SON Records & Ambient Cafe

Juicy beef chuck stir-fried to perfection with tomatoes and red onions, a traditional Peruvian dish. Served with homemade aji sauce made from aromatic vegetables.

Tender, low-temperature cooked pork loin served with a colorful array of vegetables. The refreshing aroma of the herb sauce gently enhances the flavors of the meat and the vegetables.

Potato salad topped with smoky thick-cut bacon, flavored with sweet and spicy gochujang. A dish for adults that pairs well with alcohol.

A healthy salad with quinoa that has a poppy texture, combined with summer vegetables.

A classic South American marinade made with plump shrimp, Early Red onions, tomatoes, and mushrooms, finished with the refreshing acidity of lime.

A bowl of soup concentrated with the flavors of four types of seafood, with a spicy taste that becomes addictive.

A classical Amatriciana with the flavor of bacon and tomato sauce, combined with seasonal vegetables. Finished with plenty of Parmigiano.

An oil pasta that simply brings out the flavors of clams and mussels. A dish accented by the acidity of cherry tomatoes.

A clear soup concentrated with the umami of clams and dried sardines, combined with smooth harusame noodles. A light and deeply flavorful taste.

A dish featuring tender and flavorful pork belly slowly simmered with spicy kimchi, combined with daikon.

Bone-in spare ribs slowly simmered and finished with a sweet and spicy sauce, served with hearty cassava and beans.

A hot doria baked with plenty of shrimp, squid, and clams, topped with a spicy curry sauce and cheese.

A classic Italian oven dish made with roasted eggplant layered with tomato sauce and cheese, baked until hot and bubbly.

Juicy fried chicken wings shaped into beautiful tulips, fried to a crispy perfection. Served with homemade chimichurri sauce infused with herbs.

Topping Sauce [White Cilantro Sauce] A refreshing lime acidity combined with the richness of sour cream, enhanced by the aroma of fresh cilantro. [Aji Amarillo Sauce] A mild and spicy sauce based on the yellow chili pepper 'Aji Amarillo' from South America, Peru. A slightly fruity spiciness enhances the umami of the ingredients.