, Farm Greens

Oven Roasted Turkey, Cherry Wood Smoked Bacon, Avocado, Lettuce, Beefsteak Tomatoes, Garlic Aioli, Focaccia Bread

Pulled Rotisserie Chicken, Pickled Onions, Fresh Arugula, Siracha Aioli, Focaccia Bread

Sesame Giner, Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette

MK White Sauce, Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette

Lentil-Cashew Hummus, Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette

Smashed Avocados, Poached Eggs, Pico de Gallo, Micro Greens, Seven Grain Toast

Scrambled Eggs, Caper Berry, Pickled Red Onion, Mixed Greens, Cream Cheese, Seven Grain Toast

Shaved Prosciutto, Scrambled Egg, Arugula Salad, Pecorino Romano, Seven Grain Toast

Roasted Tomato Basil Soup, Plain Grilled Cheese

Fresh Mozzarella, Avocado, Spinach, Basil Pesto

Bacon, Brie, Caramelized Onion

Goat Cheese, Fruit Compote, Caramelized Onion

Kale, Cucumber, Granny Smith Apple, Lemon, Spinach, Cinnamon

Carrot, Ginger, Turmeric, Granny Smith Apple

W/ fresh squeezed orange juice

W/ accoutrement

Empress 1908 gin, lime tonic

Brusco mezcal, pine-ginger, hibiscus, bee pollen

Hendrick luna gin, lemon, mint, lavender, club soda

Organic Flour, Fresh Berries, Warm Vermont Maple Syrup

Fonio Waffle, Fruit Compote, Warm Vermont Maple Syrup

Gluten Free Brioche, GrainFreeNola, Fruit Compote, Warm Vermont Maple Syrup

Mawa's GrainFreeNola, Vanilla Yoghurt, Banana, Seasonal Berries

Egg sandwich on Baguette served with fruit

Egg sandwich on Baguette served with fruit

Egg sandwich on Baguette served with fruit

Two Local Organic Eggs - Any Style, Tender Belly Bacon or Sausage, Potatoes, Choice of Toast

Three Local Organic Eggs, Ham, Gruyère & Swiss, Bell Peppers, Onions, Potatoes, Choice of Toast

Classic Shakshuka with Ratatouille, Two Eggs – Any Style, Choice of Toast. For a Vegan option, substitute scrambled tofu

Sun Dry Tomatoes, Gruyère, Spinach, Avocado

Smoked Salmon, Heirloom Tomatoes, Red Onions, Pickled Cucumbers, Capers, Hard Boiled Eggs, Whipped Cream Cheese, Everything Bagel

Everything Bagel, Smashed Avocado, Pico De Gallo, Scrambled Eggs, Breakfast Potatoes. For a Vegan option, substitute scrambled tofu

Beefsteak Tomatoes, Sautéed Spinach, Avocado - Served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Jambon de Paris, Served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Smoked Salmon, Beefsteak Tomato, Served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Seasonal Fruit & Berries

Sour Cream & Applesauce

Cooked any style

With Spices

Kale, Cucumber, Granny Smith Apple, Lemon, Spinach, Cinnamon

Carrot, Ginger, Turmeric, Granny Smith Apple

W/ fresh squeezed orange juice

W/ accoutrement

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

served with home-made preserves & whipped butter

served with home-made preserves & whipped butter

served with home-made preserves & whipped butter

Organic Flour, Fresh Berries, Warm Vermont Maple Syrup

Fonio Waffle, Fruit Compote, Warm Vermont Maple Syrup

Gluten Free Brioche, GrainFreeNola, Fruit Compote, Warm Vermont Maple Syrup

Mawa's GrainFreeNola, Vanilla Yoghurt, Banana, Seasonal Berries

Jumbo Shrimps, Creamy Stone Ground Grits, Sautéed Greens

Butternut Squash, Tuscan Kale, Bell Peppers, Beans, Chipotle Sauce, Two Local Organic Eggs - Over Easy

Buttermilk Biscuit, Pork Sausage Gravy

Shrimps, Pickle Carrot, Daikon, Spring Onion, Cilantro, Potatoes, Bean Sprout, Fresh Mint, Crushed Peanut, Served with Side of Greens, Sesame Ginger Sauce.

