SON Records & Ambient Cafe

A Peruvian dish featuring juicy beef chuck stir-fried with tomatoes and early red onions. Served with homemade ají sauce made from aromatic vegetables.

Tender, low-temperature cooked pork loin served with a colorful array of vegetables. The refreshing aroma of the herb sauce gently enhances the flavors of the meat and the vegetables.

Potato salad flavored with sweet and spicy gochujang, topped with smoky thick-cut bacon. A dish for adults that pairs well with alcohol.

A healthy salad with the poppy texture of quinoa combined with summer vegetables.

A classic South American marinade made with plump shrimp, combined with early red onions, tomatoes, and mushrooms, finished with the refreshing acidity of lime.

A bowl with a soup concentrated with the flavors of four types of seafood, featuring a spicy taste that becomes addictive.

A classical Amatriciana with the flavor of bacon and tomato sauce, combined with seasonal vegetables. Finished with plenty of Parmigiano.

An oil pasta that simply brings out the flavors of clams and mussels. A dish with the acidity of mini tomatoes as an accent.

A bowl of clear soup that condenses the umami of asari clams and dried sardines, combined with smooth harusame noodles. A light yet deeply flavorful taste.

A dish that slowly simmers tender and flavorful pork belly with spicy kimchi, combined with daikon radish.

A hearty dish of bone-in spare ribs slowly simmered and finished with a sweet and spicy sauce. Served with fluffy cassava and beans.

A hot doria baked with plenty of shrimp, squid, and clams, topped with a spicy curry sauce and cheese.

A classic Italian oven dish made with roasted eggplant layered with tomato sauce and cheese, baked until hot and bubbly.

Juicy fried chicken wings shaped into beautiful tulip forms, fried to a crispy perfection. Served with homemade chimichurri sauce infused with herbs.

Topping Sauce [White Cilantro Sauce] A creamy sauce with a refreshing lime tang and the richness of sour cream, enhanced by the aroma of fresh cilantro. [Aji Amarillo Sauce] A mild and spicy sauce based on the yellow chili pepper 'Aji Amarillo' from South America, Peru. The slightly fruity spiciness enhances the umami of the ingredients.