Boraachos

Nanyo City in Yamagata Prefecture has been a grape (Delaware) producing area since the Edo period. Nowadays, the grape variety 'Delaware' has become less common in supermarkets, and there are issues with succession. At Grape Republic, we cultivate 'Delaware' with seeds and have local farmers grow natural wine grapes for us. We thought, 'We want to make wine from this Delaware,' and decided to create our original wine. While protecting the farmers' source of income, we support the harvest and labor with the winery and volunteer staff. We interacted with the farmers, harvested, and worked hard together. Normally, Grape Republic does not perform whole cluster fermentation (fermenting with the stems attached), but we did it ourselves, stepping on the grapes, using every precious grape, and completed the best orange wine. Please give it a try. Glass...1,100 yen Bottle...7,260 yen

We want to create new 'value', 'methods', and 'community' and 'relationships' through agriculture, wine production, and sales centered around grapes. With this wish in mind, we cultivate grapes and brew wine in Nanyo City, Yamagata Prefecture. This is the hottest and coolest natural wine produced in Japan that everyone is talking about! This wine, which has been made with the involvement and mutual support of various people, is truly the wine of the Grape Republic in Japan.

America

Non-Alcoholic Beer

Various types from 825 yen

Various from 825 yen

Various types from 825 yen

Various types from 825 yen

Various from 825 yen

Various from 825 yen

Each

Tequila is a distilled spirit made from the blue agave plant, known scientifically as Agave tequilana Weber, which is primarily grown in the state of Jalisco, Mexico, and its surrounding areas. It is a type of mezcal and is more accurately referred to as mezcal de tequila. Due to its Mexican origin, it is sometimes mistakenly thought to be made from cacti, but agave and cacti are different plants. There are over 150 species of agave, with 136 species native to Mexico. The liquor made from this agave is collectively called mezcal. Among these, only those that meet the standards set by the Tequila Regulatory Council regarding origin, ingredients, and production methods can be sold and distributed as tequila.

Aged for 45 days in new American white oak barrels. The pure aroma of agave transforms into scents of fruit and cinnamon. There is no burning sensation in the throat, and it has an astonishingly smooth mouthfeel.

Popular tequila from Mexico 'Coralejo' is heated in a pot still for 96 hours of natural fermentation. It is distilled twice. The first distillation uses a continuous still, and the second distillation uses a copper Charente still, which is used for distilling cognac. You can feel the agave of the raw material directly.

Rich flavor, smooth texture, long aftertaste, and vibrant aroma of agave. The bottle is also handmade, making it very eye-catching.

Characterized by a longer aging period that achieves a mellow flavor. Fresh agave and citrus aromas. Enjoy it straight, on the rocks, or in the ultimate margarita.

Produced by Hollywood star George Clooney. The flavor is sweet with a hint of spice and fruity, and it embodies mischief and eros, just like George Clooney. Awarded the gold medal in the Blanco category of Tequila of the Year 2013!!

Aged for 11 months in new American white oak barrels, exceeding the 2-month requirement set by Mexican law. It has fruity agave aromas along with fresh wood notes from barrel aging and spicy hints of cinnamon. Elegant and smooth.

Aged for 4 months in custom barrels made from a combination of French oak, American oak, and Mexican oak. Awarded Double Gold at the World Liquor Competition in 2001 and 2007!

Aged for 2 months to 1 year. It has a balance of freshness and the essence of aging, resulting in a very well-balanced flavor.

Aroma of pear, apple, lemon, vanilla, and chocolate, with a flavor that mixes soft dried fruits, nuts, and spices, resulting in a smooth texture that is rich yet refreshing.

Aged for 7 months in used American oak barrels of premium whiskey. Its very soft and sexy flavor exudes a unique presence. Awarded bronze in the Reposado category of Tequila of the Year 2013!!

A distillery operated 100% by Mexicans without being under the umbrella of a global corporation. The blanco tequila is aged for 2 months in used red wine barrels. It features a pleasant floral aroma reminiscent of cherry blossoms. The taste is fruity, with a subtle lingering finish of wine.

A delicious fruity and smoky mescal made exclusively by six women. It is slightly mellow with a gentle mouthfeel, featuring fruity notes of orange, peach, and apple amidst the smokiness, with sweetness that lingers in a long finish.

This is a craft mezcal made using traditional methods in Oaxaca. Bottled in a beautifully designed bottle by artisans, it creates a new worldview through the fusion of flavor and art. It has a clean and pleasant aroma with a fruity taste.

This is a mezcal brand with a distillery in Santiago Matatlan, Oaxaca. It produces only one type, 100% Espadin, and no aging (Hopen). The aroma strongly features agave, with a fresh and well-balanced flavor, mild smokiness, and a warm taste.

Fruity notes reminiscent of pear and a spicy aroma like cinnamon. On the palate, there is a sweetness and toastiness that evokes vanilla, caramel, and coffee. Creamy with a richness and smoothness similar to whiskey.

Charred new American oak barrels aged for 12 months. Awarded Double Gold at the 2006 San Francisco Wine Competition!

Aged for over a year in used bourbon barrels. This exquisite item highlights smoothness and the quality of the ingredients while firmly retaining the flavor of tequila.

It has the aroma of lime, grapefruit, and mandarin, with a crisp and dry taste, and a hint of natural honey sweetness. It is soft, smooth, and rich, making it suitable for sipping slowly while enjoying the flavor.

Made from the finest agave harvested in the Los Altos region, known for producing the best agave. 100% premium agave is used. All agave cultivation and the removal of the core, which causes off-flavors, are done by hand. Everything possible is done to ensure quality, and it is aged for an additional 30 months, resulting in the highest quality tequila known as 'Don Julio 1942 Anejo' or 'Premium Tequila.' It offers a natural sweetness that can only be experienced with 100% agave, along with a hazelnut-like aroma. Loved by celebrities around the world, it has appeared in numerous films and books, establishing itself as a 'drink for the successful.' This special tequila will change your previous concepts. It is served in a flute glass, so please enjoy it slowly while savoring the aroma.

Aged for 2 years in new French oak barrels. It has a particularly excellent depth of aroma and body among tequilas. Rich aromas reminiscent of steamed agave, various spices, dried fruits, butterscotch, vanilla, smoky wood, and chocolate can be enjoyed, along with a fine texture on the palate.

Aged for over 12 months in barrels, it offers a velvety texture and fruity aroma, along with a long finish. It has a rich flavor reminiscent of brown spirits and black sugar shochu.

A fresh and sharp citrus flavor with a balance of fruitiness and acidity. Glass... 660 yen. Bottle... 4,180 yen.

A light sparkling wine with a mineral feel and elegant floral flavors. Bottle

With a refreshing sparkle, it enhances seafood dishes. Glass... 770 yen Bottle... 4,620 yen

A vibrant bottle with the beloved flavors and aromas of local Portugal, featuring notes of orange and citrus.

A balanced rosé bottle reminiscent of raspberries and strawberries

Low alcohol, refreshing acidity, and a hint of sweetness perfectly express the characteristics of Vinho Verde. Bottle

Fruity and light, with a smooth texture. It has citrus tones and is a modern and refreshing wine. Fugas chilled to 8-10°C pairs perfectly with white fish dishes and light meats like chicken. Bottle

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