Mushrooms, Spinach, Gruyère, Sun Dry Tomatoes, Avocado

Smoked Salmon, Heirloom Tomatoes, Red Onions, Pickled Cucumbers, Capers, Hard Boiled Eggs, Whipped Cream Cheese, Everything Bagel

Classic Shakshuka with Ratatouille, Two Eggs – Any Style, Choice of Toast | Sub With Tofu Scrambled (Vegan)

Two Local Organic Eggs - Any Style, Tender Belly Bacon or Sausage, Potatoes, Choice of Toast

Everything Bagel, Smashed Avocado with Lemon Juice, Coriander, Sea Salt, Chili Flakes, Scrambled Eggs

Duck Confit, Chipotle Sauce, Cotija Cheese, Crema, Tortilla Chips, Two Local Organic Eggs - Over Easy, Avocado, Cilantro

Beefsteak Tomatoes, Sautéed Spinach, Avocado, served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Jambon de Paris served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Smoked Salmon, Beefsteak Tomato, served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Edamame, Carrots, Cabbage, Rice Noodles, Arugula, Raw Cashews, Home-Made Sesame Ginger Dressing

Two Roots Farm Greens, Heirloom Cherry Tomatoes, Cherry Wood Smoked Bacon, Avocado, Bleu Cheese, Hard-Boiled Egg, Home-Made Guasacaca Ranch Dressing

Lentil-Cashew Hummus, Avocado, Cucumbers, Heirloom Tomatoes, Pickled Vegetables, Farm Greens

Oven Roasted Turkey, Cherry Wood Smoked Bacon, Avocado, Lettuce, Beefsteak Tomatoes, MK White Sauce, Focaccia Bread

Pulled Rotisserie Chicken, Pickled Onions, Fresh Arugula. MK White Sauce, Focaccia Bread

Seasonal Fruit & Berries

Sour Cream & Applesauce

Cooked any style

with Spices

Kale, Cucumber, Granny Smith Apple, Lemon, Spinach, Cinnamon

Carrot, Ginger, Turmeric, Granny Smith Apple

W/ fresh squeezed orange juice

W/ accoutrement

Handcrafted Soup

Truffle Dust, Manchego Cheese, Guasacaca. Vegan No cheese (Vegan)

Muhammara, Smashed Avocado, Celery Roots

Lemon Caper Aioli, Guasacaca

Apple & Celery Roots Salad

Apple, Celery Roots Salad, Gojuchang Barbeque Sauce

Roasted Red Pepper, Walnut, Spices, Grape seed oil

Raw Cashew, Avocado oil, Z`Atar Spices

Pico De Gallo, Hemp Seeds Served with Warm Pita Bread & Tortilla Chips

Roasted Rainbow Beet, Pistachio, Plant Base Ricotta, Peas shoot Curry Vinaigrette

Baby Arugula, Apple, Peruvian Pepper, Goat Cheese, Pine Nuts, Apple Cider Vinaigrette

Farm Greens, Sesame Breadcrumbs, Oven Roasted tomatoes, Cherrywood Smoked Bacon, Manchego Cheese, watermelon Radishes, Caesar Dressing

Green Peas, Butternut Squash, Chickpeas, Cauliflower, Raw Cashew, Served with Fonio & Side of Salad

Roasted fall Vegetable, Plant base Ricotta

Vegan Miso Broth, Shiitake Mushroom, Radishes, Arugula, Tofu, Scallion, Cilantro, Jalapeno, Sesame Oil. Sub With Rice Noodle**

Beef Ramen Broth, Poached Eggs, Scallion, Cabbage, Sesame Ginger Slur. Sub With Rice Noodle**

Parsnip Puree, Farm Vegetable Ratatouille

Farm Vegetable Ratatouille, Fonio, Guasacaca

Duck Confit, Macedoine de Legumes, Parsnip Puree, Manchego Cheese

Red Wine Braised Beef Brisket, Parsnip Puree, Carrot, Green Peas

Sauteed Baby Spinach & Kale, Shallots, Garlic

Pomegranate, Lemon Caper Aioli, Pine Nuts

Beets, Butternut Squash, Brussels Sprouts

Fine Herbs

Ras El Hanout Spices, Fines Herbs

Gruyere Swiss Cheese, Truffle Dust, Sesame bread Crumb

Ask your server. Available in 12 oz and 24 oz

Parmesan Truffle Dust

Served With Beer Cheese Fondue

Truffle Dust, Parmigiano Cheese, Guasacaca. | For a vegan option, this item can be prepared without cheese

Muhammara: Roasted Red Pepper, Walnut, Spices, EVOO. Lentil-Cashew Hummus: Raw Cashew, Avocado oil, Z`Atar Spices. Smashed Avocado: Pico De Gallo, Hemp Seeds, Served with Warm Pita Bread & Tortilla Chips

Little Germ Lettuce, Warmed Brussels Sprouts, Bacon, Radish, Oven Roasted Tomato, Pickled Onion, Sesame Breadcrumbs, Lemon Confit Caesar Dressing

Butternut Squash, Roasted Beets, Celery, Fonio, Spinach, Pomegranate, Goat Cheese, Curry Vinaigrette

Tuscan Kale, Cabbage, Carrots, Avocado, Snap Peas, Radish, Hemp Seeds, Pepitas, Lemon Vinaigrette

Little Gem Lettuce, Oven Roasted Tomatoes, Cherry Wood Smoked Bacon, Avocado, Bleu Affinee, Hard-Boiled Egg, Home-Made Guasacaca Dressing

Snap Peas, Carrots, Cabbage, Arugula, Peppers, Cashews, Rice Noodles, Sesame Ginger Dressing

Lentil-Cashew Hummus, Avocado, Cucumbers, Beefsteak Tomatoes, Pickled Vegetables, Farm Greens

Oven Roasted Turkey, Cherry Wood Smoked Bacon, Avocado, Lettuce, Beefsteak Tomatoes, Garlic Aioli, Focaccia Bread

Pulled Rotisserie Chicken, Pickled Onions, Fresh Arugula, Siracha Aioli, Focaccia Bread

Sesame Giner, Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette

MK White Sauce, Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette

Lentil-Cashew Hummus, Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette

Smashed Avocados, Poached Eggs, Pico de Gallo, Micro Greens, Seven Grain Toast

Scrambled Eggs, Caper Berry, Pickled Red Onion, Mixed Greens, Cream Cheese, Seven Grain Toast

Shaved Prosciutto, Scrambled Egg, Arugula Salad, Pecorino Romano, Seven Grain Toast

Roasted Tomato Basil Soup, Plain Grilled Cheese

Fresh Mozzarella, Avocado, Spinach, Basil Pesto

Bacon, Brie, Caramelized Onion

Goat Cheese, Fruit Compote, Caramelized Onion

Kale, Cucumber, Granny Smith Apple, Lemon, Spinach, Cinnamon

Carrot, Ginger, Turmeric, Granny Smith Apple

W/ fresh squeezed orange juice

W/ accoutrement

Empress 1908 gin, lime tonic

Brusco mezcal, pine-ginger, hibiscus, bee pollen

Hendrick luna gin, lemon, mint, lavender, club soda

Organic Flour, Fresh Berries, Warm Vermont Maple Syrup

Fonio Waffle, Fruit Compote, Warm Vermont Maple Syrup

Gluten Free Brioche, GrainFreeNola, Fruit Compote, Warm Vermont Maple Syrup

Mawa's GrainFreeNola, Vanilla Yoghurt, Banana, Seasonal Berries

Egg sandwich on Baguette served with fruit

Egg sandwich on Baguette served with fruit

Egg sandwich on Baguette served with fruit

Two Local Organic Eggs - Any Style, Tender Belly Bacon or Sausage, Potatoes, Choice of Toast

Three Local Organic Eggs, Ham, Gruyère & Swiss, Bell Peppers, Onions, Potatoes, Choice of Toast

Classic Shakshuka with Ratatouille, Two Eggs – Any Style, Choice of Toast. For a Vegan option, substitute scrambled tofu

Sun Dry Tomatoes, Gruyère, Spinach, Avocado

Smoked Salmon, Heirloom Tomatoes, Red Onions, Pickled Cucumbers, Capers, Hard Boiled Eggs, Whipped Cream Cheese, Everything Bagel

Everything Bagel, Smashed Avocado, Pico De Gallo, Scrambled Eggs, Breakfast Potatoes. For a Vegan option, substitute scrambled tofu

Beefsteak Tomatoes, Sautéed Spinach, Avocado - Served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Jambon de Paris, Served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Smoked Salmon, Beefsteak Tomato, Served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Seasonal Fruit & Berries

Sour Cream & Applesauce

Cooked any style

With Spices

Kale, Cucumber, Granny Smith Apple, Lemon, Spinach, Cinnamon

Carrot, Ginger, Turmeric, Granny Smith Apple

W/ fresh squeezed orange juice

W/ accoutrement

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

served with home-made preserves & whipped butter

served with home-made preserves & whipped butter

served with home-made preserves & whipped butter

Organic Flour, Fresh Berries, Warm Vermont Maple Syrup

Fonio Waffle, Fruit Compote, Warm Vermont Maple Syrup

Gluten Free Brioche, GrainFreeNola, Fruit Compote, Warm Vermont Maple Syrup

Mawa's GrainFreeNola, Vanilla Yoghurt, Banana, Seasonal Berries

Jumbo Shrimps, Creamy Stone Ground Grits, Sautéed Greens

Butternut Squash, Tuscan Kale, Bell Peppers, Beans, Chipotle Sauce, Two Local Organic Eggs - Over Easy

Buttermilk Biscuit, Pork Sausage Gravy

Shrimps, Pickle Carrot, Daikon, Spring Onion, Cilantro, Potatoes, Bean Sprout, Fresh Mint, Crushed Peanut, Served with Side of Greens, Sesame Ginger Sauce.

Mushrooms, Spinach, Gruyère, Sun Dry Tomatoes, Avocado

Smoked Salmon, Heirloom Tomatoes, Red Onions, Pickled Cucumbers, Capers, Hard Boiled Eggs, Whipped Cream Cheese, Everything Bagel

Classic Shakshuka with Ratatouille, Two Eggs – Any Style, Choice of Toast | Sub With Tofu Scrambled (Vegan)

Two Local Organic Eggs - Any Style, Tender Belly Bacon or Sausage, Potatoes, Choice of Toast

Everything Bagel, Smashed Avocado with Lemon Juice, Coriander, Sea Salt, Chili Flakes, Scrambled Eggs

Duck Confit, Chipotle Sauce, Cotija Cheese, Crema, Tortilla Chips, Two Local Organic Eggs - Over Easy, Avocado, Cilantro

Beefsteak Tomatoes, Sautéed Spinach, Avocado, served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Jambon de Paris served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Smoked Salmon, Beefsteak Tomato, served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Edamame, Carrots, Cabbage, Rice Noodles, Arugula, Raw Cashews, Home-Made Sesame Ginger Dressing

Two Roots Farm Greens, Heirloom Cherry Tomatoes, Cherry Wood Smoked Bacon, Avocado, Bleu Cheese, Hard-Boiled Egg, Home-Made Guasacaca Ranch Dressing

Lentil-Cashew Hummus, Avocado, Cucumbers, Heirloom Tomatoes, Pickled Vegetables, Farm Greens

Oven Roasted Turkey, Cherry Wood Smoked Bacon, Avocado, Lettuce, Beefsteak Tomatoes, MK White Sauce, Focaccia Bread

Pulled Rotisserie Chicken, Pickled Onions, Fresh Arugula. MK White Sauce, Focaccia Bread

Seasonal Fruit & Berries

Sour Cream & Applesauce

Cooked any style

with Spices

Kale, Cucumber, Granny Smith Apple, Lemon, Spinach, Cinnamon

Carrot, Ginger, Turmeric, Granny Smith Apple

W/ fresh squeezed orange juice

W/ accoutrement

Warm, airy cheese puffs baked until golden, made with aged Comté and a hint of nutmeg.

Rich chicken consommé layered with black truffle, foie gras, and root vegetables, sealed beneath a crown of puff pastry.

Frisée lettuce tossed with warm bacon lardons, Dijon vinaigrette, and a perfectly soft-poached egg.

Pan-seared red mullet with crisp skin, finished in brown butter with fresh herbs and a touch of lemon. Served with slow-braised pommes fondantes.

Tender chicken gently simmered in a silky cream sauce infused with morel mushrooms, shallots, and a splash of white wine.

Slow-braised beef simmered in Burgundy red wine with pearl onions, mushrooms, carrots, and fresh herbs.

Delicate crêpes bathed in orange butter sauce, finished with Grand Marnier and ignited tableside.

Silky dark chocolate mousse, intensely chocolate-forward yet feather-light, finished with a touch of crème fraiche.

The iconic upside-down caramelized apple tart, baked until deep amber and lacquered in its own caramel.

Handcrafted Soup

Truffle Dust, Manchego Cheese, Guasacaca. Vegan No cheese (Vegan)

Muhammara, Smashed Avocado, Celery Roots

Lemon Caper Aioli, Guasacaca

Apple & Celery Roots Salad

Apple, Celery Roots Salad, Gojuchang Barbeque Sauce

Roasted Red Pepper, Walnut, Spices, Grape seed oil

Raw Cashew, Avocado oil, Z`Atar Spices

Pico De Gallo, Hemp Seeds Served with Warm Pita Bread & Tortilla Chips

Roasted Rainbow Beet, Pistachio, Plant Base Ricotta, Peas shoot Curry Vinaigrette

Baby Arugula, Apple, Peruvian Pepper, Goat Cheese, Pine Nuts, Apple Cider Vinaigrette

Farm Greens, Sesame Breadcrumbs, Oven Roasted tomatoes, Cherrywood Smoked Bacon, Manchego Cheese, watermelon Radishes, Caesar Dressing

Green Peas, Butternut Squash, Chickpeas, Cauliflower, Raw Cashew, Served with Fonio & Side of Salad

Roasted fall Vegetable, Plant base Ricotta

Vegan Miso Broth, Shiitake Mushroom, Radishes, Arugula, Tofu, Scallion, Cilantro, Jalapeno, Sesame Oil. Sub With Rice Noodle**

Beef Ramen Broth, Poached Eggs, Scallion, Cabbage, Sesame Ginger Slur. Sub With Rice Noodle**

Parsnip Puree, Farm Vegetable Ratatouille

Farm Vegetable Ratatouille, Fonio, Guasacaca

Duck Confit, Macedoine de Legumes, Parsnip Puree, Manchego Cheese

Red Wine Braised Beef Brisket, Parsnip Puree, Carrot, Green Peas

Sauteed Baby Spinach & Kale, Shallots, Garlic

Pomegranate, Lemon Caper Aioli, Pine Nuts

Beets, Butternut Squash, Brussels Sprouts

Fine Herbs

Ras El Hanout Spices, Fines Herbs

Gruyere Swiss Cheese, Truffle Dust, Sesame bread Crumb

Ask your server. Available in 12 oz and 24 oz

Parmesan Truffle Dust

Served With Beer Cheese Fondue

Truffle Dust, Parmigiano Cheese, Guasacaca. | For a vegan option, this item can be prepared without cheese

Muhammara: Roasted Red Pepper, Walnut, Spices, EVOO. Lentil-Cashew Hummus: Raw Cashew, Avocado oil, Z`Atar Spices. Smashed Avocado: Pico De Gallo, Hemp Seeds, Served with Warm Pita Bread & Tortilla Chips

Little Germ Lettuce, Warmed Brussels Sprouts, Bacon, Radish, Oven Roasted Tomato, Pickled Onion, Sesame Breadcrumbs, Lemon Confit Caesar Dressing

Butternut Squash, Roasted Beets, Celery, Fonio, Spinach, Pomegranate, Goat Cheese, Curry Vinaigrette

Tuscan Kale, Cabbage, Carrots, Avocado, Snap Peas, Radish, Hemp Seeds, Pepitas, Lemon Vinaigrette

Little Gem Lettuce, Oven Roasted Tomatoes, Cherry Wood Smoked Bacon, Avocado, Bleu Affinee, Hard-Boiled Egg, Home-Made Guasacaca Dressing

Snap Peas, Carrots, Cabbage, Arugula, Peppers, Cashews, Rice Noodles, Sesame Ginger Dressing

Lentil-Cashew Hummus, Avocado, Cucumbers, Beefsteak Tomatoes, Pickled Vegetables, Farm Greens

Oven Roasted Turkey, Cherry Wood Smoked Bacon, Avocado, Lettuce, Beefsteak Tomatoes, Garlic Aioli, Focaccia Bread

Pulled Rotisserie Chicken, Pickled Onions, Fresh Arugula, Siracha Aioli, Focaccia Bread

Sesame Giner, Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette

MK White Sauce, Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette

Lentil-Cashew Hummus, Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette

Smashed Avocados, Poached Eggs, Pico de Gallo, Micro Greens, Seven Grain Toast

Scrambled Eggs, Caper Berry, Pickled Red Onion, Mixed Greens, Cream Cheese, Seven Grain Toast

Shaved Prosciutto, Scrambled Egg, Arugula Salad, Pecorino Romano, Seven Grain Toast

Roasted Tomato Basil Soup, Plain Grilled Cheese

Fresh Mozzarella, Avocado, Spinach, Basil Pesto

Bacon, Brie, Caramelized Onion

Goat Cheese, Fruit Compote, Caramelized Onion

Kale, Cucumber, Granny Smith Apple, Lemon, Spinach, Cinnamon

Carrot, Ginger, Turmeric, Granny Smith Apple

W/ fresh squeezed orange juice

W/ accoutrement

Empress 1908 gin, lime tonic

Brusco mezcal, pine-ginger, hibiscus, bee pollen

Hendrick luna gin, lemon, mint, lavender, club soda

Organic Flour, Fresh Berries, Warm Vermont Maple Syrup

Fonio Waffle, Fruit Compote, Warm Vermont Maple Syrup

Gluten Free Brioche, GrainFreeNola, Fruit Compote, Warm Vermont Maple Syrup

Mawa's GrainFreeNola, Vanilla Yoghurt, Banana, Seasonal Berries

Egg sandwich on Baguette served with fruit

Egg sandwich on Baguette served with fruit

Egg sandwich on Baguette served with fruit

Two Local Organic Eggs - Any Style, Tender Belly Bacon or Sausage, Potatoes, Choice of Toast

Three Local Organic Eggs, Ham, Gruyère & Swiss, Bell Peppers, Onions, Potatoes, Choice of Toast

Classic Shakshuka with Ratatouille, Two Eggs – Any Style, Choice of Toast. For a Vegan option, substitute scrambled tofu

Sun Dry Tomatoes, Gruyère, Spinach, Avocado

Smoked Salmon, Heirloom Tomatoes, Red Onions, Pickled Cucumbers, Capers, Hard Boiled Eggs, Whipped Cream Cheese, Everything Bagel

Everything Bagel, Smashed Avocado, Pico De Gallo, Scrambled Eggs, Breakfast Potatoes. For a Vegan option, substitute scrambled tofu

Beefsteak Tomatoes, Sautéed Spinach, Avocado - Served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Jambon de Paris, Served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Smoked Salmon, Beefsteak Tomato, Served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Seasonal Fruit & Berries

Sour Cream & Applesauce

Cooked any style

With Spices

Kale, Cucumber, Granny Smith Apple, Lemon, Spinach, Cinnamon

Carrot, Ginger, Turmeric, Granny Smith Apple

W/ fresh squeezed orange juice

W/ accoutrement

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

Locally Roasted by Bonfire

served with home-made preserves & whipped butter

served with home-made preserves & whipped butter

served with home-made preserves & whipped butter

Organic Flour, Fresh Berries, Warm Vermont Maple Syrup

Fonio Waffle, Fruit Compote, Warm Vermont Maple Syrup

Gluten Free Brioche, GrainFreeNola, Fruit Compote, Warm Vermont Maple Syrup

Mawa's GrainFreeNola, Vanilla Yoghurt, Banana, Seasonal Berries

Jumbo Shrimps, Creamy Stone Ground Grits, Sautéed Greens

Butternut Squash, Tuscan Kale, Bell Peppers, Beans, Chipotle Sauce, Two Local Organic Eggs - Over Easy

Buttermilk Biscuit, Pork Sausage Gravy

Shrimps, Pickle Carrot, Daikon, Spring Onion, Cilantro, Potatoes, Bean Sprout, Fresh Mint, Crushed Peanut, Served with Side of Greens, Sesame Ginger Sauce.

Mushrooms, Spinach, Gruyère, Sun Dry Tomatoes, Avocado

Smoked Salmon, Heirloom Tomatoes, Red Onions, Pickled Cucumbers, Capers, Hard Boiled Eggs, Whipped Cream Cheese, Everything Bagel

Classic Shakshuka with Ratatouille, Two Eggs – Any Style, Choice of Toast | Sub With Tofu Scrambled (Vegan)

Two Local Organic Eggs - Any Style, Tender Belly Bacon or Sausage, Potatoes, Choice of Toast

Everything Bagel, Smashed Avocado with Lemon Juice, Coriander, Sea Salt, Chili Flakes, Scrambled Eggs

Duck Confit, Chipotle Sauce, Cotija Cheese, Crema, Tortilla Chips, Two Local Organic Eggs - Over Easy, Avocado, Cilantro

Beefsteak Tomatoes, Sautéed Spinach, Avocado, served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Jambon de Paris served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Smoked Salmon, Beefsteak Tomato, served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce

Edamame, Carrots, Cabbage, Rice Noodles, Arugula, Raw Cashews, Home-Made Sesame Ginger Dressing

Two Roots Farm Greens, Heirloom Cherry Tomatoes, Cherry Wood Smoked Bacon, Avocado, Bleu Cheese, Hard-Boiled Egg, Home-Made Guasacaca Ranch Dressing

Lentil-Cashew Hummus, Avocado, Cucumbers, Heirloom Tomatoes, Pickled Vegetables, Farm Greens

Oven Roasted Turkey, Cherry Wood Smoked Bacon, Avocado, Lettuce, Beefsteak Tomatoes, MK White Sauce, Focaccia Bread

Pulled Rotisserie Chicken, Pickled Onions, Fresh Arugula. MK White Sauce, Focaccia Bread

Seasonal Fruit & Berries

Sour Cream & Applesauce

Cooked any style

with Spices

Kale, Cucumber, Granny Smith Apple, Lemon, Spinach, Cinnamon

Carrot, Ginger, Turmeric, Granny Smith Apple

W/ fresh squeezed orange juice

W/ accoutrement

Warm, airy cheese puffs baked until golden, made with aged Comté and a hint of nutmeg.

Rich chicken consommé layered with black truffle, foie gras, and root vegetables, sealed beneath a crown of puff pastry.

Frisée lettuce tossed with warm bacon lardons, Dijon vinaigrette, and a perfectly soft-poached egg.

Pan-seared red mullet with crisp skin, finished in brown butter with fresh herbs and a touch of lemon. Served with slow-braised pommes fondantes.

Tender chicken gently simmered in a silky cream sauce infused with morel mushrooms, shallots, and a splash of white wine.

Slow-braised beef simmered in Burgundy red wine with pearl onions, mushrooms, carrots, and fresh herbs.

Delicate crêpes bathed in orange butter sauce, finished with Grand Marnier and ignited tableside.

Silky dark chocolate mousse, intensely chocolate-forward yet feather-light, finished with a touch of crème fraiche.

The iconic upside-down caramelized apple tart, baked until deep amber and lacquered in its own caramel.

Charcoal butter - fleur de sel - wildflower honey - Colorado radishes

Fresh Colorado Peaches, Colorado burrata, toasted hazelnuts, mint pesto, olive oil

Chef Mawa’s famous jerk sauce - citrus rougaille

Baby beets - seasonal fruit - smoked ricotta - pistachio sukkah - fine herbs - EVOO

Marinated beef tenderloin - West African suya spice - pickled onions - herb salad

Saffron broth - seasonal vegetables - marcona almonds - prunes - dates - fonio

West African peanut curry - Colorado aubergine confit - pickled okra - waakye rice - charred scallion - toasted peanut crumble - herb oil

Fish of the day - Colorado summer melon - cucumber ribbon - sauce vierge with Palisade tomato - crispy capers - cold-pressed olive oil finish

Joyce Farm slow-roasted organic chicken - Senegalese lemon-onion glaze - herbs - Two Roots Farm greens

Rocky Mountain natural Bison tenderloin - yucca purée - grilled heirloom tomato - charred scallion - chimichurri demi - smoked black garlic - Colorado wild herbs

Wild red snapper - Gulf shrimp - crawfish - lobster - andouille sausage - okra - saffron - scented broth - foufou - lemon oil

Sautéed mushrooms - Berbere spice - white wine - garlic - fresh herbs

Yucca Root Fries - Truffle Dust - Pecorino Cheese - MK White Sauce

Creamy Boursin cheese - macaroni noodles - crispy pancetta

Fried sweet plantains - smokey salsa brava

Coconut rice pudding - mango - pistachios - citrus zest

Golden French beignets - vanilla bean crème anglaise

Dark chocolate mousse - blood orange gelée - pistachio crumble - candied Aleppo pepper

Carrot cake - salted caramel sauce

Caramelized cheesecake - seasonal fruit compote

Butter tart shell - pistachio frangipane - seasonal fruit - orange blossom creme - fresh basil

Charcoal butter - fleur de sel - wildflower honey - Colorado radishes

Fresh Colorado Peaches, Colorado burrata, toasted hazelnuts, mint pesto, olive oil

Chef Mawa’s famous jerk sauce - citrus rougaille

Baby beets - seasonal fruit - smoked ricotta - pistachio sukkah - fine herbs - EVOO

Marinated beef tenderloin - West African suya spice - pickled onions - herb salad

Saffron broth - seasonal vegetables - marcona almonds - prunes - dates - fonio

West African peanut curry - Colorado aubergine confit - pickled okra - waakye rice - charred scallion - toasted peanut crumble - herb oil

Joyce Farm slow-roasted organic chicken - Senegalese lemon-onion glaze - herbs - Two Roots Farm greens

Fish of the day - Colorado summer melon - cucumber ribbon - sauce vierge with Palisade tomato - crispy capers - cold-pressed olive oil finish

Rocky Mountain natural Bison tenderloin - yucca purée - grilled heirloom tomato - charred scallion - chimichurri demi - smoked black garlic - Colorado wild herbs

Wild red snapper - Gulf shrimp - crawfish - lobster - andouille sausage - okra - saffron-scented broth - foufou - lemon oil

Sautéed mushrooms - Berbere spice - white wine - garlic - fresh herbs

Yucca Root Fries - Truffle Dust - Pecorino Cheese - MK White Sauce

Creamy Boursin cheese - macaroni noodles - crispy pancetta

Fried sweet plantains - smokey salsa brava